Using ingredient sugar
Marinated Mushrooms #2
- 160 gr mushrooms (fresh)
- 120 ml wine vinegar (red)
- 95 gr onions (finely minced)
- 90 ml sherry
- 60 ml soy sauce
- 50 gr sugar
Marinated Pork Strips
- 2 pork tenderloins
- 2 garlic (cloves minced)
- 120 ml soy sauce
- 95 gr sesame seeds
- 38 gr sugar
- 30 ml oil
- 12 gr onion (minced)
- 3 gr ginger (ground)
Marinated Salad
- 2 onions
- 1 pimento (chopped)
- 1 rings (separated into)
- 500 gr french style green beans
- 120 ml wine vinegar (red)
- 120 ml vegetable oil
- 100 gr sugar
- 75 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Marinated Slaw
- 700 gr cabbage (shredded)
- 240 ml vinegar
- 200 gr sugar
- 120 ml water
- 90 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr pimientos (chopped)
- 5 ml mustard seed
Marla Gibbs' Carrot Cake
- 4 eggs
- 400 gr sugar (raw)
- 350 ml vegetable oil
- 260 gr carrots
- 250 gr unbleached flour
- 140 gr pecan
- 9 gr baking powder
- 5 gr cinnamon
- 4 gr salt
Marmalade Cake
- 6 orange marmalade
- 2 eggs
- 250 gr self rising flour
- 170 gr margarine
- 85 gr raisins (white)
- 65 gr sugar
Marmalade Nut Bread **
- 5 loaf (pan)
- 2 eggs
- 1/2 orange marmalade
- 375 gr flour
- 240 ml milk
- 120 gr nuts
- 100 gr sugar
- 95 gr shortening
- 14 gr baking powder
- 6 gr orange rind (grated)
Marquise Chocolate Mousse Cake
- 100 praline
- 100 glucose
- 4 whites
- 4 yolks
- 450 gr chocolate
- 350 ml whipped cream
- 250 ml whipping cream
- 190 gr sugar
- 100 ml milk chocolate
- 110 gr bitter chocolate
Marshmallow Cream Fudge
- 2 dish
- 475 ml milk chocolate morsels
- 400 gr sugar
- 350 gr semi-sweet chocolate morsels
- 230 gr nuts
- 110 gr butter
- 4 gr vanilla
Marshmallow Icing
- 8 marshmallows (diced)
- 1 egg (white)
- 300 gr sugar
- 180 ml boiling water
- 22 ml marshmallow cream
- 4 gr vanilla
- 1 ml cream of tartar
Marshmallows
- 1 gelatin
- 170 gr corn syrup (light)
- 130 gr sugar
- 80 ml water
- 65 gr icing sugar
- 32 gr cornstarch
- 4 gr vanilla extract
- 1 gr salt
Marshmellow Meringue Apple Pie
- 7 marshmellow creme
- 3 egg whites
- 575 gr apple (peeled)
- 100 gr sugar
- 32 gr flour
- 16 ml lemon juice
- 1 gr cinnamon
Martha Washington's Devil's Food
- 3 eggs well (beaten)
- 350 gr sugar
- 350 ml buttermilk
- 130 gr unsweetened chocolate
- 110 gr butter
- 65 gr cake flour sifted
- 7 gr baking powder
- 4 ml soda
- 4 gr vanilla
- 1 gr salt
Martha Washington's Devil's Food
- 3 eggs
- 1/4 flour mixture
- 350 gr sugar
- 350 ml buttermilk
- 200 gr sugar
- 150 gr sugar gradually
- 130 gr unsweetened chocolate
- 110 gr butter
- 120 ml buttermilk
- 65 gr cake flour
Martha Washington's Devil's Food
- 3 eggs
- 1/4 flour mixture
- 350 gr sugar
- 350 ml buttermilk
- 200 gr sugar
- 150 gr sugar gradually
- 130 gr unsweetened chocolate
- 110 gr butter
- 120 ml buttermilk
- 65 gr cake flour
Martha Washington's Fudge Frosting
- 300 gr sugar
- 180 ml water
- 130 gr unsweetened chocolate
- 55 gr butter
- 22 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Martha's Buttermilk Pound Cake
- 4 eggs
- 2 lemon extract
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 230 gr margarine
- 200 gr powdered sugar
- 60 ml lemon juice
- 55 gr butter
- 26 gr vanilla extract
Marvelous Banana Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 banana-nut frosting see recipe for recipe by southern living
- 600 gr sugar
- 475 gr all purpose flour
- 450 gr layer cake
- 300 gr bananas
- 230 gr butter
- 240 ml buttermilk
Mary Commini's Skillet Steak
- 4 sirloin steaks
- 120 ml lemon juice
- 80 ml oil
- 20 gr garlic powder
- 16 gr onion (sliced)
- 14 gr sugar
- 7 gr onion powder
- 5 ml steak sauce
- 5 ml prepared mustard
- 4 gr salt
Mary Jane's Brownies
- 2 eggs
- 1/2 chips
- 350 gr semisweet chocolate chips
- 150 gr sugar
- 95 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
Mary Jo's Poppy Seed Cake
- 9 pans greased
- 4 egg whites
- 4 egg yolks
- 1 broken pecans
- 500 gr sugar
- 475 ml milk
- 325 gr cake flour
- 170 gr butter
- 140 gr poppy seeds
- 14 gr baking powder
Mary Randolph's Sweet Potato Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 1 citron (finely chopped)
- 200 gr sugar
- 55 gr butter
- 55 gr brandy
- 30 ml lemon juice
- 4 gr lemon rind (grated)
- 4 gr vanilla extract
Mary Rogers's Sourdough Biscuits
- 1/2 starter (active)
- 325 gr flour
- 240 ml milk
- 65 gr lard
- 14 gr sugar
- 9 gr baking powder
- 2 gr salt
- 2 gr baking soda
- 1 ml cream of tartar