Using ingredient mushrooms
Tofu Fu Yung
- 8 green onions
- 6 shiitake mushroom caps
- 5 tamari
- 2 1/2 bean sprouts
- 950 gr tofu
- 475 ml water
- 230 ml water chestnuts
- 200 gr snow peas
- 170 gr mushrooms (diced)
- 95 gr flour
Tofu Pot Pie
- 1/2 poultry seasoning
- 600 ml vegetable broth
- 450 gr potatoes (diced)
- 190 gr carrot (finely chopped)
- 120 ml soy milk
- 100 gr green peas (frozen)
- 95 gr barley flour
- 65 gr wheat flour (whole)
- 60 ml water
- 60 gr onion (chopped)
Tony's Manicotti With Four Cheeses
- 12 manicotti shells
- 3 eggs
- 1 onion
- 1 ricotta
- 950 ml milk
- 160 gr mushrooms
- 110 gr butter
- 65 gr flour
- 60 gr romano cheese
- 55 gr mozzarella cheese
Tortellini Primavera
- 1 clove garlic (minced)
- 1 tomato (chopped)
- 1 italian seasoning
- 130 gr cheese tortellini (cooked)
- 230 ml cream cheese
- 85 gr mushrooms (sliced)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach (thawed)
- 28 gr margarine
Tortellini Stew With Autumn Vegetables
- 6261 aamerican
- 40 aprodigy
- 9 tortellini (fresh)
- 9 nov
- 1 potato
- 700 gr stewed tomatoes
- 525 gr green beans
- 350 ml tomato juice
- 150 gr corn
- 40 gr mushrooms
Tortellini/white Sauce Jo Anne Pollak Xwdb50b
- 2 garlic (cloves chopped)
- 1 parsley (chopped fresh)
- 240 ml cream (heavy)
- 230 gr spinach tortellini
- 230 gr cheese tortellini
- 85 gr mushrooms (sliced)
- 85 gr prosciutto
- 45 gr butter
- 32 gr romano cheese (grated)
Tracey's Mushroom/tofu Lasagne
- 4 lasagne noodles (uncooked)
- 3/8 sauce is used up
- 3/8 cottage cheese mixture
- 3/8 mozerella
- 900 ml spaghetti sauce
- 400 gr block of soft tofu
- 230 gr cottage cheese
- 230 gr ricotta cheese
- 230 gr mozerella cheese (sliced)
- 230 gr provolone cheese (sliced)
Tuna Mushroom Casserole
- 1 garlic clove
- 350 ml milk
- 140 gr noodles
- 120 ml water
- 120 gr onion
- 85 gr mushrooms
- 60 gr swiss cheese
- 60 ml mayonnaise
- 36 gr bread crumbs
- 26 gr celery
Tuna Tetrazzini
- 2 long
- 2 cans tuna
- 1 egg yolk
- 475 ml cannd chicken broth
- 240 ml cream (light)
- 85 gr spaghetti
- 80 gr mushrooms (fresh sliced)
- 60 ml marsala wine
- 55 gr butter
- 34 gr green pepper (chopped)
Turkey Patties In Mushroom Wine Sauce
- 4 patties
- 1 turkey (ground)
- 1 egg
- 1 italian herb blend
- 1 patty with sauce
- 1/2 mushrooms
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 9 gr margarine
Turkey Patties In Mushroom Wine Sauce
- 4 patties
- 1 turkey (ground)
- 1 egg
- 1 italian herb blend
- 1 patty with sauce
- 1/2 mushrooms
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 gr onion (chopped)
- 9 gr margarine
Turkey Potpies Baked In Mini Squashes
- 6 tbls
- 4 mini winter squash
- 2 mushrooms (chopped)
- 1 turkey cubed (cooked)
- 240 ml milk
- 350 ml chicken broth
- 90 gr green beans (cut into)
- 50 gr thinly celery (sliced)
- 45 gr sweet pepper (diced red)
- 45 gr thinly carrots (sliced)
Turkey Scaloppine Tarragon
- 2 1/2 garlic
- 200 gr turkey
- 180 ml broth
- 85 gr mushrooms
- 65 gr bell pepper
- 40 gr flour
- 22 ml olive oil
- 20 gr tarragon
- 5 ml lemon juice
- 1 gr salt
Turkey Stew Island Style
- 2 garlic
- 1 1/2 turkey parts
- 1 papkrika
- 1 onion
- 1 green pepper
- 350 gr tomatoes
- 200 gr green peas (frozen)
- 150 gr potatoes (peeled chopped)
- 240 ml chicken stock
- 100 gr coarsely celery (chopped)
Turkey Stroganoff
- 3 garlic (cloves minced)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion (sliced)
Turkey Tetrazzini Iii
- 2 cubed
- 1 chicken bouillon cube
- 1 env
- 240 ml cream (heavy)
- 240 ml boiling water
- 85 gr spaghetti
- 55 gr butter
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
- 32 gr flour
Turkey Vegetable Stir
- 4 green onions minched
- 2 1/2 casserole
- 2 glass measure
- 270 gr coarsely (chopped cooked)
- 240 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 gr silvered almonds (toasted)
- 8 gr cornstarch
Two Potato Topped Cottage Pie
- 5 kohlrabi bulbs
- 1 onion
- 1 carrot (diced)
- 1 stock
- 300 gr mashed potatoes
- 300 gr mashed sweet potatoes
- 120 ml wine (red)
- 100 gr pearl barley
- 45 gr mushrooms
- 6 gr parsley
Uncle Ben's Grilled Stuffed Trout
- 2 bacon drippings
- 1 trout
- 1 onion (chopped)
- 150 gr crumbled cornbread
- 120 ml sour cream
- 85 gr mushrooms (sliced)
- 75 gr ripe olives (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 8 slices lemon (thin)
Veal And White Asparagus Fricassee
- 2 bay leaves
- 1 onion (sliced)
- 1 few peppercorns (crushed)
- 1 dah lemon juice
- 950 ml water
- 400 gr veal in
- 270 gr asparagus (white)
- 110 gr butter
- 60 gr mushrooms (fresh sliced)
- 28 gr butter
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil