Using ingredient strawberries
Strawberry Jello Salad
- 3 bananas
- 550 gr strawberries (frozen)
- 475 ml boiling water
- 1 package strawberry jello
- 1 package sour cream
Strawberry Jewels
- 1 egg
- 280 gr all purpose flour
- 150 gr butter
- 100 gr sugar
- 100 gr strawberries
- 2 gr brandy extract
- 1 gr nutmeg
- 1 gr salt
Strawberry Lemon Trifle
- 10 round (pan)
- 6 egg yolks
- 4 eggs
- 4 additions
- 2 kirsch
- 3/8 mixture
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
Strawberry Lemon Trifle
- 6 egg yolks
- 4 eggs
- 2 kirsch
- 900 gr strawberries
- 525 ml whipping cream
- 425 gr sugar
- 180 ml lemon juice
- 120 gr almonds (toasted sliced)
- 120 ml water
- 110 gr butter
Strawberry Lemonade
- 700 ml water (cold)
- 600 gr strawberries (fresh)
- 475 ml club soda
- 180 ml lemon juice
- 150 gr sugar
Strawberry Lemonade Ala Scott
- 700 ml water (cold)
- 600 gr strawberries (fresh)
- 475 ml club soda
- 180 ml lemon juice
- 150 gr sugar
Strawberry Lemondrift Pie
- 1 gelatin (envelope unflavored)
- 1 cooled pie crust (baked)
- 1 powdered sugar
- 475 ml whipping cream
- 300 gr strawberries (fresh)
- 130 gr sugar
- 120 ml milk
- 60 ml lemon juice (fresh)
- 9 gr lemon peel (grated fresh)
Strawberry Lime Tart
- 14 disk of parchment
- 4 egg yolks
- 1 no-roll tart shell
- 1 week
- 1 intervals
- 1/2 it the yolks (into)
- 800 gr strawberries
- 80 ml strained lime juice
- 65 gr sugar
- 34 gr butter (unsalted)
Strawberry Maple Shortcake
- 1,200 gr strawberries (fresh)
- 475 ml vanilla yogurt (frozen)
- 250 gr unbleached flour
- 240 ml buttermilk
- 160 gr foods maple syrup (whole)
- 50 gr sugar
- 45 ml canola oil
- 26 gr vanilla extract
- 14 gr baking powder
- 2 gr baking soda
Strawberry Meringue Pie
- 3 egg whites (whole)
- 1 pkg
- 600 gr strawberries (halved)
- 240 ml whipping cream
- 200 gr sugar
- 65 gr pecans (toasted chopped)
- 45 gr crackers
- 28 gr butter
- 26 gr confectioners sugar
- 4 gr vanilla extract
Strawberry Mold *** Joan H
- 3 bananas mashed
- 2 strawberries (frozen)
- 1 pineapple (crushed)
- 1 px
- 1/8 em (solid)
- 240 ml boiling a class
- 120 gr walnuts (chopped)
- 1 ml sour cream
- 2 packages jello-strawberry
Strawberry Mousse
- 2 envelopes gelatin (unflavored)
- 600 gr strawberries
- 475 ml cream (heavy)
- 150 gr sugar
- 120 ml water (cold)
- 120 ml boiling water
- 120 ml wine (white)
Strawberry Mousse Cake
- 9 spring-form (pan)
- 3 eggs
- 2 stawberries
- 1 1/2 env unflavoured gelatin
- 1 cream frosting
- 1 strawberry yogurt mousse
- 300 gr strawberries (whole)
- 240 ml whipping cream
- 170 gr granulated sugar
- 120 ml yogurt (plain)
Strawberry Oatmeal Muffins
- 1 1/2 egg whites
- 1 instant oatmeal
- 240 ml nonfat milk
- 130 gr cake flour
- 75 gr strawberries (diced)
- 75 gr brown sugar
- 40 gr raisins
- 30 gr crystalized ginger (diced)
- 14 gr baking powder
- 3 gr cinnamon
Strawberry Parfait Pie
- 1 graham cracker pie shell (baked)
- 475 ml vanilla ice cream
- 240 ml boiling water
- 150 gr strawberries (sliced)
- 95 gr lemon gelatin powder
Strawberry Pastries With Vanilla Custard
- 450 bake for another
- 425 about
- 12 by
- 6 sheets
- 4 even (pieces)
- 3 egg yolks
- 1 vanilla bean
- 600 gr strawberries
- 120 ml whipping cream
- 50 gr powdered sugar
Strawberry Patch Pie
- 12 soda crackers
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 250 gr sugar
- 230 gr strawberries (fresh)
- 90 gr walnuts (chopped)
- 60 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 2 gr lemon peel
Strawberry Pie
- 450 gr strawberries
- 150 gr brown sugar
- 100 gr sugar
- 95 gr melted shortening
- 80 gr rolled oats
- 65 gr all purpose flour
- 12 gr all purpose flour
Strawberry Pie #1
- 10 pie shell
- 600 gr strawberries (fresh)
- 240 ml water
- 200 gr sugar
- 24 gr cornstarch
- 16 ml lemon juice
Strawberry Pops
- 300 gr strawberries (frozen)
- 240 ml boiling water
- 180 ml skim milk (cold)
- 100 gr sugar
- 1 package gelatine (unflavored)
Strawberry Port Pie
- 1 strawberry gelatin
- 1 pie shell (baked)
- 1 whipped cream
- 180 gr strawberries (frozen sliced)
- 180 ml water
- 120 ml port wine
- 85 ml cream cheese
- 16 ml milk
- 10 ml lemon juice