Using ingredient sifted powdered sugar
No Bake Brownies
- 2 miniature marshmallows
- 650 gr fine vanilla wafers (chopped)
- 240 ml evaporated milk
- 230 gr chocolate chips
- 200 gr sifted powdered sugar
- 3 gr cinnamon
No-bake Almond Chocolate Cookies
- 1 balls
- 375 gr vanilla wafer crumbs
- 240 gr semisweet chocolate chips
- 230 gr butterscotch-flavored chips
- 200 gr almonds (chopped toasted)
- 150 gr sifted powdered sugar
- 120 ml sour cream
- 2 gr lemon peel (grated)
- 1 gr salt
Old Fashioned Soft Pumpkin Cookies
- 1 egg
- 400 gr sifted powdered sugar
- 325 gr all purpose flour
- 300 gr granulated sugar
- 250 gr libbys pack pumpkin (solid)
- 110 gr butter
- 45 ml milk
- 14 gr butter
- 8 gr vanilla extract
- 5 gr baking soda
Peanut Butter Pie
- 4 whipped topping (thawed)
- 200 gr sifted powdered sugar
- 150 gr peanut butter
- 230 ml softened cream cheese
- 30 ml milk
Peanut-butter-chocolate Shortbread
- 16 milk chocolate kisses
- 16 peanuts (unsalted)
- 500 gr sifted powdered sugar
- 350 gr margarine
- 250 gr all purpose flour
- 240 ml creamy peanut butter
- 130 gr peanuts (unsalted)
- 120 gr semisweet chocolate (pieces)
- 55 gr unsweetened cocoa powder
- 16 gr cornstarch
Pumpkin Pie Tunnel Cake
- 2 egg whites
- 1 egg
- 1/2 oat bran
- 350 gr all purpose flour
- 325 ml nonfat buttermilk
- 280 gr firmly packed brown sugar
- 250 gr mashed pumpkin (cooked)
- 100 gr sifted powdered sugar
- 60 ml vegetable oil
- 10 ml skim milk
Raisin Cinnamon Rolls
- 16 loaf bread dough (frozen)
- 100 gr sugar
- 100 gr sifted powdered sugar
- 55 gr butter melted
- 55 gr raisins
- 16 gr almonds (chopped)
- 12 ml lemon juice
- 5 gr cinnamon (ground)
- 4 gr lemon rind (grated)
Russian Tea Cakes
- 280 gr sifted flour
- 230 gr butter
- 100 gr sifted powdered sugar
- 100 gr nuts (finely chopped)
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Ruth's Peppermint Pinwheels
- 1 eggs
- 1 egg (white)
- 3/8 food coloring (red)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sifted powdered sugar
- 16 ml water
- 4 gr vanilla
- 4 gr peppermint candy (hard)
- 3 gr almond extract
Shortbread
- 1 sugar recipe by southern living
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sifted powdered sugar
Spicy Zucchini Cookies
- 1 egg
- 1 sifted powdered sugar
- 375 gr all purpose flour
- 300 gr sugar
- 190 gr zucchini (grated)
- 170 gr semisweet chocolate morsels
- 170 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 5 gr cinnamon (ground)
Triple Chocolate Cake
- 3 eggs
- 600 gr sugar
- 375 ml water
- 325 gr cake flour
- 280 gr butter
- 200 gr sifted powdered sugar
- 70 gr unsweetened cocoa
- 60 ml milk
- 60 ml cream (heavy)
- 22 gr sifted cocoa
Turtle Cookies
- 2 eggs
- 200 gr sifted powdered sugar
- 190 gr sifted flour
- 110 gr butter
- 110 gr brown sugar
- 60 gr unsweetened chocolate
- 60 ml milk
- 14 gr butter
- 1 gr baking soda
- 1 gr salt
Candy Bar Torte
- 4 egg yolks
- 4 egg whites
- 3 creamy candy bars with almonds (white)
- 2 1/4 bars
- 1 seedless raspberry jam
- 350 ml whipping cream
- 300 gr sugar
- 280 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
Carrot 'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr raisins
- 14 gr margarine
Chocolate Shortbread Logs
- 1/8 preheat oven
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sifted powdered sugar
- 60 gr walnuts
- 12 gr shortening
- 4 gr vanilla
- 2 packages logs
Chocolate Yule Log1
- 3 eggs
- 1 jellyroll with vegetable oil (pan)
- 200 gr sugar
- 130 gr sifted cake flour
- 50 gr sifted powdered sugar
- 34 gr cocoa
- 26 gr powdered sugar
- 16 ml water
- 5 gr baking powder
- 4 gr vanilla extract
Green Devil Cake& Chocolate Glaze
- 2 eggs
- 1 whipped cream
- 1 recipe chocolate glaze
- 375 gr packed brown sugar
- 325 gr all purpose flour
- 250 gr sifted powdered sugar
- 240 ml sour milk
- 160 gr pureed green tomatoes
- 130 gr unsweetened chocolate
- 110 gr semisweet chocolate
Perfect Chocolate Cake
- 4 eggs
- 550 gr sifted powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 400 gr butter
- 350 gr flour
- 240 ml whipping cream
- 190 gr seme-sweet
- 85 gr cocoa
- 12 gr vanilla
Rosie's Peanut Butter Pie
- 9 piecrust
- 2 eggs (beaten)
- 900 ml milk
- 300 gr sugar
- 200 gr sifted powdered sugar
- 180 ml whipping cream
- 110 gr peanut butter
- 110 gr butter
- 65 gr cornstarch
- 14 gr vanilla
Stuffed Date Drops
- 1 egg
- 1/4 pecan (halves)
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml sour cream
- 110 gr butter
- 50 gr shortening
- 30 ml water
Stuffed Date Drops From The '50's
- 400 de
- 70 pecan (halves)
- 1 egg
- 1 date per cookie
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr margarine
Wedding Cookies
- 130 gr all purpose flour
- 110 gr butter
- 65 gr pecans (finely chopped)
- 50 gr sifted powdered sugar
- 2 gr vanilla extract
- 1 gr cinnamon (ground)