Using ingredient pecans

Hippo's Heaven

• 4 eggs
• 1 box vanilla wafer cookies
• 475 gr pineapple (crushed drained)
• 475 ml whipping cream
• 375 gr powdered sugar
• 220 gr butter
• 140 gr pecans (chopped)

Hobo Bread

• 2 eggs (beaten)
• 2 loaf pans
• 1 hr
• 500 gr flour
• 475 ml boiling water let stand overnigh in morning
• 450 gr coffee tins
• 325 gr raisins
• 300 gr sugar
• 290 gr dates (chopped)
• 270 gr maraschino cherries (chopped)

Holiday Cheddar Date Cake

• 12 almonds
• 4 eggs
• 4 candied cherries
• 450 gr unbleached flour
• 325 gr raisins
• 325 gr brown sugar (light)
• 280 gr dates
• 270 gr pecans
• 240 ml milk
• 170 gr butter

Holiday Eggnog Bread

• 2 eggs
• 280 gr flour
• 240 gr eggnog
• 200 gr sugar
• 110 gr margarine
• 65 gr pecans
• 10 gr rum extract
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Holiday Rum Balls

• 1 balls
• 525 gr vanilla wafers (crushed)
• 200 gr confectioners sugar
• 140 gr pecans (finely chopped)
• 22 gr corn syrup (light)
• 16 gr rum
• 9 gr vanilla
• 4 gr cocoa
• 1 gr almond extract

Honey Bun Cake

• 5 ingredients in a mixing bowl
• 4 eggs
• 2 baking (pan)
• 1/2 batter in a greased
• 1/2 sugar mixture over batter
• 200 gr powdered sugar
• 160 ml vegetable oil
• 110 gr brown sugar
• 90 gr pecans (chopped)
• 80 ml water

Honey Pecan Chicken

• 4 chicken breast (halves)
• 1 bourbon
• 475 ml buttermilk
• 230 gr butter
• 190 gr flour
• 140 gr pecans (chopped)
• 80 ml honey
• 10 gr garlic powder
• 1 gr lemon peel

Honey Pecan Snaps

• 2 eggs
• 500 gr flour
• 300 gr sugar
• 120 ml honey
• 140 gr pecans
• 110 gr butter
• 95 gr shortening
• 30 ml lemon juice
• 12 gr baking soda
• 3 gr cinnamon (ground)

Honey Pumpkin Cookies

• 2 eggs
• 300 ml honey
• 375 gr pumpkin puree (cooked)
• 325 gr all purpose flour
• 250 gr raisins
• 180 gr pecans (chopped)
• 95 gr shortening
• 18 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Honey Shortbread

• 325 gr flour
• 230 gr butter
• 80 ml honey
• 100 gr pecans
• 4 gr vanilla

Honey-baked Chicken

• 1 clove garlic
• 1 egg
• 3/4 squash (shredded yellow)
• 1,400 ml broiler
• 95 gr zucchini (shredded)
• 60 gr onion (finely chopped)
• 50 gr celery (finely chopped)
• 34 gr pecans (chopped)
• 16 ml unsweetened apple juice
• 10 ml honey

Hoot 'n Holler Whiskey Cake

• 3 eggs
• 1/4 jim bean
• 325 gr golden raisins
• 270 gr pecans
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 60 ml molasses
• 60 ml milk
• 2 gr baking powder

Hot Beef Spread

• 230 ml cream cheese
• 120 ml mayonnaise
• 70 gr beef (dried)
• 65 gr pecans
• 60 gr onion
• 30 ml dry wine (white)
• 14 gr butter

Hot Crunchy Chicken

• 3/4 pecans
• 65 gr flour
• 60 gr cornmeal (yellow)
• 5 gr paprika
• 3 gr salt
• 3 gr black pepper
• 3 gr cayenne pepper

Hot Fudge Pie

• 3 squares bakers chocolate
• 3 eggs
• 1 ice cream
• 1/4 pecans
• 250 gr sugar
• 110 gr butter
• 32 gr flour
• 1 gr vanilla

Hummingbird Cake

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr pineapple (crushed)
• 220 gr bananas
• 200 gr pecans
• 180 ml vegetable oil
• 7 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon

Icebox Cookies

• 2 eggs
• 450 gr flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 ml soda
• 5 gr cinnamon
• 3 gr almond extract
• 1 gr salt

Icebox Pumpkin Cream Roll

• 10 the cake (servings)
• 6 eggs
• 250 gr pureed pumpkin (cooked)
• 240 ml cream (heavy)
• 140 gr pecans (chopped toasted)
• 100 gr sugar
• 50 gr powdered sugar
• 40 gr all purpose flour
• 8 gr mixed pumpkin pie spice
• 4 gr vanilla

Impossible Pecan Pie

• 4 eggs
• 1/2 bisquick
• 250 gr corn syrup
• 200 gr pecans
• 180 ml milk
• 170 gr brown sugar
• 55 gr margarine
• 7 gr vanilla

Impossible Pumpkin Pecan Pie

• 2 eggs
• 1 1/2 cool whip
• 1 bisquick
• 450 gr pumpkin
• 350 ml evaporated milk
• 100 gr sugar
• 100 gr pecans
• 16 gr pumpkin pie spice
• 9 gr vanilla
• 1 gr pumpkin pie spice

Irish Potato Cake

• 4 eggs
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 170 gr raisins
• 150 gr mashed potatoes (white)
• 140 gr pecans
• 130 gr bitter chocolate
• 120 ml milk
• 9 gr baking powder

Italian Cream Cake

• 5 eggs
• 400 gr sugar
• 375 gr powdered sugar
• 250 gr flour
• 240 ml buttermilk
• 180 gr pecans
• 170 gr butter
• 230 ml cream cheese
• 95 gr shortening
• 45 ml water