Using ingredient pecans

Golden Pumpkin Bread

• 4 eggs
• 475 gr pumpkin (canned)
• 450 gr flour
• 300 gr granulated sugar
• 240 ml sour cream
• 220 gr firmly packed brown sugar
• 150 gr enriched corn meal
• 120 gr raisins
• 120 ml water
• 120 ml vegetable oil

Goldy's Sorry Cake

• 6 eggs (separated)
• 2 orange zest (freshly)
• 1 cranberries quartered
• 600 gr confectioners sugar
• 325 gr sugar
• 250 gr all purpose flour
• 250 gr wheat broken (shredded)
• 240 ml buttermilk
• 95 gr vegetable shortening (solid)
• 65 gr pecans (chopped)

Grand Marnier Chocolate Pecan Torte

• 8 directions torte melt broken chocolate in double boiler
• 7 egg whites
• 6 egg yolks
• 1 orange (fresh)
• 1/4 egg whites chocolate mixture (into)
• 350 gr ghirardelli semi-sweet -chocolate
• 300 ml whipping cream (heavy)
• 180 gr pecans (very finely chopped)
• 150 gr sugar
• 150 gr sugar

Grandma Cracker's Holiday Cake

• 3 eggs
• 500 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 240 ml oil
• 170 gr pecans
• 170 gr stewed prunes
• 55 gr butter
• 7 ml soda
• 4 gr vanilla

Grandpa Would Have Loved These Cookies

• 4 size vanilla (serving)
• 2 eggs
• 1 hersheys semi-sweet choc
• 230 gr butter flavor crisco
• 220 gr firmly packed brown sugar
• 220 gr wheat flour (whole)
• 160 gr quaker oats
• 140 gr pecans (chopped)
• 130 gr granulated sugar
• 130 gr hersheys mini chips semi-sweet chocolate

Grape Applesauce Cake

• 2 egg
• 450 ml apple sauce
• 400 gr sugar
• 325 gr flour
• 150 gr dates
• 120 ml grape juice
• 65 gr pecans
• 7 gr baking soda
• 3 gr cinnamon
• 2 gr baking powder

Green Tomato Bread

• 10 green tomatoes
• 4 eggs
• 525 gr sugar
• 425 gr flour
• 160 ml boiling water
• 130 gr vegetable shortening
• 110 gr seedless raisins
• 80 gr pecans
• 9 gr baking soda
• 4 gr salt

Grilled Apple

• 4 pork chops
• 110 gr soft bread crumbs
• 65 gr apple (chopped)
• 60 ml orange juice
• 55 gr margarine
• 18 gr pecans (chopped)
• 2 gr nutmeg
• 1 gr salt

Gumdrop Fruit Salad

• 4 maraschino cherries (cut)
• 2 seedless grapes
• 2 miniature marshmallows
• 3/4 gumdrops
• 650 gr pineapple tidbits (drained)
• 240 ml whipping cream
• 120 ml pineapple juice
• 120 gr pecans (chopped)
• 50 gr sugar
• 45 ml lemon juice

Halvah Shortbread

• 280 gr brown sugar
• 250 gr unbleached pastry flour
• 170 gr butter
• 120 gr tahini
• 60 gr pecans (toasted)
• 1 gr salt

Harvest Pumpkin Bread

• 8 softened
• 2 eggs
• 250 gr all purpose flour
• 250 gr mashed pumpkin (cooked)
• 220 gr firmly packed brown sugar
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 65 gr peach preserves
• 10 gr pumpkin pie spice
• 9 gr baking powder

Harvest Pumpkin Drop Cookies

• 36 pecan (halves)
• 1 egg
• 1 cranberries (dried)
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 230 gr butter
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla extract

Heath Bar Brunch Cake

• 2 1/4 heath bars (finely chopped)
• 1 egg
• 1 reserved topping
• 325 gr brown sugar (light)
• 250 gr flour
• 240 ml buttermilk
• 230 gr this mixture
• 110 gr butter
• 100 gr sugar
• 100 gr pecans

Heath Candy Bar Cookies

• 6 heath candy bars
• 1 egg
• 450 gr brown sugar
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 65 gr pecans
• 5 ml soda
• 4 gr vanilla extract
• 1 gr salt

Hello Dolly Cookies

• 160 gr chocolate chips
• 140 gr pecans
• 110 gr butter
• 100 gr graham cracker crumbs
• 1 package eagle brand condensed milk

Hershey Bar Cake

• 8 hershey bars (plain)
• 4 eggs
• 2 sticks oleo
• 600 gr hershey syrup
• 450 gr flour
• 400 gr sugar
• 240 ml buttermilk
• 140 gr pecans (chopped)
• 4 gr vanilla
• 2 ml soda