Using ingredient pecans

East Texas Pecan Cake

• 6 eggs
• 575 gr flour
• 550 gr pecans (chopped)
• 450 gr butter
• 425 gr brown sugar
• 120 ml milk
• 45 gr instant coffee
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Easy Caramel Apple Pie *

• 10 caramel candies
• 9 pie crust
• 290 gr jonathan apples
• 160 ml caramel ice cream topping
• 65 gr pecans
• 40 gr flour
• 10 ml lemon juice

Eggnog Pie In Pecan Crust

• 6 egg yolks
• 2 1/2 pecans (ground)
• 1 eggnog filling
• 475 ml scalded milk
• 475 ml cream (heavy)
• 170 gr granulated sugar
• 60 gr dark rum
• 60 ml water (cold)
• 34 gr butter
• 28 gr brandy

Elegant Chocolate Log

• 12 marshmallows
• 6 eggs
• 650 gr confectioners sugar
• 240 ml whipping cream
• 60 ml cream (light)
• 40 gr flour
• 34 gr pecans
• 32 gr unsweetened chocolate
• 28 gr cocoa
• 26 gr sugar

Empire State Muffins

• 2 eggs
• 325 gr flour
• 270 gr sugar
• 190 gr apples
• 140 gr cranberries
• 130 gr carrots
• 120 gr pecans
• 120 ml vegetable oil
• 14 gr baking powder
• 9 gr baking soda

English Toffee Refrigerator Cake

• 5 egg yolks
• 5 egg whites
• 1 whipped topping
• 1/2 squares
• 230 gr butter
• 200 gr confectioners sugar
• 140 gr pecans
• 130 gr granulated sugar
• 120 ml milk
• 100 gr graham cracker crumbs

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt

European Mocha Fudge Cake

• 4 eggs
• 400 gr sugar
• 350 ml whipping cream (cold)
• 280 gr butter
• 260 gr pecans (finely chopped)
• 150 gr hersheys european style cocoa
• 130 gr all purpose flour
• 75 gr packed brown sugar (light)
• 5 gr powdered instant coffee
• 4 gr vanilla extract

Everything Cookies

• 375 bittersweet chocolate
• 175 pecans (chopped)
• 3 eggs
• 325 gr raisins
• 300 gr quick-cooking rolled oats
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 100 gr granulated sugar
• 9 gr vanilla

Evie's Fruitcake

• 1 candied cherries
• 800 ml sweetened condensed milk
• 600 gr pecans (chopped)
• 550 gr dates
• 475 gr candied pineapple
• 425 gr walnuts (chopped)

Fabulous Chocolate Cake

• 9 for approximately (pan)
• 2 eggs
• 1 food coloring (red)
• 1 frosting
• 1 egg
• 350 ml milk
• 325 gr pecans
• 250 gr cake flour
• 140 gr chocolate
• 110 gr margarine

Favorite Oatmeal Cookies

• 1 egg
• 1 recipe by southern living
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr butter
• 190 gr all purpose flour
• 140 gr pecans
• 60 ml water
• 4 gr vanilla extract
• 2 gr baking soda

Favorite Oatmeal Date Cookies

• 1 l pitted dates
• 1,400 gr old-fashioned rolled oats
• 475 ml water
• 425 gr raisins
• 270 gr pecans (chopped toasted)
• 130 gr wheat germ
• 75 gr tahini
• 12 gr vanilla
• 9 gr baking powder
• 9 gr baking soda

Fdr's Favorite Pecan Pie

• 9 pie
• 3 eggs
• 1 pastry
• 1 pecans
• 325 gr corn syrup
• 200 gr sugar
• 5 gr butter
• 4 gr vanilla

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda

Finnish Pecan Balls

• 2 pecans
• 250 gr pastry flour
• 230 gr butter
• 50 gr sugar
• 9 gr vanilla