Using ingredient molasses

Corky's Daily Bread

• 435 deg
• 425 de oven
• 100 deg for rapid rise
• 9 bread (pan)
• 1 egg (white)
• 1/4 ascorbic acid crystals
• 375 gr unbleached flour
• 300 ml warm water
• 250 gr unbleached flour along with
• 130 gr wheat flour (whole)

Country Baked Beans

• 2 onions (peeled)
• 1 water
• 1,000 gr beans (dried)
• 180 ml molasses (light)
• 130 gr salt pork (lean)
• 26 gr sugar
• 16 ml dry mustard
• 8 gr salt

Country Ham And Hominy Bread X Two

• 375 degree oven
• 28 hominy (yellow)
• 14 circle
• 8 anaheim
• 5 equally spaced cuts from curved edge to folded edge
• 2 oat bran
• 1 egg
• 1 oat bran over the loaf
• 1 from the bottom edge
• 1 onion

Country Whole Wheat Bread

• 2 envelopes dry yeast fast acting
• 750 gr wheat flour (whole)
• 350 ml beer
• 180 ml milk
• 130 gr wheat germ
• 80 ml molasses
• 75 gr butter
• 30 ml honey

Cracked Wheat Bread

• 500 gr all purpose flour
• 350 ml boiling water
• 325 ml warm water
• 130 gr wholewheat flour
• 65 gr cracked wheat
• 50 gr shortening
• 30 ml molasses
• 30 ml honey
• 4 gr salt
• 1 package dry yeast

Cranberry Christmas Pudding And Sauce

• 2 cranberry
• 1 bag
• 200 gr sugar
• 190 gr flour
• 120 ml molasses
• 120 ml whipping cream
• 120 ml water
• 110 gr butter
• 10 ml soda

Creole Tomato Bread Abm

• 8 ve juice
• 2 gluten
• 2 pimentos
• 1 egg
• 5/8 v
• 350 gr better for bread flour
• 80 gr tomato soup
• 45 gr mushrooms
• 34 gr bell pepper (red)
• 26 gr celery

Crock Pot Baked Beans

• 4 canadian bacon
• 1 pepper
• 1 onion
• 1,400 ml water
• 500 gr navy beans
• 180 ml molasses
• 120 gr coffee
• 55 gr brown sugar
• 16 ml cider vinegar
• 10 ml dry mustard

Crock-pot Beef

• 1 onion (sliced)
• 1 green pepper (sliced)
• 700 gr chuck
• 300 gr tomatoes
• 45 ml soy sauce
• 40 gr flour
• 30 ml molasses
• 3 gr salt
• 1 gr pepper

Crock-style Beans

• 1,900 ml water
• 500 gr navy beans (dried)
• 120 ml molasses
• 120 gr onion (chopped)
• 55 gr brown sugar packed
• 5 ml dry mustard

Crockpot Beef

• 1 onion
• 1 green pepper
• 1 green beans (frozen)
• 700 gr chuck
• 300 gr tomatoes
• 45 ml soy sauce
• 40 gr flour
• 30 ml molasses
• 3 gr salt
• 1 gr pepper

Crockpot Granny Jean's Lima Bean Casserole

• 500 gr dry lima beans
• 170 gr brown sugar
• 120 ml sour cream
• 110 gr butter
• 16 ml molasses
• 16 ml dry mustard
• 8 gr salt

Crockpot Seasoned Beef In Sauce

• 2 onions
• 525 gr round steak
• 240 ml sour cream
• 240 ml water
• 32 gr flour
• 30 ml horseradish sauce
• 16 ml worchestershire sauce
• 5 ml molasses
• 2 gr curry powder
• 2 gr powdered ginger

Crunchy Millet Bread

• 2 sunflower seeds
• 1 millet seeds (raw)
• 500 gr wheat flour (whole)
• 475 ml warm water
• 130 gr unbleached flour (white)
• 85 gr raisins
• 60 ml safflower oil
• 30 ml molasses
• 4 gr salt
• 1 gr ginger powder

Crunchy Teriyaki Burgers

• 1 clove garlic
• 700 gr beef (ground)
• 120 ml water chestnuts
• 60 ml orange juice
• 60 ml sherry
• 60 ml soy sauce
• 5 ml molasses
• 1 gr ginger

Currant-bran Muffies

• 2 egg whites
• 1 3/8 all-bran cereal
• 180 ml low-fat buttermilk
• 170 gr flour
• 65 gr sugar
• 55 gr currants
• 30 ml safflower oil
• 16 ml molasses
• 5 gr baking powder
• 1 gr baking soda

Daddy's Dark Pumpernickel Bread

• 210 ml water
• 160 gr bread flour
• 95 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 24 gr cornmeal
• 16 ml dry milk
• 14 gr butter
• 9 gr brown sugar
• 8 gr cocoa powder

Dak's Molasses Wheat Germ Bread

• 1 egg (white)
• 1/4 bran (toasted)
• 375 gr wheat flour (whole)
• 300 ml beer
• 60 ml molasses
• 32 gr wheat germ
• 16 ml oil
• 1 package yeast

Dak's Rye Oat Bran Bread

• 4 gluten
• 2 egg whites
• 1 egg substitute
• 1 egg
• 1/2 oat bran
• 180 ml water
• 160 gr better for bread flour (white)
• 95 gr rye flour
• 80 gr rolled oats
• 30 ml molasses

Dark Bread

• 4 eggs
• 2 carob powder
• 1 egg
• 500 gr wheat pastry flour (whole)
• 240 ml warm water
• 190 gr rye flour
• 60 ml molasses
• 80 gr maple syrup
• 75 gr corn meal
• 36 gr yeast

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Dark Pumpernickel

• 160 ml water
• 130 gr bread flour
• 65 gr rye flour
• 65 gr wheat flour (whole)
• 30 ml molasses
• 9 gr brown sugar
• 6 gr yeast
• 5 ml vegetable oil
• 5 gr unsweetened cocoa
• 4 gr caraway seeds