Using ingredient powdered sugar
Tiramisu Cake
- 1 angel food cake
- 1 espresso (cold)
- 190 gr nonfat ricotta cheese
- 190 gr almonds (sliced)
- 180 ml amaretto liqueur
- 120 gr mascarpone cheese
- 50 gr powdered sugar
- 45 ml skim milk
- 32 gr shaved bittersweet
- 14 gr powdered sugar
Tomato Soup Cake
- 1 frosting
- 200 gr sugar
- 200 gr powdered sugar
- 150 gr dates
- 140 gr nuts
- 240 ml philadelphia cream cheese
- 65 gr flour
- 14 gr butter
- 12 gr shortening
- 5 ml soda
Too-easy Truffles
- 600 gr powdered sugar
- 375 gr bakers semi-sweet chocolate
- 230 ml cream cheese
- 7 gr vanilla
Truffle Cookies
- 1,500 gr powdered sugar
- 250 gr unsweetened chocolate
- 190 gr all purpose flour
- 110 gr butter
- 30 ml milk
- 28 gr butter
- 14 gr vanilla extract
- 1 gr salt
Truffle-Fudge Cheesecake
- 10 springform (pan)
- 4 eggs
- 300 gr vanilla wafer crumbs
- 100 gr powdered sugar
- 65 gr butter
- 28 gr hersheys cocoa
- 9 gr vanilla extract
- 3 packages cream cheese
Tucson Lemon Cake
- 3 eggs
- 400 gr powdered sugar
- 325 gr flour
- 300 gr sugar
- 240 ml buttermilk
- 60 ml lemon juice
- 55 gr margarine
- 36 gr poppy seeds
- 30 ml lemon juice
- 12 gr lemon peel (grated)
Tunnel Of Fudge Cake
- 6 eggs
- 550 gr powdered sugar
- 400 gr butter
- 350 gr sugar
- 280 gr flour
- 240 gr walnuts
- 85 gr cocoa powder
- 22 ml milk
Tunnel Of Fudge Cake
- 1966 chocolate cake called the tunnel of fudge cake
- 12 bundt (pan)
- 10 angel
- 6 eggs
- 550 gr powdered sugar
- 280 gr flour
- 240 gr walnuts (chopped)
- 150 gr sugar
- 85 gr unsweetened cocoa powder
Tunnel Of Fudge Cake/la Times
- 17 th annual bake-off contest in
- 12 fluted tube (pan)
- 10 angel food tube (pan)
- 6 eggs
- 1 at a time
- first prize at
- 550 gr powdered sugar
- 400 gr margarine
- 350 gr granulated sugar
- 280 gr flour
Turtle Cookies/christmas Cookbook
- 8 caramels
- 200 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 45 ml water
- 32 gr unsweetened chocolate
- 8 gr vanilla
- 1 gr salt
Up-side Apple Cake
- 2 granny smith apples
- 1 egg
- 280 gr flour
- 240 ml unsweetened applesauce
- 200 gr granulated sugar
- 180 ml sour cream
- 170 ml cream cheese
- 55 gr brown sugar (light)
- 26 gr powdered sugar
- 18 gr butter (unsalted)
Vacuum Cleaner Bars
- 10 jellyroll (pan)
- 3 eggs
- 375 gr powdered sugar
- 230 ml cream cheese
- 110 gr margarine
- 60 gr walnuts (chopped)
- 40 gr flaked coconut
- 1 package cake mix (yellow)
Vanilla Cream Pie
- 3 egg yolks
- 1 pastry shell (baked)
- 700 ml milk
- 180 ml whipping cream
- 150 gr sugar
- 65 gr powdered sugar
- 32 gr cornstarch
- 22 gr butter
- 7 gr vanilla extract
- 1 gr salt
Velvet Cake
- 3 eggs
- 350 ml whipping cream
- 300 gr raspberries (frozen)
- 130 gr sugar
- 130 gr butter
- 120 gr vanilla milk chips
- 110 gr semisweet chocolate
- 80 gr seedless raspberry jam
- 60 gr unsweetened chocolate
- 32 gr all purpose flour
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Very Moist Lemon Cake
- 4 eggs
- 3 lemons
- 1 lemon extract
- 400 gr powdered sugar
- 180 ml water
- 180 ml oil
- 90 gr lemon jello
- 1 package lemon cake mix
Waldorf Astoria Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 400 gr powdered sugar
- 350 ml milk
- 250 gr cake flour
- 140 gr nut meats
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr chocolate
Watermelon Cake
- 3 egg whites
- 400 gr powdered sugar
- 325 ml watermelon
- 110 gr butter
- 60 ml watermelon juice
- 16 ml oil
- 2 packages cream cheese softened
- 1 package cake mix (white)
- 1 package gelatin powder
Watermelon Chiffon Pie
- 24 graham cracker squares
- 2 egg (white)
- 475 ml watermelon
- 240 ml whipping cream
- 110 gr butter
- 100 gr powdered sugar
- 50 gr sugar
- 12 gr gelatin
- 5 ml lemon juice
- 1 gr cinnamon
Western Mississippi Mud Cake
- 13 cake (pan)
- 4 eggs
- 1 marshmallow creme
- 1 powdered sugar
- 400 gr sugar
- 230 gr butter
- 190 gr flour
- 140 gr nuts (chopped)
- 110 gr softened butter
- 80 gr coconut (shredded)
Whipped Cream Frosting With Raspberry Sauce
- 1 whipped cream frosting
- 1 raspberry sauce
- 475 ml whipping cream (heavy)
- 300 gr raspberries in syrup (frozen)
- 75 gr powdered sugar
- 9 gr vanilla
- 8 gr cornstarch
White Chocolate Raspberry Cheesecake
- 9 springform (pan)
- 5 eggs
- 1/2 box nabisco famous wafers
- 1/2 cheesecake mixer
- 1,100 ml cream cheese
- 500 gr raspberries (fresh)
- 400 gr sugar
- 250 gr chocolate (white)
- 120 gr semi-sweet chocolate chips
- 120 ml cream (heavy)