Using ingredient sugar

Gingerbread

• 1 bisquick mix
• 1 yolk
• 1/2 egg
• 60 ml molasses
• 60 ml water
• 26 gr sugar
• 1 gr cinnamon
• 1 gr ginger

Gingerbread Baked In A Jar

• 280 gr flour all-purpose
• 180 ml water
• 170 gr margarine softened
• 120 ml molasses
• 150 gr sugar
• 10 gr ginger
• 5 gr baking soda
• 5 gr chrystalized ginger (finely minced)
• 3 gr cinnamon
• 2 gr baking powder

Gingerbread Biscotti

• 3 egg
• 375 gr flour
• 120 ml molasses
• 150 gr sugar
• 120 gr almonds
• 110 gr butter
• 60 gr ginger
• 3 gr cinnamon
• 2 gr baking powder
• 2 gr nutmeg

Gingerbread Cream Pie

• 9 round cake (pan)
• 2 egg
• 1 filling
• 350 ml milk
• 240 ml molasses
• 200 gr sugar
• 160 gr flour
• 110 gr apricots (finely chopped)
• 75 gr butter
• 60 ml water (cold)

Gingerbread Cut

• 2 egg whites
• 1 egg
• 1 frosting
• 650 gr flour
• 500 gr powdered sugar
• 240 ml dark molasses
• 230 gr butter
• 200 gr sugar
• 85 gr corn syrup (light)
• 30 ml vinegar

Gingerbread Cutouts # 2

• 1995 gingerbread outs (cut)
• 10 of home magazine (taste)
• 2 eggs
• 1/2 gingerbread man cookie cutter
• 1/4 thickness
• 650 gr flour
• 230 gr butter
• 200 gr sugar
• 170 gr corn syrup
• 5 ml vinegar

Gingerbread Dough For Structures

• 1 egg
• 375 gr flour
• 120 ml blackstrap molasses
• 130 gr shortening
• 100 gr sugar
• 5 gr baking soda
• 5 gr baking powder
• 5 gr ginger
• 3 gr cinnamon
• 1 gr nutmeg

Gingerbread From Lucerne

• 3 lemons juice
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts roughly (crushed)
• 5 gr mixed spices star aniseed
• 5 ml bicarbonate of soda

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Gingerbread Muffins

• 4 eggs
• 500 gr wheat flour (whole)
• 240 ml molasses
• 240 ml sour cream
• 200 gr sugar
• 190 gr vegetable shortening
• 170 gr raisins
• 140 gr pecans
• 10 gr ginger
• 9 gr baking soda

Gingerbread Scones

• 1 egg (slightly beaten white)
• 1 egg yolk (beaten)
• 250 gr flour
• 120 ml whipping cream
• 80 ml molasses
• 60 ml milk
• 55 gr butter
• 40 gr brown sugar
• 14 gr sugar
• 9 gr baking powder

Gingerbread Scones With Lemon Breakfast Cream

• 2 egg whites
• 2 lemonade
• 3/8 margerine
• 220 gr flour
• 120 gr oats
• 90 gr ricotta cheese
• 80 ml skim milk
• 55 gr currants
• 50 gr sugar
• 30 ml molasses

Gingerbread/and Cookies/and Houses

• 1 egg
• 375 gr all purpose flour
• 120 ml molasses
• 100 gr sugar
• 95 gr shortening
• 3 gr allspice
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr salt
• some decorator icing

Gingered Apple

• 11 round
• 9 double crust
• 9 pie (pan)
• 5 tart apples
• 1 lemon
• 200 gr sugar
• 140 gr cranberries (fresh)
• 80 gr crystallized ginger (finely chopped)
• 30 ml cream (heavy)
• 26 gr butter (unsalted)

Gingered Figs

• 20 california figs (dried)
• 700 ml water (cold)
• 100 gr sugar
• 16 ml molasses (light)
• 10 gr powdered ginger

Gingersnaps

• 2 on a baking shee bake at (inches apart)
• 1 egg
• 250 gr flour
• 200 gr sugar
• 140 gr shortening
• 60 ml molasses
• 10 ml soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Girl Scout Cookies

• 2 eggs
• 1 decorators sugar (optional)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 30 ml milk
• 9 gr baking powder
• 4 gr vanilla extract

Glace' Fruit, And Fruit Syrup

• 700 gr fruit apples
• 600 gr sugar
• 475 ml water
• 170 gr corn syrup (white)

Glaze Lemon Squares

• 2 bisquick
• 2 eggs
• 1 food coloring (yellow)
• 150 gr sugar
• 100 gr powdered sugar
• 45 ml lemon juice (fresh)
• 28 gr firm butter
• 28 gr flaked coconut
• 26 gr powdered sugar
• 4 gr lemon rind (grated)

Glazed Almond Cookies

• 1 egg
• 1/4 pecans (ground)
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr all purpose flour
• 120 gr almonds (sliced)
• 65 gr butter (salted)
• 60 ml cream (heavy)
• 14 gr dark corn syrup
• 3 gr almond extract

Glazed Apple Cake

• 350 de
• 9 springform (pan)
• 3 mc intosh apples
• 3 firm pears to make the fruit puree
• 2 firm but ripe
• 2 granny smith apples
• 1 lemon peel
• 1 egg
• 280 gr all purpose flour
• 200 gr sugar

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard