Using ingredient sugar
Honey Chicken
- 2 egg (white)
- 475 ml peanut oil
- 400 gr chicken breasts (boneless)
- 240 ml water
- 38 gr sugar
- 32 gr cornstarch
- 32 gr flour
- 26 gr garlic (finely sliced)
- 22 ml peanut oil
- 18 gr salt
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Honey Cookies
- 1 orange
- 1/2 cinnamon stick
- 750 gr flour (plain)
- 240 ml water
- 230 gr butter
- 200 gr sugar
- 180 ml orange juice
- 180 gr walnuts (finely chopped)
- 160 gr maize
- 150 gr caster sugar
Honey Dainties
- 2 long (inches)
- 1 cinnamon recipe by christie aspergen (ground)
- 1 wide
- 900 gr cake flour
- 750 gr flour
- 550 gr sugar
- 350 ml water
- 240 ml honey
- 350 ml corn oil
- 130 gr butter (unsalted)
Honey Dipped Cookies
- 240 ml honey
- 325 gr farina
- 250 gr sugar
- 240 ml oil
- 180 ml water
- 120 gr walnuts (chopped)
- 65 gr flour
- 60 ml orange juice
- 60 ml cognac
- 12 gr orange rind (grated)
Honey Dressing
- 240 ml mayonnaise
- 120 ml honey
- 120 ml oil
- 60 ml vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 2 gr onion (minced)
- 1 gr parsley (minced)
Honey French Dressing
- 240 ml oil
- 130 gr sugar
- 80 ml honey
- 75 ml vinegar
- 16 ml lemon juice
- 5 ml dry mustard
- 2 gr paprika
- 2 gr celery seeds
- 2 gr onion (grated)
- 1 gr salt
Honey Fudge
- 2 squares unsweetened
- 400 gr sugar
- 160 ml evaporated milk
- 60 ml honey
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Honey Lemon Soaked Cake
- 2 eggs
- 240 ml honey
- 325 gr flour
- 120 ml milk
- 120 ml lemon juice
- 110 gr butter
- 100 gr sugar
- 9 gr baking powder
- 3 gr salt
- 2 gr baking soda
Honey Lemon Sponge Cake
- 7 eggs (separated)
- 1 lemon extract
- 200 gr sugar
- 130 gr cake flour sifted
- 60 ml honey
- 4 gr vanilla
- 1 gr salt
- 1 ml cream of tartar
Honey Maid Graham Muffins
- 44 squares honey maid honey grahams
- 1 egg (slightly beaten)
- 1 powdered sugar glaze (optional)
- 240 ml skim milk
- 50 gr sugar
- 30 ml honey
- 9 gr baking powder
Honey Merry Christmas Cookies
- 1 egg
- 1 lemon extract
- 350 gr flour
- 160 ml honey
- 65 gr sugar
- 65 gr shortening
- 5 ml soda
- 3 gr salt
Honey Muffins
- 2 eggs
- 250 gr flour
- 120 ml honey
- 120 ml orange juice
- 75 gr butter
- 50 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Honey Nut Rolls
- 1 orange
- 1/2 commercial filo sheets
- 475 ml honey
- 450 gr sugar
- 270 gr nuts (chopped)
- 240 ml water
- 220 gr sweet butter
- 5 ml lemon juice
- 1 gr cinnamon
Honey Oatmeal Chewies
- 1 egg
- 1/2 walnut (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr sugar
- 170 gr raisins
- 160 gr oats
- 60 ml honey
- 80 gr coconut
- 65 gr wheat germ
Honey Pecan Snaps
- 2 eggs
- 500 gr flour
- 300 gr sugar
- 120 ml honey
- 140 gr pecans
- 110 gr butter
- 95 gr shortening
- 30 ml lemon juice
- 12 gr baking soda
- 3 gr cinnamon (ground)
Honey Twist Coffee Cake
- 4 eggs
- 1 lemon
- 1 egg (white)
- 1,300 gr flour
- 475 ml milk
- 400 gr powdered sugar boiling water
- 280 gr butter
- 200 gr sugar
- 130 gr powdered sugar
- 120 ml lukewarm water
Honey Vanilla Cheesecake
- 32 old fashioned crisp gingersnap cookies
- 1 gingersnap crust
- 1 egg (white)
- 240 ml honey
- 240 gr low-fat cottage cheese
- 200 gr fat-free egg substitute
- 120 gr fat free ricotta cheese
- 110 ml fat cream cheese (reduced)
- 26 gr sugar
- 16 gr cornstarch
Honey Walnut Drops
- 3 eggs
- 475 gr all purpose flour
- 240 ml honey
- 240 ml sour cream
- 200 gr sugar
- 130 gr shortening
- 120 gr walnuts
- 60 gr flaked coconut
- 5 ml soda
- 4 gr vanilla
Honey-almond Scones
- 2 eggs
- 1 alomonds slivered
- 220 gr flour
- 80 ml honey
- 80 ml cream
- 55 gr butter
- 14 gr sugar
- 10 gr baking powder
- 1 gr salt
Honey-lavendar Biscotti
- 4 in in bowl (together)
- 4 in sift dry in over egg mixture
- 3 eggs
- 2 zest from (minced)
- 1 orange
- 1 lavender blossoms (dried)
- 280 gr unbleached flour
- 130 gr sugar
- 45 ml honey
- 5 gr baking powder
Honey-lemon Cake
- 3 cinnamon sticks
- 240 ml whipping cream (chilled)
- 240 ml wine (white)
- 120 ml yogurt (unflavored)
- 100 gr sugar
- 60 ml honey
- 30 ml honey
- 1 package lemon cake mix