Using ingredient sugar
Ginger Cookies
- 1 egg
- 1/4 on floured surface (thick)
- 450 gr flour
- 180 ml molasses
- 150 gr sugar
- 110 gr sweet butter
- 10 gr orange rind (grated)
- 7 gr ginger
- 5 gr baking soda
- 4 gr cinnamon
Ginger Creams
- 1 egg
- 1 creamy vanilla
- 525 gr pillsburys best all purpose flour sifted
- 240 ml molasses
- 200 gr sugar
- 160 ml water (hot)
- 110 gr butter
- 10 ml soda
- 10 gr frenchs ginger
- 3 gr frenchs cinnamon
Ginger Creams
- 1 egg
- 700 gr flour
- 240 ml molasses
- 250 gr sugar
- 240 gr coffee (hot)
- 230 gr margarine
- 14 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
Ginger Crinkles
- 1 5/8 egg
- 1 balls
- 400 gr all purpose flour
- 325 gr sugar
- 150 gr butter (unsalted)
- 90 ml dark molasses
- 22 gr baking soda
- 10 gr ginger (ground)
- 6 gr cinnamon
- 1 gr salt
Ginger Crumb Crust
- 300 gr gingersnap crumbs
- 85 gr crystallized ginger (sliced)
- 26 gr sugar
- 18 gr butter melted (unsalted)
- 1 gr ginger (ground)
Ginger Cupcakes
- 2 eggs
- 250 gr sifted cake flour
- 240 ml sour milk
- 160 ml molasses
- 100 gr sugar
- 95 gr shortening
- 5 gr ginger
- 5 gr baking soda
- 3 gr cinnamon
Ginger Ginger Cake
- 6 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 240 ml sour cream
- 170 gr candied ginger
- 130 gr butter
- 100 gr ginger
- 1 gr baking soda
Ginger Honey Cheesecake
- 8 full crackers
- 2 eggs at (room temp)
- 300 ml sour cream
- 450 ml cream cheese at (room temp)
- 120 ml honey
- 110 gr golden raisins
- 100 gr fine graham cracker crumbs
- 100 gr sugar
- 34 gr butter (unsalted cold)
- 16 ml lemon juice (fresh)
Ginger Honey Cheesecake
- 8 full crackers
- 2 eggs at (room temp)
- 300 ml sour cream
- 450 ml cream cheese at (room temp)
- 120 ml honey
- 110 gr golden raisins
- 100 gr fine graham cracker crumbs
- 100 gr sugar
- 34 gr butter (unsalted cold)
- 16 ml lemon juice (fresh)
Ginger Mascarpone Cheesecake With A Chocolate Crust
- 9 springform (pan)
- 2 eggs
- 1/2 mascarpone
- 900 ml cream cheese
- 250 gr sugar
- 220 gr sweet butter (cold)
- 190 gr flour
- 100 gr sugar
- 45 gr cocoa powder
- 22 gr ginger (fresh grated)
Ginger Mascarpone Cheesecake With A Chocolate Crust
- 9 springform (pan)
- 2 eggs
- 1/2 mascarpone
- 900 ml cream cheese
- 250 gr sugar
- 220 gr sweet butter (cold)
- 190 gr flour
- 100 gr sugar
- 45 gr cocoa powder
- 22 gr ginger (fresh grated)
Ginger Molasses Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 150 gr butter
- 130 gr shortening
- 30 ml molasses
- 40 gr corn syrup (light)
- 16 ml soda
- 7 gr ginger (ground)
- 5 gr cinnamon (ground)
Ginger Muffins
- 1 egg
- 375 gr all purpose flour
- 240 ml molasses preferably (light)
- 240 ml water (hot)
- 100 gr sugar
- 95 gr shortening
- 7 ml soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Ginger Peach Jam
- 4 1/2 prepared fruit
- 1 box sure-jell fruit pectin
- 7,600 ml saucepot
- 1,200 gr sugar
- 120 gr fully ripe peaches
- 60 gr crystallized ginger (finely chopped)
Ginger Peaches
- 4 peaches (fresh)
- 475 ml water
- 240 ml dry peach wine
- 200 gr sugar
- 24 gr candied ginger root (finely chopped)
Ginger Pork
- 1 flour
- 1 garlic clove
- 1 rice
- 525 gr pork
- 80 ml soy sauce
- 80 ml chicken broth
- 45 ml peanut oil
- 30 ml sherry
- 30 gr onion
- 14 gr sugar
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Ginger Salad Dressing
- 110 gr sesame
- 60 ml soy sauce
- 40 gr onion (diced)
- 30 gr ginger (diced fresh)
- 26 gr celery (diced)
- 45 ml rice wine vinegar
- 8 gr sugar
- 3 gr lemon peel (grated)
- 2 ml catsup
- 5 ml rice wine vinegar
Ginger Snaps
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter with
- 120 ml molasses
- 16 gr ginger
- 10 ml vinegar
- 2 ml soda
- 1 gr cinnamon
Ginger Soft Drink
- 4 cinnamon sticks
- 1,900 ml cool water
- 1,400 ml water
- 240 ml orange juice
- 200 gr sugar
- 120 ml lime juice
- 95 gr ginger root
Ginger-Molasses Muffins
- 350 de oven about
- 350 de grease
- 3 additions
- 2 muffin tins
- 1 day
- 1 raisin
- 3/4 full
- 450 gr all purpose flour
- 240 ml molasses
- 240 ml buttermilk
Ginger-pineapple Pudding
- 1 lemon
- 575 ml pineapple in its own juice (crushed)
- 100 gr sugar
- 60 ml lemon juice
- 8 gr cornstarch mixed with
- 7 gr ginger (finely minced fresh)
Gingerbread
- 280 gr flour (white)
- 180 ml molasses
- 120 ml boiling water
- 100 gr sugar
- 95 gr shortening
- 7 gr baking soda
- 5 gr ginger
- 5 gr baking powder
- 3 gr cinnamon