Using ingredient noodles
Noodles And Apples
- 3 green apples (sliced)
- 170 gr noodles (cooked)
- 120 gr raisins
- 45 ml molasses
- 45 gr butter
- 24 gr swiss cheese (grated)
- 1 gr nutmeg
Noodles Czarina Casserole
- 240 ml water
- 160 gr nonfat dry milk powder
- 120 gr non-fat cottage cheese
- 60 gr onion (chopped)
- 55 gr noodles
- 28 gr fat cheddar cheese (reduced)
- 10 ml lemon juice
- 5 ml olive oil
- 5 ml dijon mustard
- 3 gr corn starch
Noodles In Fairy Butter
- 4 egg yolks (hard cooked)
- 110 gr sweet butter softened
- 110 gr noodles (cooked)
- 100 gr sugar
- 30 ml orange flower water
- 2 gr thyme (dried)
- 1 gr sweet basil (dried)
- 1 slice orange (sliced)
Noodles Kugel
- 3 eggs
- 150 gr sugar
- 120 gr raisins
- 60 gr walnuts
- 55 gr noodles
- 55 gr bread crumbs
- 24 gr shortening
- 16 ml lemon juice
Noodles With Blue Cheese
- 1 black pepper (fresh ground)
- 120 gr blue cheese
- 70 gr noodles
- 60 ml whipping cream
- 20 gr parmesan (grated)
Noodles With Ham And Mushrooms
- 1 onion
- 1 garlic clove
- 180 gr ham (boiled)
- 100 gr noodles
- 50 gr mushrooms
- 28 gr butter
- 1 package tomato sauce
Old World Lasagna
- 12 of lasagna (pieces)
- 2 at a time to the boiling water (pieces)
- 2 dish
- 3/8 sauce
- 3/8 noodles
- 3/8 ricotta
- 3/8 mozzarella
- 3/8 parmesan
- 2,800 ml boiling water
- 950 ml spaghetti sauce
Pad Thai
- 6 scallions
- 5 garlic (cloves)
- 2 eggs
- 230 gr noodles
- 80 ml vinegar
- 75 ml soy sauce
- 28 gr peanut butter
- 14 gr brown sugar
Pan-fried Noodles
- 2 in sections
- 1 bok choy
- 425 gr noodles (fresh thin)
- 280 ml chicken broth
- 130 gr barbecued pork
- 30 ml peanut oil
- 30 ml chicken broth (cold)
- 16 ml oyster sauce
- 16 ml soy sauce (thin)
- 8 gr cornstarch
Peking Style Noodles With Bean Sauce & Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Peking Style Noodles With Bean Sauce And Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Pollo A La Creme
- 2 egg yolks
- 240 ml sweet cream
- 240 ml sauce (white)
- 230 gr noodles
- 32 gr mild cheese (grated)
- 3 gr meat extract
- some shortening
Quiche In A Noodle Shell
- 3 eggs
- 1/2 bacon (diced)
- 350 ml milk
- 120 gr swiss cheese (shredded)
- 60 gr onion (chopped)
- 55 gr noodles (thin)
- 40 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr salt
- 1 gr pepper
Recipe: Vegetable Stroganoff
- 2 carrots
- 260 gr mushrooms (sliced)
- 240 ml vegetable broth
- 230 gr noodles
- 110 gr broccoli (frozen)
- 60 ml yogurt (plain)
- 60 ml sour cream lite
- 60 gr onion (sliced)
- 34 gr tomato paste
- 8 gr garlic clove (minced)
Sauteed Chicken In Cream Sauce�
- 3 color corkscrew
- 2 chicken breasts split
- 140 gr noodles
- 230 ml philadelphia brand cream
- 100 gr celery
- 80 ml milk
- 60 ml dry wine (white)
- 28 gr parkay margarine
- 1 gr pepper
- 1 gr basil leaves finly (crushed)
Savory Crockpot Sauerbraten
- 8 gingersnaps
- 2 onions
- 1 salt
- 1 noodles
- 1,800 gr chuck roast
- 80 ml cider vinegar
- 75 gr liquid brown sugar
- 1 package condensed beef broth
Sensational Beef Stroganoff
- 1 noodles (hot)
- 1 parsley for (chopped garnish)
- 260 gr round steak (boneless)
- 300 ml cream of chicken soup
- 120 ml sour cream (light)
- 60 gr onion (chopped)
- 28 gr margarine
- 1 gr paprika
Shrimp Noodle Bake
- 2 green tops
- 1 with
- 1 olives
- 1 amount
- 240 ml dairy sour cream
- 110 gr cheddar cheese (shredded)
- 55 gr noodles
- 30 gr green onion (sliced)
- 3 gr seasoned salt
- 2 gr dill weed