Using ingredient pecans
David's Easy Chocolate Cake
- 2 unsweetened chocolate
- 2 eggs
- 240 ml applesauce
- 200 gr sugar
- 130 gr flour
- 110 gr butter
- 65 gr pecans
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
Deb's Breakfast Cake
- 1 stick of butter
- 1/2 pecans
- 110 gr brown sugar
- 1 package forzen richs rolls
- 1 package vanilla pudding
Debbi's German Chocolate Cake
- 96 heat oven
- 9 round cake pans
- 6 egg yolks
- 3 eggs
- 1 teasp vanilla
- 1/2 chocolate (chopped)
- 850 gr sugar
- 400 gr pecans (chopped)
- 350 gr sweetened coconut (shredded)
- 250 gr unsifted all-purpose flour
Decadent Chocolate Cherry Fruitcake
- 701754385964 7/8 prepare fruitcake preheat oven
- 40 by
- 10 maraschino cherries
- 9 loaf (pan)
- 5 loaf pans
- 5 pans
- 1 fruitcake
- 1 egg
- 1 glaze
- 1,400 gr semisweet chocolate chips
Delaware Cream Cheese
- 9 unbaked pie shell
- 2 eggs
- 230 ml pineapple w juice (crushed)
- 170 gr sugar
- 120 ml milk
- 230 ml cream cheese softened
- 34 gr pecans (chopped)
- 8 gr cornstarch
- 3 gr salt
- 2 gr vanilla
Derby Tart
- 9 unbaked pastry shell whipped cream
- 3 bourbon
- 2 eggs
- 200 gr sugar
- 140 gr pecans (finely chopped)
- 110 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 package chocolate chips
Diabetic Fruit Cookies
- 350 degree oven for about
- 2 eggs
- 2 apar bake in (inches)
- 240 ml water
- 240 gr pecans
- 160 gr quick oats
- 150 gr dates
- 130 gr flour
- 120 gr raisins
- 110 gr margarine
Diabetic Fruitcake
- 12 pinneapple chunks
- 2 eggs
- 190 gr all purpose flour
- 85 gr golden raisins
- 75 gr dates (diced)
- 80 ml vegetable oil
- 65 gr pecans (chopped)
- 60 gr brandy
- 50 gr orange peel (diced)
- 50 gr lemon peel (diced)
Diabetic German Chocolate Cake
- 4 egg yolks
- 4 egg whites stiffly (beaten)
- 3 granulated fructose
- 1 egg
- 280 gr flour
- 240 ml evaporated skim milk
- 240 ml buttermilk
- 170 gr granulated sugar replacement
- 130 gr baking chocolate
- 120 ml boiling water
Divinely Decadent Chocolate Cake
- 3 eggs
- 400 gr semi-sweet chocolate chips
- 170 gr dark corn syrup
- 130 gr flour
- 120 gr pecans
- 110 gr butter
- 100 gr sugar
- 85 gr dark corn syrup
- 28 gr butter
- 10 ml whipping cream
Doris's Pralines
- 5 pecans
- 800 gr sugar
- 28 gr karo syrup
- 5 gr butter
- 4 gr vanilla
- 1 package condensed milk
- 1 package water
Double Chocolate Brownies
- 2 eggs
- 2 cho (white)
- 200 gr sugar
- 160 gr semi-sweet chocolate
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr all purpose flour
- 32 gr chocolate (white)
- 32 gr semi sweet chocolate melted
- 4 gr pure vanilla extract
Double Chocolate Grand Marnier Brownies
- 4 squares semisweet chocolate
- 3 grand marnier
- 2 squares unsweetened
- 2 eggs
- 2 milk
- 200 gr sugar (white)
- 200 gr icing sugar
- 110 gr butter
- 85 gr flour
- 65 gr pecans (chopped)
Double Chocolate Treasures
- 2 eggs
- 300 gr semisweet
- 250 gr flour
- 230 gr butter
- 150 gr brown sugar (light)
- 130 gr sugar (white)
- 100 gr pecans (chopped)
- 65 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Double Frosted Brownies
- 2 eggs
- 500 gr powdered sugar
- 230 gr butter
- 200 gr sugar
- 80 gr unsweetened chocolate
- 65 gr pecans (chopped)
- 65 gr flour
- 45 ml milk
- 45 ml water
- 26 gr vanilla instant pudding mix
Dump Cake
- 1 chocolate cake mix
- 1 margarine
- 1 whipped cream
- z
- 140 gr pecans
- 1 package cherry pie filling
- 1 package pineapple (crushed)
Dump Cake
- 2 sticks butter
- 1 box cake mix (yellow)
- 600 gr pineapple
- 65 gr pecans (chopped)
- 38 gr coconut (shredded)
- 1 package cherry pie filling
Earthquake Cake
- 375 gr confectioners sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 80 gr coconut
- 1 package german chocolate cake mix