Using ingredient sugar

Kolache Cookies

• 2 egg (white)
• 250 gr flour
• 220 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 120 gr walnuts (ground)
• 8 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Kolache Dough

• 1 egg
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 8 gr sugar

Kolache Fillings

• 8 appricots (dried)
• 3 egg whites
• 2 1/2 apricot preserves
• 1 tbs cornstarch
• 1 poppyseeds (ground)
• 550 gr sugar
• 475 ml milk
• 350 ml water
• 120 gr walnuts (ground)
• 60 gr pecans (chopped)

Kolachky Dough #2

• 2 eggs
• 1 dry yeast
• 500 gr flour
• 220 gr butter
• 120 ml lukewarm water
• 100 gr sugar
• 50 gr vegetable shortening
• 4 gr vanilla
• 2 ml sour cream

Kolachky Dough #3

• 1 egg
• 1 egg yolk
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 8 gr sugar

Kolachky Dough#3

• 1 egg
• 1 egg yolk
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 8 gr sugar

Kookie Cookies

• 325 gr corn syrup (light)
• 240 ml creamy peanut butter
• 200 gr sugar
• 190 gr corn chips

Korean Barbecue

• 900 gr beef tenderloin (lean)
• 120 ml water
• 120 ml soy sauce (light)
• 60 ml dark soy sauce
• 22 gr green onion (finely chopped)
• 16 gr sesame seeds (white)
• 14 gr sugar
• 16 ml sesame oil
• 10 gr ginger (finely minced fresh)
• 8 gr garlic (crushed)

Korean Bbq Beef

• 6 green onions
• 900 gr beef sirloin tips
• 120 ml soy sauce
• 75 gr sugar
• 60 ml sesame oil
• 8 gr sesame seeds
• some garlic

Korean Bbq Tofu

• 4 garlic (cloves)
• 120 ml soy sauce
• 26 gr sugar
• 10 ml dry mustard
• 5 gr onion powder

Korean Marinade**

• 1 green onion
• 1 clove garlic
• 90 ml soy sauce
• 38 gr sugar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 8 gr flour
• 1 gr pepper

Korean Sesame And Ginger Marinade

• 4 garlic (cloves)
• 2 scallions
• 30 ml soy sauce
• 10 ml peanut oil
• 8 gr sugar
• 5 gr sesame seeds (toasted white)
• 4 gr ginger root (fresh grated)

Kourabiedes

• 30 wholecloves
• 1 egg yolk
• 325 gr all purpose flour
• 130 gr butter (unsalted)
• 60 gr blanched almonds (ground)
• 50 gr sugar
• 32 gr brandy
• 2 gr baking powder

Kowloon Duckling

• 17 plums
• 6 green onions
• 6 parsley sprigs
• 1 garlic clove
• 1 recipe sauce (plum)
• 1,500 gr duckling
• 120 ml soy sauce
• 85 gr syrup from plums
• 45 ml orange juice
• 30 ml honey

Krispie Cookies By Frances

• 2 eggs
• 650 gr rice krispies
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr sugar (white)
• 110 gr butter
• 95 gr shortening
• 5 ml cream of tartar
• 5 gr baking soda
• 4 gr vanilla

Krumkaker

• 1 egg yolk
• 1 lemon extract
• 120 ml dairy sour cream
• 65 gr all purpose flour
• 26 gr sugar

Kuchen

• 3 eggs (beaten)
• 1,000 gr flour
• 325 gr raisins
• 240 ml water
• 200 gr sugar
• 110 gr melted shortening
• 60 ml warm water
• 8 gr salt
• 2 packages yeast

Kumquat-pecan Crepes

• 350 de sprinkle crepes with remaining pecans
• 11 baking dishes
• 3 1/2 pecans
• 3 egg
• 2 fillin roll crepes up cigar fashion
• 1 day
• 1/2 preserved kumquat
• 3/8 reserved filling
• 230 gr butter
• 200 gr sugar

Kumquat-pecan Crepes

• 350 de sprinkle crepes with remaining pecans
• 11 baking dishes
• 3 1/2 pecans
• 3 egg
• 2 fillin roll crepes up cigar fashion
• 1 day
• 1/2 preserved kumquat
• 3/8 reserved filling
• 230 gr butter
• 200 gr sugar