Using ingredient noodles
One Pan Chicken & Noodles
- 525 ml chicken broth
- 280 gr chicken
- 110 ml mushrooms with juice
- 45 gr butter
- 40 gr noodles
- 26 gr celery
- 6 ml lemon juice
- 2 gr onion
- 1 gr pepper
- 1 package cream of chicken soup
One Pan Chicken& Noodles
- 525 ml chicken broth
- 280 gr chicken (cooked)
- 110 ml mushrooms with juice
- 45 gr butter
- 40 gr noodles (uncooked)
- 26 gr celery (chopped)
- 5 ml lemon juice
- 2 gr onion (minced)
- 1 ml lemon juice
- 1 gr pepper
Pennsylvania Chicken Casserole
- 350 oven
- 4 pimento
- 1,500 gr baking dish
- 280 gr chicken
- 230 gr cheese
- 160 ml milk
- 150 gr celery
- 120 ml sour cream
- 110 gr almonds
- 65 gr pepper
Quick & Easy Lasagne
- 10 noodles
- 1 egg
- 850 ml spaghetti sauce
- 240 ml water
- 220 gr mozzarella cheese
- 220 gr ricotta cheese
- 170 gr mushrooms
- 130 gr beef
- 80 gr parmesan cheese
- 55 gr lasagna noodles
Roast Pork Lo Mein
- 1 bean sprouts
- 210 gr noodles
- 130 gr pork (roasted)
- 120 ml waterchestnuts (sliced)
- 90 gr chinese cabbage (shredded)
- 90 ml oyster sauce more as per (taste)
- 60 ml chicken broth
- 30 ml oil
- 10 ml sherry
- 2 gr sugar
Rumanian Fried Noodle Pudding
- 2 eggs
- 1 onion
- 90 ml vegetable oil
- 55 gr noodles
- 28 gr margarine
Rustic Herbed Apricot Chicken
- 4 garlic (cloves)
- 2 chickens
- 1 tawny port
- 475 ml defatted chicken broth
- 60 ml olive oil
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml oil in
- 30 ml extra-virgin olive oil
- 16 gr all purpose flour
Salmon Casserole
- 4 mushroom
- 1 coarsely broken potato chips
- 400 gr green peas
- 290 gr salmon
- 230 gr noodles (cooked)
- 150 ml water chestnuts (sliced)
- 290 ml cream of celery soup
- 50 gr thinly celery (sliced)
Saucy Pork N' Noodle Bake
- 1 pimiento (sliced)
- 300 ml cream of chicken soup
- 140 gr cubed pork (cooked)
- 55 gr sharp cheddar cheese
- 34 gr green pepper (finely chopped)
- 28 gr noodles (uncooked)
- 14 gr kernel corn (whole)
- 14 gr butter in a deep
- 5 gr butter
Slow Cooker Beef Tips
- 4 cans
- 2 mushrooms
- 1 beef broth
- 1 noodles
- 1,800 gr beef
- 65 gr flour
- 60 gr shallots
- 60 ml dry wine (red)
- 24 gr flour
- 12 gr tomato paste
Spicy Chicken Or Nutty Noodles.
- 25 cm
- 8 bean sprou
- 2 of garlic (cloves crushed)
- 1 onion (peeled)
- 1 chili (dried red crushed)
- 130 gr chicken (cooked cut into)
- 55 gr noodles
- 60 ml fl chicken stock
- 30 ml fl dry sherry
- 16 ml soy sauce
Swiss Steak
- 1 onion
- 450 gr beef round steak
- 270 gr tomatoes
- 240 gr noodles
- 65 gr carrots
- 50 gr celery
- 16 gr flour
- 16 ml cooking oil
- 1 gr salt
- 1 gr pepper
Tetrazzini
- 280 gr chicken (diced cooked)
- 425 ml chicken broth
- 160 ml non-fat dry milk
- 110 gr cheddar cheesed (grated)
- 55 gr butter
- 45 gr green pepper (chopped)
- 40 gr mushrooms
- 40 gr onion (chopped)
- 32 gr cornstarch
- 28 gr noodles
Tuna Mushroom Casserole
- 1 garlic clove
- 350 ml milk
- 140 gr noodles
- 120 ml water
- 120 gr onion
- 85 gr mushrooms
- 60 gr swiss cheese
- 60 ml mayonnaise
- 36 gr bread crumbs
- 26 gr celery
Turkey Strips With Artichokes
- 3/4 turkey breast
- 120 gr artichoke hearts (marinated)
- 120 ml sour cream
- 60 ml chiken broth
- 55 gr butter
- 55 gr noodles
- 16 gr flour
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr salt
Veal Francesca
- 2 veal (pieces)
- 240 ml sauce (red)
- 55 gr noodles
- 55 gr parmesan cheese
- 3 slices eggplant
- 2 slices mozzarella cheese
Whatsit
- 1 onion
- 700 gr beef (ground)
- 130 gr hoop cheese
- 1 package noodles
- 1 package mushroom soup
- 1 package tomato soup