Using ingredient mushrooms
Vegetable Nut Roast
- 5 eggs
- 2 onions
- 1/2 sunflower seeds
- 375 gr carrots (grated)
- 375 gr wheat bread crumbs (whole)
- 150 gr celery (chopped)
- 90 gr coarsely walnuts (chopped)
- 85 gr mushrooms (chopped)
- 75 gr butter
- 34 gr green bell pepper (chopped)
Vidalia Onion Chicken Casserole*
- 350 oven
- 6 ch
- 2 eggs
- 240 ml water
- 120 gr rice
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr broccoli
- 45 gr mushrooms
- 40 gr vidalia onions
Walnut & Mushroom Roast
- 1 onion
- 1/4 sunflower seeds
- 130 gr wheat breadcrumbs (whole)
- 85 gr mushrooms
- 80 ml soymilk
- 80 ml warm water
- 30 gr walnuts
- 20 gr rolled oats
- 16 ml vegetable oil
- 5 ml vegetable oil
Western Frittata
- 8 eggs
- 1 turkey (ground)
- 10 ml oil
- 6 gr garlic (minced)
- 3 gr salt
- 2 gr cumin
- 2 gr thyme leaves (dried)
- 1 gr sage leaves (dried)
- 1 gr pepper
- 1 package mushrooms (sliced)
White Chili With Tempeh
- 2 garlic (cloves minced)
- 525 gr navy beans (cooked)
- 425 ml vegetable broth
- 260 gr mushrooms (sliced)
- 180 gr onion (chopped)
- 160 gr tempeh (cut into)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 4 gr ginger root (fresh minced)
- 4 gr chili powder
Wild Herbed Rice
- 1 black pepper (fresh ground)
- 900 ml chicken broth
- 160 gr mushrooms (fresh sliced)
- 120 gr brown rice
- 120 gr wild rice
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 55 gr butter
- 34 gr pecans (chopped)
- 7 gr parsley (fresh chopped)
Wild Mushroom Bread
- 1 dust
- 1 at a time
- 650 gr flour flour for kneading (plus)
- 650 gr flour
- 475 ml warm milk
- 375 gr rd
- 120 ml warm milk along with
- 55 gr melted butter
- 50 gr sugar
- 40 gr mushrooms (dried)
Wild Mushroom Sauce
- 120 gr assorted mushrooms (fresh)
- 120 ml whipping cream
- 60 ml sherry
- 40 gr mushrooms (dried)
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Wild Rice With Mushrooms
- 325 ml water
- 60 gr wild rice
- 45 gr mushrooms
- 5 gr green onion
- 5 ml chicken bouillon
- 2 slices bacon
Wine Marinated Kabobs
- 24 balls
- 12 metal skewers
- 6 meatballs with
- 450 gr beef (ground)
- 120 gr burgundy
- 80 gr mushrooms (fresh)
- 60 ml salad oil
- 30 ml catsup
- 5 ml worstershire sauce
- 1 gr marjoram leaves
Woodsy Mushroom Goulash
- 4 pale green sweet roasting
- 3 tomatoes
- 2 onions
- 350 gr egg noodles
- 240 ml nonfat yogurt (plain)
- 200 gr mushrooms (white)
- 120 ml juices fromthe vegetables
- 120 ml sour cream (light)
- 30 ml canola oil
- 8 gr all purpose flour