Using ingredient salt
Classic Ny Cheesecake
- 16 graham crackers
- 5 eggs
- 3 food coloring (red)
- 2 egg yolks
- 1/2 stick butter
- 600 gr strawberries
- 450 gr sugar
- 240 ml water
- 230 ml cream cheese
- 60 ml sour cream
Classic Potato Salad
- 2 eggs (hard cooked)
- 600 gr potatoes
- 240 ml best foods real mayonnaise
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vinegar
- 4 gr salt
- 4 gr sugar
- 1 gr pepper
Classic Pumpkin Pie With Candied Pecan Toppin
- 9 crisco single crust
- 9 glass pie (plate)
- 2 eggs
- 1 pecan (pieces)
- 475 gr pumpkin pie filling
- 200 gr granulated sugar
- 120 ml water
- 110 gr brown sugar (light)
- 28 gr butter
- 3 gr cinnamon
Classic Quiche
- 525 gr soft silken tofu
- 260 gr broccoli florets
- 120 gr onion (diced)
- 120 ml canola oil
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml canola oil over flour mixture
- 32 gr unbleached flour (white)
- 30 ml water
- 30 ml lemon juice
Classic Sticky Buns
- 350 o oven
- 24 rectangle
- 14 round (pan)
- 2 eggs
- 650 gr ka all purpose flour use
- 425 gr brown sugar
- 350 ml water lukewarm
- 250 gr corn syrup (light)
- 130 gr ka wheat flour (white whole)
- 85 gr raisins
Clear Fish Soup
- 1 bunch spinach (fresh)
- 950 ml superior chicken broth
- 100 gr fish fillets (white)
- 16 ml sherry
- 16 ml peanut oil (cooked)
- 3 gr salt
- 8 slices winter bamboo shoots
Clear Spinach Soup
- 1 scallion
- 1 clove garlic
- 950 ml water
- 230 gr beef (ground)
- 30 gr spinach (fresh)
- 8 gr salt
- 5 ml soy sauce
Clementine's Oatmeal Chocolate Chip Cookies
- 1 egg
- 475 gr oatsl
- 325 gr chocolate chips
- 280 gr margarine
- 190 gr flour
- 170 gr brown sugar
- 120 gr walnuts
- 100 gr sugar
- 5 gr baking soda
- 4 gr vanilla
Cliff House Zucchini Bread
- 5 loaf (pan)
- 3 eggs
- 1 pecans
- 400 gr sugar
- 375 gr zucchini
- 375 gr flour
- 250 gr pineapple
- 240 ml oil
- 9 gr vanilla
- 5 gr baking powder
Clinton's Chips
- 350 oven
- 2 eggs
- 350 gr semisweet chocolate chips
- 300 gr old-fashioned rolled oats
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 190 gr vegetable shortening (solid)
- 190 gr unsifted all-purpose flour
- 5 gr baking soda
- 4 gr vanilla
Cloud Nine Cheesecake
- 20 crackers
- 1 frosting mix
- 190 gr dry curd cottage cheese
- 160 gr fine graham cracker crumbs
- 230 ml cream cheese
- 75 gr butter melted
- 75 gr brown sugar packed
- 14 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Clover Chip Cookies
- 380 oc
- 7 cm
- 1 1/2 green candy-coated
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Clubwoman's Cake
- 3 wells
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 180 ml oil
- 32 gr cocoa powder
- 30 ml vinegar
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Coca-cola Carrot Cake
- 3 eggs
- 1 class
- 1 px
- 3/4 coca-cola
- 1/8 em (solid)
- 300 gr sugar
- 290 gr carrots (raw)
- 120 ml vegetable oil
- 12 gr cocoa
- 5 gr baking soda
Cock-a-leekie
- 1 carrot
- 1 stalk celery
- 1 bay leaf
- 1/2 barley
- 950 ml water
- 650 gr frying chicken up (cut)
- 140 gr leeks (sliced)
- 10 ml chicken bouillon
- 6 gr salt
- 1 gr pepper
Cock-a-leekie
- 1 bay leaf
- 1 celery
- 950 ml water
- 650 gr chicken fryer
- 140 gr leeks with tops (sliced)
- 6 gr salt
- 10 ml chicken bouillon
- 1 gr pepper
- 1 slice carrot (sliced)
Cocktail Biscuits
- 7 green onions
- 6 shallots
- 3 garlic (cloves)
- 2 crisco
- 1 1/2 chives (fresh)
- 400 gr dillweed (chopped fresh)
- 400 gr ham
- 350 ml milk
- 260 gr mushrooms (minced fresh)
- 450 ml cream cheese
Cocktail Crab Dip
- 180 ml catsup
- 240 ml cream cheese
- 95 gr crabmeat
- 65 gr crabmeat
- 30 gr prepared horseradish
- 22 gr onion (white)
- 1 ml sauce (hot)
- 1 gr salt
Cocoa Bars
- 350 degree oven
- 2 eggs
- 200 gr almonds (chopped)
- 130 gr all purpose flour
- 130 gr flour
- 85 gr butter
- 45 gr cocoa
- 16 gr flour
- 16 ml milk
- 4 gr vanilla
Cocoa Branana Muffins
- 2 egg whites
- 1 1/2 all bran
- 1 vegetable cooking spray
- 1 browned
- 1/2 muffin coated with cooking spray (pan)
- 180 ml skim milk
- 150 gr ripe banana (sliced)
- 130 gr all purpose flour
- 100 gr sugar
- 60 ml vegetable oil
Cocoa Bread
- 2 eggs
- 1 cake compressed yeast
- 1 cake dry yeast
- 700 gr flour
- 475 ml milk
- 100 gr sugar
- 50 gr shortening
- 45 gr cocoa
- 1 gr salt
Cocoa Brownie Cookie Bars
- 4 egg whites
- 270 gr sugar
- 160 gr flour
- 80 ml oil
- 60 ml nonfat yogurt
- 45 gr cocoa powder
- 14 gr confectioners sugar
- 4 gr vanilla
- 1 gr salt
Cocoa Brownies
- 2 eggs unbeaten
- 220 gr camp
- 140 gr coarsely nuts (chopped)
- 85 gr sifted all-purpose flour
- 80 ml salad oil
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt