Using ingredient sugar
Gingerbread Baked In A Jar
- 280 gr flour all-purpose
- 180 ml water
- 170 gr margarine softened
- 120 ml molasses
- 150 gr sugar
- 10 gr ginger
- 5 gr baking soda
- 5 gr chrystalized ginger (finely minced)
- 3 gr cinnamon
- 2 gr baking powder
Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Gingerbread Cut
- 2 egg whites
- 1 egg
- 1 frosting
- 650 gr flour
- 500 gr powdered sugar
- 240 ml dark molasses
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml vinegar
Gingerbread Cutouts # 2
- 1995 gingerbread outs (cut)
- 10 of home magazine (taste)
- 2 eggs
- 1/2 gingerbread man cookie cutter
- 1/4 thickness
- 650 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr corn syrup
- 5 ml vinegar
Gingerbread Dough For Structures
- 1 egg
- 375 gr flour
- 120 ml blackstrap molasses
- 130 gr shortening
- 100 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 5 gr ginger
- 3 gr cinnamon
- 1 gr nutmeg
Gingerbread From Lucerne
- 3 lemons juice
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts roughly (crushed)
- 5 gr mixed spices star aniseed
- 5 ml bicarbonate of soda
Gingerbread From Lucerne
- 860 oc
- 3 1/2 fl
- 3 lemons
- 2 1/2 cm
- 450 ml cream (fresh)
- 270 gr wheat flour (whole)
- 170 gr sugar
- 100 gr pear puree
- 75 gr walnuts
- 5 gr mixed spices
Gingerbread Muffins
- 4 eggs
- 500 gr wheat flour (whole)
- 240 ml molasses
- 240 ml sour cream
- 200 gr sugar
- 190 gr vegetable shortening
- 170 gr raisins
- 140 gr pecans
- 10 gr ginger
- 9 gr baking soda
Gingerbread Scones
- 1 egg (slightly beaten white)
- 1 egg yolk (beaten)
- 250 gr flour
- 120 ml whipping cream
- 80 ml molasses
- 60 ml milk
- 55 gr butter
- 40 gr brown sugar
- 14 gr sugar
- 9 gr baking powder
Gingerbread Scones With Lemon Breakfast Cream
- 2 egg whites
- 2 lemonade
- 3/8 margerine
- 220 gr flour
- 120 gr oats
- 90 gr ricotta cheese
- 80 ml skim milk
- 55 gr currants
- 50 gr sugar
- 30 ml molasses
Gingerbread/and Cookies/and Houses
- 1 egg
- 375 gr all purpose flour
- 120 ml molasses
- 100 gr sugar
- 95 gr shortening
- 3 gr allspice
- 3 gr cinnamon
- 2 gr baking soda
- 1 gr salt
- some decorator icing
Gingered Apple
- 11 round
- 9 double crust
- 9 pie (pan)
- 5 tart apples
- 1 lemon
- 200 gr sugar
- 140 gr cranberries (fresh)
- 80 gr crystallized ginger (finely chopped)
- 30 ml cream (heavy)
- 26 gr butter (unsalted)
Gingered Carrots
- 6 carrots
- 60 ml orange juice
- 5 gr low fat margarine
- 4 gr sugar
- 3 gr cornstarch
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Gingered Figs
- 20 california figs (dried)
- 700 ml water (cold)
- 100 gr sugar
- 16 ml molasses (light)
- 10 gr powdered ginger
Gingersnaps
- 2 on a baking shee bake at (inches apart)
- 1 egg
- 250 gr flour
- 200 gr sugar
- 140 gr shortening
- 60 ml molasses
- 10 ml soda
- 5 gr ginger
- 3 gr cinnamon
- 1 gr salt
Girl Scout Cookies
- 2 eggs
- 1 decorators sugar (optional)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 30 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Glace' Baklava
- 4 eggs
- 1 cinnamon stick
- 1/2 lemon
- 1,200 gr sugar
- 475 ml water
- 425 gr sweet butter
- 260 gr mixed glace fruit
- 240 gr blanched almonds
- 180 gr phyllo pastry sheets
Glass-noodle Salad With Chicken
- 1 chicken breast (whole)
- 1 serrano chile (red fresh chopped)
- 1 green serrano chile (fresh)
- 90 gr shrimp
- 45 ml lime juice
- 30 gr nam pla
- 28 gr mung bean noodles
- 24 gr coriander leaves (fresh)
- 16 ml vegetable oil
- 4 gr sugar
Glaze Lemon Squares
- 2 bisquick
- 2 eggs
- 1 food coloring (yellow)
- 150 gr sugar
- 100 gr powdered sugar
- 45 ml lemon juice (fresh)
- 28 gr firm butter
- 28 gr flaked coconut
- 26 gr powdered sugar
- 4 gr lemon rind (grated)
Glazed Almond Cookies
- 1 egg
- 1/4 pecans (ground)
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 65 gr butter (salted)
- 60 ml cream (heavy)
- 14 gr dark corn syrup
- 3 gr almond extract
Glazed Barbecued Beef Brisket
- 9 baking (pan)
- 4 lemons
- 2 mixed pickling spice
- 7,600 ml saucepot over high heat
- 1,900 ml saucepan over heat
- 1,800 gr beef brisket
- 120 ml honey
- 80 ml wine (white)
- 45 ml juice
- 45 ml mustard