Using ingredient sugar
Herbed Breakfast Muffins
- 1 egg
- 250 gr all purpose flour
- 240 ml milk
- 40 gr margarine
- 26 gr sugar
- 24 gr herbs see note (fresh)
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt
Herbed Focaccia
- 2 garlic (cloves)
- 1 kosher salt
- 1 chives (fresh)
- 290 gr bread flour
- 240 ml warm water
- 120 ml tasting olive oil (light)
- 40 gr cornmeal
- 8 gr pepper flakes (red)
- 4 gr sugar
- 3 gr salt
Herbed Fresh Tomato Soup
- 6 tomatoes
- 1 tbl (dried)
- 1 few dashes bottled pepper sauce snipped parsley (hot)
- 600 ml water
- 190 gr tomato paste
- 30 ml olive oil
- 16 ml instant chicken bouillon
- 6 gr snipped thyme (fresh)
- 4 gr snipped basil (fresh)
- 2 gr sugar
Herbed Oatmeal Pan Bread
- 95 in a bowl
- 2 baking (pan)
- 1 egg
- 1/2 completely through dough (apart)
- 500 gr all purpose flour
- 350 ml boiling water
- 250 gr flour
- 160 gr old fashioned oats
- 120 ml warm water
- 55 gr butter
Herbed Parmesan Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 1 sweet green pepper
- 525 gr tomatoes (whole)
- 200 ml tomato sauce
- 120 ml wine (red)
- 20 gr parmesan cheeze
- 16 ml olive oil
- 2 gr sugar
- 1 gr leaf basil (dried)
Herbed Rice With Julienne Potatoes
- 2 potatoes
- 1 1/2 cinnamon stick
- 1 bay leaf
- 525 ml water
- 120 gr basmati rice
- 100 gr peas (frozen)
- 50 gr ghee
- 20 gr coconut
- 7 gr ginger (fresh)
- 6 gr green chilies
Herbed Tomato Cheese Muffin Crowns
- 8 sun tomatoes (dried)
- 1 1/2 italian herb seasoning
- 1 egg note (beaten)
- 190 gr all purpose flour
- 120 ml milk note
- 55 gr butter note melted
- 55 gr goat cheese crumbled (optional)
- 8 gr sugar
- 5 gr baking powder
- 1 gr salt
Herbed Zucchini
- 400 gr shelled green pea (fresh)
- 475 ml chicken broth
- 26 gr sugar
- 10 gr prepared horseradish
- 7 gr parsley (minced fresh)
- 5 ml lemon juice (fresh)
- 1 gr chervil (minced fresh)
- 1 gr oregano (minced fresh)
- 4 slices thinly onion (sliced)
- 4 slices thinly zucchini (sliced)
Heringstopf Mit Saurer Sahne
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Heringstopf Mit Saurer Sahne
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Herman Coffe Cake # 2
- 2 herman
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 170 gr raisins
- 180 ml oil
- 70 gr nuts
- 55 gr melted butter
- 9 gr baking powder
- 3 gr cinnamon
Herman Coffee Cake
- 1 herman starter
- 1 egg
- 130 gr flour
- 85 gr raisins
- 80 ml oil
- 34 gr nuts (chopped)
- 2 gr sugar
- 1 gr salt
Herman Or Friendship Starter
- 2 envelopes dry yeast (active)
- 475 ml milk
- 250 gr flour
- 200 gr sugar
- 80 ml warm water
Herman Pancakes
- 2 eggs
- 1 starter
- 130 gr flour
- 120 ml milk
- 80 ml oil
- 26 gr sugar
- 5 gr baking powder
- 1 gr baking soda
- 1 gr salt
Herman Whole
- 2 eggs
- 1 herman sourdough starter
- 350 ml applesauce
- 170 gr all purpose flour
- 170 gr raisins
- 120 gr walnuts (chopped)
- 80 ml honey
- 110 gr brown sugar
- 100 gr sugar
- 75 gr butter
Hermits
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 120 gr raisins
- 120 ml milk
- 10 ml cream tartar
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Hermits2
- 1 recipe by elizabeth powell
- 325 gr all purpose flour
- 210 gr seedless raisins
- 200 gr sugar
- 110 gr butter
- 60 ml milk
- 5 ml cream of tartar
- 2 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Herring In Wine And Sour Cream
- 6 mult herrings
- 3 bay leaves (whole)
- 120 ml scant vinegar (white)
- 60 ml scant dry wine (white)
- 26 gr sugar
- 3 gr peppercorns
- 2 slices thinly onions (sliced)
Herring Salad With Sour Cream Sauce
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Hershey Bar Cake
- 8 hershey bars (plain)
- 4 eggs
- 2 sticks oleo
- 600 gr hershey syrup
- 450 gr flour
- 400 gr sugar
- 240 ml buttermilk
- 140 gr pecans (chopped)
- 4 gr vanilla
- 2 ml soda
Hershey Cake
- 10 hershey bars (plain)
- 4 eggs
- 400 gr sugar
- 325 gr nuts (chopped)
- 325 gr flour
- 230 gr margarine
- 240 ml buttermilk
- 170 gr hershey chocolate
- 9 gr vanilla
- 2 ml soda
Hershey Light Chocolate Cake
- 240 ml skim milk
- 200 gr sugar
- 160 gr flour
- 90 ml extra corn oil spread (light)
- 28 gr hersheys cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 2 gr vanilla extract
Hershey's 1,001 Cocoa Bundt Cake
- 12 nonstick bundt with (pan lightly)
- 3 eggs
- 1 stick of butter
- 400 gr sugar
- 240 gr strong coffee
- 240 ml boiling water
- 240 ml buttermilk
- 220 gr all purpose flour
- 22 gr butter (unsalted)
- 10 gr cocoa