Using ingredient sugar
Ho-ho Cake
- 1 egg
- 1 stick (plus)
- 1 whipped cream filling
- 475 ml water (cold)
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 180 ml oil
- 110 gr butter
Hobee's Coffee Cake
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 65 gr sugar
- 30 gr blueberries
- 28 gr butter
- 9 gr baking powder
- 2 gr baking soda
Hobee's Coffee Cake
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 65 gr sugar
- 30 gr blueberries
- 28 gr butter
- 9 gr baking powder
- 2 gr baking soda
Hobee's Coffee Cake
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 65 gr sugar
- 30 gr blueberries
- 28 gr butter
- 9 gr baking powder
- 2 gr baking soda
Hobo Bread
- 2 eggs (beaten)
- 2 loaf pans
- 1 hr
- 500 gr flour
- 475 ml boiling water let stand overnigh in morning
- 450 gr coffee tins
- 325 gr raisins
- 300 gr sugar
- 290 gr dates (chopped)
- 270 gr maraschino cherries (chopped)
Hobo Bread
- 2 eggs
- 1 1/2 raisens
- 250 gr flour
- 240 ml boiling water
- 200 gr sugar
- 65 gr nuts (chopped)
- 45 ml vegetable oil
- 18 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Holiday Almond Wreaths
- 99 real egg product
- 1 1/2 wreaths
- 1/2 star tip
- 250 gr all purpose flour
- 170 gr fleischmanns margarine
- 100 gr sugar
- 60 gr planters almonds (ground)
- 60 gr egg beaters cholesterol-free
- 3 gr almond extract
Holiday Bavarian Pie
- 9 pie shell
- 3 egg yolks
- 3 egg whites
- 1 backed
- 300 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr rum
- 2 gr nutmeg
- 1 gr salt
Holiday Chocolate Cookies
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Holiday Delight Cheesecake
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
- 1 package cherry pie filling
Holiday Delight Cheesecake
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
- 1 package cherry pie filling
Holiday Double Chocolate Brownies
- 10 holiday baking bits
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 160 gr all purpose flour
- 45 gr hersheys cocoa
- 9 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Holiday Eggnog Bread
- 2 eggs
- 280 gr flour
- 240 gr eggnog
- 200 gr sugar
- 110 gr margarine
- 65 gr pecans
- 10 gr rum extract
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Holiday Eggnog Cheesecake
- 1 env
- 240 gr eggnog
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 55 gr margarine
- 1 gr nutmeg (ground)
Holiday Fudge Cake
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 200 gr sugar
- 180 ml dairy sour cream
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr hazelnuts
Holiday Gingerbread Cookies
- 3 gingerbread cookie cutter
- 1 egg
- 1 icing
- 1/4 thickness
- 2,800 ml saucepan over heat
- 450 gr flour
- 180 ml molasses
- 170 gr margarine
- 150 gr sugar
- 10 gr ginger
Home Style Pork And Cucumber Soup
- 1 cucumber
- 950 gr ginger (fresh)
- 950 ml chicken stock
- 65 gr pork (lean)
- 14 gr smithfield ham (minced)
- 7 ml soy sauce (light)
- 5 ml vegetable oil
- 7 ml rice wine
- 3 gr cornstarch
- 2 gr sugar