Using ingredient pork loin
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Stir Fried Pork Slices In Wine Sauce
- 3 garlic (cloves minced)
- 2 egg yolks
- 400 gr pork loin (boneless)
- 110 gr bread crumbs (plain)
- 180 ml chicken stock
- 45 ml peanut oil
- 30 ml sherry
- 30 ml warm water
- 30 ml soy sauce dark
- 16 gr rice (cooked)
Stir-fried Spiced Pork On Couscous
- 2 garlic (cloves)
- 1 onion
- 650 ml chicken broth
- 350 gr cabbage (shredded red)
- 260 gr pork loin (boneless)
- 160 gr couscous
- 120 ml orange juice
- 60 ml seasoned rice vinegar
- 30 ml soy sauce
- 30 ml salad oil
Teriyaki Pork And Sweet Potatoes
- 2 sweet potatoes
- 1/2 bottled teriyaki glaze
- 400 gr green beans
- 260 gr pork loin (boneless)
- 5 ml oil
- 2 gr orange peel (grated)
Thai Pork Satay
- 8 in bamboo skewers soaked in water
- 3 long
- 1 wide
- 260 gr pork loin (boneless)
- 120 ml coconut cream (thick)
- 30 ml lime juice
- 30 ml fish sauce
- 14 gr palm sugar
- 16 ml vegetable oil
- 6 gr curry powder
Three Pepper Pork
- 2 bell pepper (yellow cut into)
- 1 poblano peppers (cut into)
- 260 gr pork loin (boneless)
- 16 ml soy sauce
- 14 gr sugar
- 5 gr gingerroot (finely shredded)
- 5 ml sesame oil
- 5 ml rice wine vinegar
Winter White Chili
- 4 green chiles (diced drained)
- 1 parsley (chopped)
- 3,800 ml saucepan
- 450 gr navy beans (drained)
- 450 gr chick peas (drained)
- 450 gr kernel corn (white drained)
- 700 ml chicken broth
- 130 gr pork loin (boneless)
- 120 gr wild rice (cooked)
- 60 gr onion (chopped)
Dijon Rstd Loin Pork W/apple Cider Sauce
- 3488 yields
- 3 1/4 macintosh
- 2 tbls olive oil
- 1 1/2 madeira
- 1,300 gr pork loin
- 1,100 gr apple cider
- 350 gr onions
- 180 ml dijon-style mustard
- 80 ml evaporated milk
- 32 gr coriander
Feijoada Latin Style
- 6 garlic (cloves minced)
- 1 onion (chopped)
- 1/8 orange zest
- 1,400 ml water
- 500 gr black beans
- 425 gr ham (cubes)
- 300 gr cherry tomatoes
- 260 gr pork loin
- 190 gr italian sausage links in (cut)
- 3 gr pepper flakes (red)
Irish Loin Of Pork With Lemon And Herbs
- 3 garlic (cloves crushed)
- 1,600 gr pork loin (boneless)
- 180 ml dry sherry
- 180 ml olive oil
- 24 gr onion (minced)
- 24 gr lemon peel (finely grated)
- 14 gr parsley (chopped)
- 2 gr basil
Mandarin Pork Roast
- 1 pork loin (boneless)
- 1 chicken flavored bouillon cube
- 1 onion (chopped)
- 120 ml water
- 60 ml vinegar
- 55 gr brown sugar (light)
- 45 gr green pepper (chopped)
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml soy sauce
Mango Roast Pork Loin
- 1 pork loin (boneless)
- 1,000 gr pineapple (fresh diced)
- 180 gr mango chutney
- 240 ml chicken broth
- 55 gr butter
- 6 gr curry powder
Mole Poblano De Dos Chiles
- 8 turkey
- 6 mulato chiles
- 6 pasilla chiles
- 4 lard
- 2 chunks
- 1 tortilla
- 300 gr tomatoes
- 260 gr pork loin
- 100 gr peanuts
- 60 gr almonds
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
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