Using ingredient salt

Cocoa Bundt Cake

• 2 eggs
• 325 ml buttermilk
• 300 gr sugar
• 210 gr all purpose flour
• 95 gr shortening
• 45 gr hershey cocoa
• 7 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 2 gr baking powder

Cocoa Cake

• 3 egg whites rm temp
• 325 gr cake flour
• 240 ml cool water
• 170 gr sugar
• 120 ml boiling water
• 45 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 5 gr baking soda
• 2 ml cream of tartar

Cocoa Chiffon Cake

• 5 egg whites at room temperature
• 1 egg yolk
• 1 extra for dusting cake (plus)
• 250 gr sugar
• 190 gr sifted cake flour
• 120 ml vegetable oil
• 28 gr cocoa sifted
• 26 gr confectioners sugar sifted
• 9 gr baking powder
• 9 gr vanilla extract

Cocoa Chocolate Crinkles

• 2 eggs
• 325 gr sugar
• 250 gr flour
• 95 gr shortening
• 80 ml milk
• 70 gr nuts
• 32 gr cocoa
• 9 gr vanilla
• 9 gr baking powder
• 1 gr salt

Cocoa Cookie Hearts

• 3 food color (red)
• 2 eggs
• 1/8 thickness
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr sugar
• 110 gr butter
• 45 gr hersheys cocoa
• 30 ml milk
• 28 gr butter

Cocoa Cookies

• 220 gr flour
• 200 gr sugar
• 180 ml soy milk
• 60 gr tofu
• 60 ml unsweetened applesauce
• 45 ml canola oil
• 28 gr unsweetened cocoa powder
• 16 ml water
• 5 ml cider vinegar
• 4 gr vanilla

Cocoa Crater Cake

• 2 baking
• 2 eggs
• 1 over top (apart)
• 1/2 teaspoonfuls of filling
• 350 ml dairy sour cream
• 300 gr granulated sugar
• 220 gr all purpose flour
• 130 gr powdered sugar
• 110 gr butter
• 100 gr nuts (chopped)

Cocoa Cream Filled Sponge Cake

• 7 eggs separate out yolks
• 1/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 240 ml whipping cream (cold)
• 100 gr sugar
• 60 gr almonds (ground)
• 45 gr strawberry preserves see note
• 30 ml water
• 28 gr cocoa

Cocoa Drop Cookies

• 1 egg
• 400 gr powdered sugar
• 260 gr nuts (chopped)
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr margarine
• 80 ml buttermilk
• 60 gr unsweetened chocolate
• 45 ml water
• 45 gr cocoa

Cocoa Espresso Pudding Cake

• 240 ml boiling water
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 45 gr melted butter
• 30 gr instant coffee
• 12 gr unsweeten
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Cocoa Fudge Cake

• 3 eggs
• 1 fudge frosting
• 900 gr sugar
• 475 ml milk
• 280 gr cake flour sifted
• 250 gr butter
• 65 gr corn syrup (light)
• 45 gr cocoa
• 40 gr baking powder
• 32 gr cocoa

Cocoa Macaroons

• 4 egg whites
• 325 gr coconut
• 130 gr sugar
• 16 gr flour
• 12 gr unsweetened cocoa
• 2 gr vanilla
• 1 gr salt

Cocoa Pudding Cake

• 2 tblspoons of cocoa powder
• 2 baking that has been sprayed with nonstick (pan)
• 425 ml water (hot)
• 300 gr sugar
• 130 gr flour
• 120 ml milk
• 22 gr cocoa powder
• 9 gr baking powder
• 10 ml oil
• 4 gr cocoa powder

Cocoa Raspberry Sweethearts

• 5 eggs
• 550 gr sugar
• 400 ml water
• 120 gr cocoa
• 85 gr flour
• 8 gr vanilla
• 8 gr cornstarch
• 2 ml cream of tartar
• 1 gr salt
• 1 package raspberries

Cocoa Spice Cake

• 1 egg (white)
• 1 recipe by americas famous name brands
• 200 gr granulated sugar
• 180 ml applesauce
• 170 gr baking soda
• 160 gr unbleached flour
• 55 gr margarine
• 22 gr cocoa powder
• 1 gr cinnamon
• 1 gr salt

Cocoa-mallow Cookie-wiches

• 1 egg
• 1 filling
• 400 gr powdered sugar
• 250 gr flour
• 240 ml milk
• 240 ml marshmallow cream
• 200 gr sugar
• 170 gr butter
• 50 gr shortening
• 45 gr unsweetened cocoa powder

Cocoa-nut Bread

• 1 egg
• 300 ml milk
• 300 gr sugar
• 280 gr unbleached all-purpose flour
• 140 gr nuts (finely chopped)
• 120 ml vegetable oil
• 28 gr cocoa
• 16 gr baking powder
• 3 gr salt

Cocoa-nut Meringue Cheesecake

• 9 springform (pan)
• 7 marshmallow crem
• 3 eggs
• 425 ml cream cheese
• 200 gr flaked coconut
• 150 gr pecans (chopped)
• 65 gr sugar
• 14 gr margarine
• 10 ml water (cold)
• 5 gr cocoa

Cocoa-oatmeal Cookies

• 2 egg whites
• 1/2 carob chips
• 475 gr quick-cooking oats
• 300 gr sugar
• 160 gr all purpose flour
• 120 ml nonfat yogurt (plain)
• 110 gr margarine
• 80 gr miniature semisweet
• 60 gr cholesterol-free egg product
• 60 ml water

Cocoa-Spice Snackin' Cake

• 1 egg
• 200 gr sugar
• 180 ml applesauce
• 160 gr unsifted all-purpose flour
• 130 gr nuts
• 55 gr butter
• 22 gr hersheys cocoa
• 3 gr baking soda
• 1 gr cinnamon
• 1 gr nutmeg (ground)

Cocomalt Macaroons

• 3 cocomalt
• 1 egg (white)
• 100 gr coconut
• 80 ml sweetened condensed milk
• 2 gr vanilla
• 1 gr salt

Coconut And Macadamia Nut Banana Breads*jb

• 9 by
• 5 buttered
• 3 eggs
• 1 lemon zest (freshly grated)
• 1 at a time
• 280 gr all purpose flour
• 200 gr firmly packed brown (light)
• 200 gr mashed ripe banana
• 100 gr granulated sugar
• 100 gr macadamia nuts (chopped)

Coconut And Pineapple Upside

• 1 egg (white)
• 130 gr all purpose flour
• 120 ml milk
• 60 gr sweetened flaked coconut (toasted lightly)
• 55 gr firmly packed brown sugar
• 60 ml vegetable oil
• 32 gr pineapple preserves
• 7 gr double-acting baking powder
• 1 gr cinnamon
• 1 gr salt

Coconut Angel Food Cake

• 10 egg whites
• 1 orange zest
• 250 gr sugar
• 200 gr superfine sugar
• 120 gr coconut
• 95 gr cake flour
• 60 ml orange juice
• 22 gr corn syrup
• 2 ml cream of tartar
• 2 gr vanilla