Using ingredient molasses
New England Baked Beans
- 2 golden delicious apples (chopped)
- 1 water
- 375 gr navy beans (dried)
- 240 gr onions (finely chopped)
- 60 ml molasses (light)
- 60 gr dark rum
- 28 gr packed brown sugar
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper (freshly ground)
No Salt Barbeque Sauce #2
- 1 onion
- 1 liquid smoke
- 1/4 tabasco
- 475 ml no-salt tomato sauce
- 120 ml molasses (light)
- 60 ml cider vinegar
- 60 ml dijon mustard
- 7 ml lemon juice (fresh)
- 3 gr garlic powder
- 1 gr cayenne pepper
Old Fashioned Baked Beans
- 1 great northern
- 1,000 gr mixed beans great
- 180 gr coarse onion (chopped)
- 120 ml vinegar (white)
- 60 ml molasses
- 60 ml cider vinegar
- 60 gr onion (chopped)
- 55 gr brown sugar
- 34 gr sugar (white)
- 16 ml dry mustard
Old Fashioned Fruit Cake #4
- 8 eggs
- 2 apples (raw)
- 1 candied cherries
- 1 raisins
- 1 fig preserves
- 550 gr pecans
- 375 gr flour (plain)
- 325 gr blackberry jam
- 240 gr candied pineapple
- 240 ml watermelon rind preserves
Old Fashioned Hermits
- 1 egg
- 375 gr flour
- 170 gr raisins
- 140 gr nuts (chopped)
- 100 gr sugar
- 60 ml molasses
- 60 ml water
- 55 gr butter
- 7 gr baking soda
- 5 gr ginger
Old Molasses Cover
- 60 ml chili sauce
- 20 ml molasses
- 12 ml dijon mustard
Old World Pfeffernusse Cookies
- 1 egg
- 400 gr all purpose flour
- 120 ml molasses
- 170 gr packed brown sugar
- 110 gr butter
- 16 ml licorice-flavored liqueur
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr pepper
Oven Baked Beans
- 1 onion
- 500 gr navy beans
- 80 ml molasses
- 75 gr brown sugar
- 65 gr salt pork
- 1 gr salt
- 1 gr pepper
- 1 ml dry mustard
Paul Prudhomme's Black Muffins
- 250 gr wheat flour (whole)
- 200 gr coarsely pecans (chopped)
- 180 ml water (hot)
- 120 ml molasses
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml milk
- 28 gr baking powder
- 5 gr baking soda
- 3 gr salt
Pete's Unusual Black Bean Chili
- 4 garlic (cloves)
- 2 onions
- 1 green pepper
- 1 chicken stock
- 700 gr chuck (lean ground)
- 525 gr black beans
- 16 ml molasses
- 10 ml olive oil
- 9 gr paprika
- 5 gr ginger (fresh)
Petits Bateaux Dans La Sauce
- 6 lard
- 1,300 ml water
- 450 gr brown sugar
- 240 ml molasses
- 250 gr flour
- 120 ml milk
- 14 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
Pfefferneusse
- 1 egg
- 450 gr flour
- 120 ml molasses
- 170 gr l corn syrup
- 110 gr margarine
- 110 gr l brown sugar
- 14 gr baking powder
- 1 gr cinnamon
- 1 gr anise seed (crushed)
- 1 gr allspice
Popeye's Swee'pea Soup
- 3 stalks celery (chopped)
- 3 tamari
- 1 onion (red)
- 1 garlic (cloves)
- 2,400 ml water
- 400 gr shelled peas (fresh)
- 280 gr peas (frozen)
- 95 gr yam (diced)
- 45 ml molasses (light)
- 1 gr crumbled basil leaf
Pumpernickek
- 20 b
- 3 bran
- 1 rye
- 270 ml water
- 150 gr corn meal
- 130 gr wheat (whole)
- 45 ml molasses
- 22 ml dry milk
- 22 ml olive oil
- 16 gr instant coffee
Pumpernickel
- 20 b
- 3 bran
- 1 rye
- 270 ml water
- 150 gr corn meal
- 130 gr wheat (whole)
- 45 ml molasses
- 22 ml dry milk
- 22 ml olive oil
- 16 gr instant coffee
Quick And Easy Vegetarian Chili
- 1 onion
- 1 celery
- 1,100 gr kidney beans
- 120 ml tomato sauce
- 45 ml vinegar
- 30 ml vegetable oil
- 26 gr chili powder
- 10 ml molasses
- 2 gr oregano
- 1 gr basil
Robb's Mincemeat Bars
- 2 baking (pan)
- 180 ml water
- 150 gr pkg condensed mincemeat
- 140 gr shortening
- 80 ml molasses
- 100 gr granulated sugar
- 100 gr rolled oats
- 32 gr all purpose flour
Roggenbrot
- 400 gr rye flour unsifted
- 325 gr bread flour unsifted
- 120 ml molasses
- 120 ml milk lukewarm
- 120 ml warm water
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 2 packages yeast dry (active)
Salmagundi
- 28 kidney beans
- 2 eggs
- 700 gr beef (ground)
- 575 gr lima beans
- 500 ml spaghetti sauce
- 450 gr beans with pork
- 110 gr dark brown sugar
- 60 ml molasses
- 55 gr bread crumbs
- 45 gr butter
Secret Treat Molasses Cookies
- 3 circles
- 1 egg
- 1/2 strawberry preserves
- 1/2 preserves on
- 1/8 thickness
- 325 gr powdered sugar
- 325 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr packed brown sugar
Soft Molasses Apple Cookies
- 1 egg
- 1 tart apples
- 450 gr all purpose flour
- 240 ml molasses
- 100 gr sugar
- 95 gr shortening
- 80 ml boiling water
- 16 ml lemon juice
- 9 gr baking soda
- 3 gr cinnamon