Using ingredient pecans
Creamy Chocolate
- 57 cal
- 8 car
- 3 fat
- 1 squares
- 1 pro
- 1 mg chol with butter
- mg chol with margarine
- 800 gr sugar
- 375 ml evaporated milk
- 270 gr pecans
Creamy Mocha Fudge
- 700 gr icing sugar
- 110 gr butter
- 65 gr pecans
- 60 ml whipping cream
- 45 gr cocoa
- 10 gr coffee
Creamy Rhubarb Pie
- 2 eggs (beaten)
- 1 recipe pastry for single crust pie
- 1 carton
- 200 gr granulated sugar
- 75 gr packed brown sugar
- 40 gr all purpose flour
- 34 gr pecans (chopped)
- 28 gr butter no substitutes
- 24 gr all purpose flour
- 1 gr nutmeg (ground)
Crumb-nut Cheesecake Crust
- 5 pecans
- 160 gr vanilla wafer crumbs
- 55 gr melted butter
- 50 gr confectioners sugar
Crunchy Apple Pie
- 1 egg
- 270 gr cooking apples (chopped)
- 110 gr brown sugar
- 100 gr granualated sugar
- 65 gr pecans (chopped)
- 65 gr flour
- 2 ml sqeezed lemon juice (fresh)
- 2 gr vanilla
Crunchy Waffle
- 2 eggs
- 600 ml buttermilk
- 550 gr maple syrup
- 300 gr strawberries
- 190 gr am wheat flour (whole)
- 150 gr bananas (sliced)
- 120 ml water
- 120 gr pecans (finely chopped)
- 60 ml am unrefined vegetable oil
- 9 gr non-alum baking powder
Crust Variations
- 54 cookies
- 30 graham cracker crumbs (finely chopped)
- 400 gr chocolate wafer cookies (finely ground)
- 350 gr round gingersnaps (finely ground)
- 230 gr butter
- 150 gr sugar
- 3 gr pecans
Crustless Brownie Pie
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Cut Glass Dessert
- 3 pkgs
- 350 gr vanilla wafer crumbs
- 280 gr jell-o
- 260 gr pinapple
- 240 ml pineapple juice
- 240 ml cream (heavy)
- 140 gr pecans
- 90 gr lemon jell-o
- 50 gr sugar
- 38 gr butter
Dak's Banana
- 1 maple extract
- 1/2 pecans
- 375 gr wheat flour (whole)
- 240 ml warm water
- 60 gr maple syrup
- 3 gr salt
- 1 package yeast
- 1 slice ripe banana
Dak's Gugelhupf Wheat Bread For Bread Machine
- 100 bran cereal
- 2 pecans
- 1 egg
- 1/2 nabisco
- 375 gr wheat flour (whole)
- 300 ml milk
- 85 gr raisins
- 75 gr dates
- 28 gr dark brown sugar
- 16 gr almonds
Danish Apple Cake
- 1 apples
- 1 egg
- 1 whipped cream
- 65 gr pecans
- 65 gr flour
- 50 gr sugar
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Dark Chocolate Pecan Torte
- 4 squares
- 3 eggs
- 300 gr sugar
- 200 gr powdered sugar
- 100 gr pecans (finely chopped)
- 75 gr butter
- 75 ml water
- 65 gr unbleached all-purpose flour
- 28 gr butter
- 9 gr vanilla extract
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar
Date And Nut Bars
- 200 gr confectioners sugar
- 150 gr dates (chopped)
- 90 gr pecans (chopped)
- 32 gr flour
- 12 gr shortening
- 2 gr baking powder
Date And Pecan Balls
- 2 pecans
- 250 gr all purpose flour
- 230 gr butter
- 150 gr dates
- 100 gr sugar
- 9 gr vanilla extract
Date Loaf
- 1/2 stick margarine
- 600 gr sugar
- 550 gr pecans (chopped)
- 350 ml milk (whole)
- 280 gr dates (chopped)
- 7 gr vanilla
Date Nut Bars
- 3 eggs
- 1 1/2 stick of butter
- 425 gr brown sugar
- 325 gr flour (plain)
- 140 gr pecans (chopped)
- 65 gr sugar (white)
- 4 gr vanilla
- 1 gr salt
- 1 package dates
Date Nut Cookies
- 2 eggs
- 1 when (thick)
- 450 gr brown sugar
- 450 gr flour
- 300 ml water
- 290 gr dates
- 190 gr shortening
- 150 gr sugar
- 140 gr pecans
- 5 gr baking soda
Date Pinwheel Cookies
- 1 egg
- 1 filling
- 1 recipe by southern living
- 250 gr all purpose flour
- 220 gr dark brown sugar
- 140 gr pitted dates (whole)
- 140 gr pecans
- 100 gr sugar
- 95 gr shortening
- 60 ml water
Date-and-nut Roll
- 1 3/4 in diameter
- 1/2 a roll (into)
- 1/2 chocolate
- 2,800 ml saucepan
- 600 gr sugar
- 240 ml evaporated milk
- 170 gr semisweet chocolate (pieces)
- 150 gr dates
- 120 gr pecans
- 65 gr corn syrup (light)
Date-filled Drop Cookies
- 2 eggs
- 450 gr brown sugar
- 450 gr sifted flour
- 290 gr dates
- 190 gr shortening
- 180 ml water
- 150 gr sugar
- 120 ml buttermilk
- 60 gr pecans (chopped)
- 5 gr baking soda
Date-nut Logs
- 1 egg
- 1 recipe by southern living
- 270 gr pecans
- 240 gr crisp rice cereal
- 200 gr sugar
- 140 gr dates
- 110 gr butter
- 80 gr flaked coconut
- 4 gr vanilla extract