Using ingredient salt

Coconut Beer Batter Shrimp

• 36 shrimp
• 2 eggs
• 1 vegetable oil for frying
• 220 gr flour
• 180 ml beer
• 14 gr baking powder
• 8 gr cayenne pepper
• 6 gr salt
• 4 gr black pepper
• 4 gr garlic powder

Coconut Beer Shrimp

• 48 shrimp
• 2 eggs
• 600 gr orange marmalade
• 240 gr coconut
• 220 gr flour
• 180 ml beer
• 26 ml brown mustard
• 26 gr horseradish
• 5 gr baking powder
• 4 gr garlic powder

Coconut Bread

• 2 eggs
• 375 gr all purpose flour
• 240 ml evaporated milk
• 200 gr sugar
• 160 gr coconut (freshly grated)
• 40 gr seedless raisins
• 28 gr butter
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Coconut Bread Trinidad

• 1 egg well (beaten)
• 375 gr flour
• 240 ml evaporated milk
• 200 gr sugar
• 160 gr coconut (finely grated fresh)
• 65 gr butter melted (unsalted)
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt
• some sugar

Coconut Bread#3

• 4 eggs (lightly beaten)
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 120 gr walnuts (chopped)
• 80 gr coconut (shredded)
• 9 gr baking powder
• 3 gr coconut extract
• 2 gr baking soda

Coconut Brownies

• 4 eggs
• 400 gr sugar
• 190 gr sifted flour
• 110 gr butter
• 80 gr flaked coconut
• 80 gr chocolate chips
• 60 gr walnuts
• 45 gr unsweetened cocoa
• 26 gr sugar
• 14 gr vanilla

Coconut Butterscotch Brownies

• 2 eggs
• 220 gr dark brown sugar
• 85 gr flour
• 65 gr pecans (chopped)
• 40 gr coconut (shredded)
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Coconut Cake, Complete Dessert

• 9 layer pans
• 3 eggs (separated)
• 3 parts
• 2 greased
• 1 sweetened whipped cream
• 375 gr sifted cake flour
• 300 gr sugar
• 180 ml coconut milk recipe below
• 180 ml milk
• 170 gr butter

Coconut Chess Pie

• 4 eggs
• 1 pie shell
• 300 gr sugar
• 110 gr butter
• 80 gr coconut
• 16 ml vinegar
• 4 gr vanilla
• 1 gr salt

Coconut Choco Cheesecake

• 9 springform (pan)
• 5 eggs
• 1 squares unsweetened
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr flaked coconut
• 24 gr margarine
• 14 gr sugar

Coconut Choco Cheesecake2

• 5 eggs
• 1 squares unsweetened
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr flaked coconut
• 70 gr margarine
• 38 gr sugar
• 28 gr brandy

Coconut Chocolate Cheesecake

• 5 eggs
• 250 gr sugar
• 240 ml sour cream
• 450 ml cream cheese
• 110 gr flaked coconut
• 100 gr graham cracker crumbs
• 70 gr margarine
• 60 gr unsweetened baking chocolate
• 38 gr sugar
• 28 gr brandy

Coconut Cookies

• 2 eggs
• 375 gr flour
• 200 gr sugar
• 80 gr coconut
• 60 ml evaporated milk
• 60 ml water
• 55 gr butter
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Coconut Cream Pie

• 9 pie shell (baked)
• 3 egg yolks
• 350 ml scalded milk
• 100 gr sugar
• 80 gr coconut (shredded)
• 60 ml milk (cold)
• 14 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Coconut Custard

• 475 ml water (hot)
• 150 gr sugar
• 95 gr shortening
• 80 gr coconut (shredded)
• 65 gr flour
• 32 gr cornstarch
• 9 gr vanilla extract
• 3 gr salt

Coconut Dream Bars

• 2 eggs
• 1 lemon
• 290 gr brown sugar
• 120 gr quaker oats
• 95 gr sifted all-purpose flour
• 80 gr coconut (shredded)
• 65 gr pecans (chopped)
• 65 gr shortening
• 16 ml lemon juice
• 8 gr all purpose flour

Coconut Jelly Balls

• 1 egg
• 130 gr tart jelly
• 120 gr coconut
• 100 gr sugar
• 95 gr cake flour
• 60 ml evaporated milk
• 12 gr shortening
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt

Coconut Macaroon Cake

• 5 eggs
• 400 gr sugar
• 280 gr flour
• 230 gr soft butter
• 80 gr coconut
• 8 gr almond extract
• 1 gr salt

Coconut Macaroons

• 2 egg whites
• 1 recipe by southern living
• 110 gr flaked coconut
• 65 gr sugar
• 16 gr all purpose flour
• 2 gr vanilla extract
• 1 gr salt

Coconut Oatmeal Cake

• 4 granny smith apples
• 2 eggs
• 375 gr brown sugar
• 300 gr sugar
• 300 ml boiling water
• 250 gr butter
• 190 gr all purpose flour
• 160 gr rolled oats
• 80 gr walnuts
• 80 gr coconut

Coconut Oatmeal Cookies

• 2 eggs
• 250 gr sifted all-purpose flour
• 230 gr quick-cooking oats
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 120 gr walnuts (chopped)
• 80 gr flaked coconut
• 5 gr baking powder
• 5 gr baking soda

Coconut Pecan Biscotti

• 72 b
• 2 eggs
• 2 wide lo transfer logs to prepared cookie sheet
• 1 at a time
• 280 gr all purpose flour
• 200 gr pecans (chopped)
• 170 gr firmly packed brown sugar
• 65 gr butter (unsalted)
• 10 gr sweetened (shredded)
• 7 gr baking powder

Coconut Pineapple Cake

• 6 eggs
• 2 egg whites
• 500 gr coconut
• 400 gr sugar
• 375 gr cake flour
• 300 gr sugar
• 240 ml milk
• 240 gr pineapple (crushed)
• 230 gr butter
• 200 gr sugar