Using ingredient sifted cake flour

Chocolate Pound Cake With Fudge Frosting^

• 5 eggs
• 1,000 gr sugar
• 450 ml milk
• 375 gr sifted cake flour
• 230 gr softened butter
• 190 gr shortening
• 65 gr cocoa
• 8 gr vanilla
• 1 gr baking powder
• 1 gr salt

Chocolate Upside Down Cake

• 2 eggs
• 325 ml sweetened condensed milk
• 200 gr sugar
• 190 gr sifted cake flour
• 120 ml milk
• 70 gr shortening
• 60 gr chocolate squares
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Cinnamon

• 2 eggs
• 1 recipe by southern living
• 400 gr sugar
• 250 gr sifted cake flour
• 230 ml commercial sour cream
• 230 gr butter
• 65 gr pecans (chopped)
• 26 gr sugar
• 5 gr baking powder
• 4 gr vanilla extract

Cocoa Chiffon Cake

• 5 egg whites at room temperature
• 1 egg yolk
• 1 extra for dusting cake (plus)
• 250 gr sugar
• 190 gr sifted cake flour
• 120 ml vegetable oil
• 28 gr cocoa sifted
• 26 gr confectioners sugar sifted
• 9 gr baking powder
• 9 gr vanilla extract

Coconut Cake, Complete Dessert

• 9 layer pans
• 3 eggs (separated)
• 3 parts
• 2 greased
• 1 sweetened whipped cream
• 375 gr sifted cake flour
• 300 gr sugar
• 180 ml coconut milk recipe below
• 180 ml milk
• 170 gr butter

Darkest Chocolate Cake Ever

• 4 eggs
• 1 velvety frosting
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 230 gr butter
• 240 ml buttermilk
• 65 gr cocoa
• 14 gr baking soda
• 5 gr almond extract
• 1 gr salt

Deluxe Chocolate Cake

• 2 eggs
• 250 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml lukewarm water
• 120 ml water
• 120 ml buttermilk
• 65 gr butter (unsalted)
• 45 gr unsifted cocoa powder
• 9 gr vanilla

Deluxe Chocolate Cake Butter Cake

• 2 eggs room temperature
• 1 frosting
• 475 ml cream (heavy)
• 290 gr semisweet chocolate (finely chopped)
• 250 gr sifted cake flour
• 250 gr semisweet
• 240 ml cream whipped (heavy)
• 220 gr brown sugar packed (light)
• 200 gr granulated sugar
• 120 ml lukewarm water

Devil's Food Cake

• 3 eggs
• 425 gr brown sugar
• 280 gr sifted cake flour
• 180 ml sour milk
• 180 ml boiling water
• 140 gr shortening
• 95 gr chocolate squares
• 7 gr baking soda
• 7 gr vanilla
• 3 gr baking powder

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 1 frosting
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml water
• 220 gr sifted cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Diabetic And Low Sodium Pound Cake

• 9 eggs
• 1 lemon juice
• 550 gr sugar
• 290 gr vegetable shortening
• 250 gr sifted cake flour
• 4 gr vanilla

Diabetic Sponge Cake

• 7 eggs
• 190 gr sifted cake flour
• 120 ml fruit juice orange
• 38 gr sweet n low
• 30 ml lemon juice
• 4 ml cream of tartar
• 1 gr salt

Double Chocolate Brownies Ala Weight Watchers

• 16 equal squares
• 2 eggs
• 2 cake with nonstick (pan)
• 50 gr sugar
• 45 gr sifted cake flour
• 30 ml coffee liqueur
• 30 gr semisweet chocolate chips
• 16 gr at a time
• 16 ml water
• 14 gr walnuts (chopped)

Easy Country Sponge Cake

• 15 strokes
• 10 tube (pan)
• 6 eggs
• 2 batches
• 200 gr sugar
• 130 gr sifted cake flour
• 16 ml lemon juice (fresh)
• 6 gr lemon rind
• 1 ml cream of tartar
• 1 gr salt

Empress Chocolate Cake

• 2 eggs
• 260 gr ghirardelli sweet (ground)
• 240 ml buttermilk
• 240 ml buttermilk
• 190 gr sifted cake flour
• 150 gr sugar
• 130 gr shortening
• 7 gr baking soda
• 4 gr vanilla
• 1 ml cream of tartar

Fig Breakfast Waffles

• 3 egg yolks
• 3 egg whites
• 350 ml milk
• 250 gr sifted cake flour
• 110 gr california figs (dried)
• 100 gr butter
• 28 gr double-acting baking powder
• 26 gr sugar
• 2 gr lemon rind (grated)
• 1 gr salt

Fig Fruit Cake

• 5 eggs
• 1/2 candied cherries
• 325 gr walnut (chopped)
• 300 gr sugar
• 130 gr sifted cake flour
• 120 gr candied pineapple
• 95 gr shortening
• 60 gr baking chocolate
• 60 gr brandy
• 7 gr baking powder

Four Flavor Pound Cake **xwcg89a

• 4 egg whites
• 1/4 lemon extract
• 220 gr sifted cake flour
• 150 gr sugar
• 120 ml skim milk
• 120 ml vegetable oil
• 9 gr baking powder
• 1 gr salt
• 1 gr lemon rind (grated)
• 1 gr almond extract

Fresh Grapefruit Cake

• 5 eggs
• 250 gr sifted cake flour
• 250 gr sugar
• 80 ml water
• 80 ml salad oil
• 60 gr squeezed grapefruit (fresh)
• 9 gr baking powder
• 6 gr grapefruit peel (fresh grated)
• 1 gr salt
• 1 ml cream of tartar

Ginger Cupcakes

• 2 eggs
• 250 gr sifted cake flour
• 240 ml sour milk
• 160 ml molasses
• 100 gr sugar
• 95 gr shortening
• 5 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

Gold Butter Cake

• 4 eggs
• 2 egg whites
• 1/2 lemon extract
• 200 gr sugar
• 190 gr sifted cake flour
• 110 gr butter
• 75 gr soft butter
• 16 gr strong coffee
• 12 gr cocoa
• 7 gr baking powder

Golden Fruitcake

• 8 eggs
• 550 gr apricots (chopped dried)
• 500 gr sifted cake flour
• 325 gr seeded raisins
• 300 gr sugar
• 290 gr shortening
• 90 gr candied cherries (chopped)
• 90 gr citron (chopped)
• 65 gr candied orange peel (chopped)
• 60 gr blanched almonds

Grand Marnier Flan Cake

• 6 egg yolks
• 3 egg whites
• 2 eggs
• 1 1/4 grand marnier
• 400 ml sweetened condensed milk
• 300 gr sugar
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 ml oil
• 26 gr sugar