Using ingredient mushrooms
Appetizer Egg Rolls
- 12 egg roll wrappers
- 6 sq
- 5 at a time
- 1 onion
- 1/2 form rectangles
- 1/4 apricots
- 1/4 sprouts
- 180 ml water in a saucepan
- 130 gr pork
- 90 gr cabbage
Apple Stuffed Mushrooms **
- 32 mushrooms
- 5 ingredients in a bowl
- 1/2 apple
- 3/8 stems
- 34 gr reserved mushroom stems (chopped)
- 30 gr fine
- 20 gr celery
- 16 gr walnuts
- 16 gr blue cheese
- 10 ml lemon juice
Apple-scallop Ramekins
- 4 buttered ramekins
- 2 apples
- 1 flour
- 250 gr bay scallops
- 240 ml milk
- 60 gr onion
- 55 gr butter
- 30 ml butter in a saucepan
- 16 gr flour
- 14 gr bread crumbs
Arabian Stew
- 6 celery stalks with greens
- 2 potatoes (raw)
- 1 eggplant
- 1 onion (raw)
- 900 gr green beans
- 850 ml tomato juice
- 270 gr chicken
- 80 gr mushrooms (canned)
- 5 gr oregano
Arame-stuffed Mushroom Caps
- 18 mushrooms (fresh)
- 2 eden shoyu
- 1 eden arame
- 1 onion
- 1 lemon
- 1/4 eden mirin
- 5 ml ginger juice
- 5 ml eden sesame oil
Artichoke Pasta Salad
- 650 gr mushrooms
- 160 gr cherry tomatoes (halved)
- 140 gr pitted ripe olives
- 120 gr artichoke hearts (marinated)
- 100 gr salad macaroni
- 2 gr parsley
- 1 gr dry basil
Artichoke Rice Salad
- 350 gr rice (hot cooked)
- 240 gr artichoke hearts (marinated)
- 60 gr green onions (sliced)
- 40 gr mushrooms (sliced fresh)
- 22 ml wine vinegar (white)
- 20 gr parmesan cheese (grated)
- 1 gr pepper (ground white)
Artichoke Saute
- 3 artichokes
- 1 lemon juice
- 1 tomato
- 85 gr mushrooms
- 60 ml water
- 60 ml wine (white)
- 30 ml olive oil
- 4 gr sugar
- 1 gr tarragon
- 1 slice onion
Asian Beef Noodle Soup
- 3 carrots (peeled)
- 1,400 ml water
- 230 gr chinese cabbage
- 130 gr round steak thinly (cooked sliced)
- 85 gr mushrooms (sliced)
- 75 gr corn kernels (frozen)
- 30 ml chili sauce
- 30 ml soy sauce
- 10 ml dark sesame oil
- 2 gr ginger (ground)
Asian Noodle Stir
- 1 onion
- 160 gr mushrooms (fresh)
- 120 ml thai peanut sauce
- 110 gr cellophane noodles
- 38 gr spinach
- 60 ml chicken broth
- 30 ml soy sauce
- 16 ml peanut oil
- 6 gr garlic (minced)
- 2 slices zucchini
Asian Vegetable Sauce
- 2 garlic (cloves)
- 110 gr soba noodles
- 95 gr snow peas
- 60 ml coy sauce
- 40 gr mushrooms (fresh)
- 30 ml orange juice
- 16 ml sherry
- 16 ml sesame oil
- 7 gr rice
- 6 gr ginger root (grated fresh)
Asparagus
- 425 ml milk
- 350 gr asparagus
- 55 gr butter
- 50 gr celery
- 45 gr ritz crackers
- 40 gr mushrooms
- 32 gr flour
- 5 ml chicken bouillon granules
- 2 ml dry mustard
- 1 gr salt
Asparagus And Shrimp Oriental
- 11 mandarin oranges
- 1 onion
- 1 pepper
- 1 rice (boiled)
- 525 gr asparagus
- 250 gr shrimp
- 100 gr celery
- 85 gr mushrooms
- 30 ml soy sauce
- 30 ml vegetable oil
Asparagus Braise
- 1/2 bamboo shoots
- 180 gr asparagus
- 150 gr mushrooms (canned)
- 120 ml water chestnuts
- 100 gr celery
- 60 gr cashews
- 45 ml oil
- 1 slice celery stalk
Asparagus Casserole
- 2 lengths
- 375 gr asparagus
- 230 gr cheddar cheese
- 40 gr mushrooms
- 1 package cream of mushroom soup
- 1 package french onion ring (fried)
Asparagus Omelet
- 4 eggs
- 180 gr asparagus
- 80 gr mushrooms
- 30 ml milk
- 28 gr butter
- 1 gr salt
- 1 gr basil (minced fresh)
- 1 gr black pepper (freshly ground)
Assorted Sizzling Rice Soup
- 2 bamboo shoots (diced)
- 1 egg
- 950 ml cooking oil
- 700 ml oil in wok
- 700 ml chicken broth
- 90 gr green beans
- 50 gr chicken (boneless)
- 45 gr baby shrimp
- 32 gr cornstarch
- 30 ml water chestnuts (diced)
Athenian Chicken Rolls
- 8 chicken breast (skinless boneless halves)
- 8 parts
- 3 eggs (beaten)
- 2 garlic (cloves peeled)
- 1/2 lemon (juiced)
- 230 gr feta cheese crumbled
- 180 ml dry wine (white)
- 160 gr seasoned bread crumbs
- 240 ml chicken broth
- 120 ml milk
Babe's Quiche
- 4 eggs
- 1 deep dish pie crust
- 475 gr mushrooms
- 240 ml cream
- 140 gr cheddar cheese (shredded)
- 2 gr nutmeg
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
- 12 slices bacon (cooked)
Baked Asparagus And Mushroom Omelet
- 6 eggs
- 220 gr asparagus (frozen)
- 190 gr asparagus in (fresh cut)
- 120 ml milk
- 120 gr swiss (shredded)
- 85 gr mushrooms (sliced fresh)
- 30 gr green onion (sliced)
- 3 gr snipped parsley
- 1 gr salt
- 1 gr nutmeg (ground)
Baked Chicken Breasts
- 6 chicken
- 300 ml cream of chicken soup
- 120 ml sherry
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr tarragon
- 1 gr garlic powder
Baked Chicken With Mushrooms And Artichokes
- 5 green onions
- 4 chicken breast (halves)
- 1 salt and pepper
- 240 ml dry wine (white)
- 80 gr mushrooms