Using ingredient molasses
Boston Baked Beans
- 4 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1/2 dice
- 375 gr navy beans
- 160 gr tomato puree
- 130 gr salt pork
- 80 ml molasses
- 110 gr maple syrup
- 60 ml mustard (dried)
Boston Baked Beans
- 2 onions
- 3/8 ketcup
- 375 gr pea (dried)
- 110 gr brown sugar
- 60 ml molasses
- 65 gr salt pork
- 7 ml dry mustard
- 3 gr salt
- 1 gr pepper
Boston Baked Beans For 3 1/2 Qt. Crockpot
- 1 ham bone from honey ham (baked)
- 1 onion
- 1 water (hot)
- 1,100 gr nothern beans (white)
- 80 ml molasses
- 110 gr brown sugar
- 10 ml dry mustard
- 8 gr salt
- 1 gr pepper
Boston Baked Beans In Bean Pot
- 2 1/2 bean pot
- 1/2 onion (peeled)
- 500 gr beans
- 130 gr salt pork
- 80 ml molasses
- 50 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr baking soda
- 1 gr pepper
Boston Baked Brown Bread
- 475 ml buttermilk
- 180 ml molasses
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 9 gr baking soda
Boston Baked Soybeans
- 1 onion
- 800 gr soybeans (cooked)
- 120 ml catsup
- 130 gr liquid from soybeans (cooked)
- 30 ml molasses
- 5 ml worcestershire sauce
- 2 ml dry mustard
Boston Bean Salad
- 2 torn curly endive
- 475 gr navy beans
- 475 gr beans (red)
- 475 gr black beans
- 120 ml vinegar or more
- 60 ml molasses
- 60 gr thinly green onion (sliced)
- 5 ml dijon-style mustard
- 1 gr pepper
- 2 slices stalks celery
Boston Brown Bread
- 240 ml sour milk
- 90 ml molasses
- 85 gr seedless raisins
- 75 gr corn meal
- 65 gr rye meal
- 65 gr coarse wheat flour (whole)
- 5 gr baking soda
- 1 gr salt
Boston Brown Bread
- 1 egg
- 180 ml buttermilk
- 60 ml molasses
- 65 gr wheat flour (whole)
- 32 gr flour
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 22 gr raisins
- 10 ml cooking oil
- 2 gr baking powder
Bran Molasses Sunflower Bread
- 1 1/2 cakes yeast (fresh)
- 1 1/4 unprocessed bran flakes
- 1/2 stick
- 1/2 sunflower seeds
- 900 gr all purpose flour
- 180 ml lukewarm water
- 120 ml milk
- 80 ml molasses
- 26 gr sugar
- 8 gr salt
Bran'n Molasses Muffins :::gwhp32a
- 1 1/2 all-bran cereal
- 1 egg
- 350 ml milk
- 190 gr flour sifted
- 120 ml molasses
- 85 gr raisins seedless
- 75 gr butter
- 5 gr baking powder
- 1 gr salt
Bread In Jars: Gingerbread
- 8 lids dont use old ones (new)
- 8 rings okay to use old ones
- 5 ball
- 280 gr unbleached flour
- 180 ml water
- 170 gr margarine softened
- 120 ml molasses
- 150 gr granulated sugar
- 10 gr ginger
- 5 gr baking soda
Brown Bread
- 475 ml buttermilk
- 180 ml molasses
- 130 gr rye flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal (yellow)
- 110 gr currants
- 9 gr baking soda
- 3 gr salt
Brown Bread #1
- 1 egg
- 500 gr graham flour
- 475 ml milk
- 170 gr raisins
- 180 ml molasses
- 130 gr flour
- 120 ml molasses
- 14 gr baking soda
- 1 gr salt
Brown Bread #1
- 1 egg
- 500 gr graham flour
- 475 ml milk
- 170 gr raisins
- 180 ml molasses
- 130 gr flour
- 120 ml molasses
- 14 gr baking soda
- 1 gr salt
Brown Breakfast Bread
- 1 orange marmalade
- 240 ml milk
- 220 gr wheat flour (whole)
- 60 ml molasses
- 85 gr raisins
- 16 ml honey
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr allspice
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Brown Sugar Fudge
- 220 gr brown sugar (light)
- 200 gr sugar (white)
- 65 gr nuts (chopped)
- 45 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Burbon Baked Beans
- 1/2 bourbon
- 475 gr pineapple (crushed drained)
- 120 gr strong brewed coffee
- 55 gr firmly packed brown sugar
- 16 ml molasses
- 4 ml dry mustard
Burk's Cafe Spicy Molasses Tomato Sauce
- 900 ml tomato sauce
- 60 gr onion (chopped)
- 60 ml beer
- 30 ml molasses
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml dijon mustard
- 18 gr garlic (minced)
- 3 gr cumin (ground)
- 3 gr ginger (ground)
Cajun Coffee
- 700 gr strong coffee (hot)
- 90 ml molasses
- 90 gr dark rum