Using ingredient sugar

Maple Macadamia Bread

• 1 egg
• 1 stick
• 240 gr maple syrup
• 180 ml buttermilk
• 160 gr all purpose flour
• 130 gr wheat flour (whole)
• 40 gr maple syrup
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Maple Nut Cake

• 4 eggs
• 4 ingredients in mixer bowl
• 200 gr powdered sugar
• 180 ml water
• 180 ml oil
• 70 gr nuts
• 50 gr sugar
• 45 ml milk
• 7 gr vanilla
• 6 gr vanilla

Maple Nut Quick Bread

• 1 egg well (beaten)
• 325 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 140 gr nuts (chopped)
• 14 gr baking powder
• 2 gr maple flavoring
• 1 gr salt

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Maple Pumpkin Cheesecake

• 3 eggs
• 475 gr pumpkin
• 400 ml sweetened condensed milk
• 325 gr pure maple syrup
• 240 ml whipping cream
• 130 gr graham cracker crumbs
• 120 gr pkgs
• 65 gr pecans (chopped)
• 55 gr butter
• 50 gr sugar

Maple Sugar Pumpkin Pie

• 9 unbaked pie shell
• 2 eggs
• 475 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 40 gr maple syrup
• 16 gr flour
• 14 gr butter
• 2 gr ginger
• 1 gr cinnamon

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Maple Syrup Mousse

• 4 egg whites
• 2 egg yolks
• 1 at a time
• 3/8 mixture to lighten
• 700 ml whipping cream
• 400 gr pure maple syrup
• 240 gr gingersnap crumbs (crushed)
• 80 ml water
• 75 gr packed brown sugar (light)
• 50 gr sugar

Maple Syrup Nut Cake

• 2 eggs
• 325 gr maple syrup
• 280 gr flour
• 140 gr nuts (chopped)
• 120 ml milk
• 100 gr sugar (white)
• 95 gr soft shortening
• 14 gr baking powder
• 3 gr salt

Maple-frosted Golden Cake

• 2 eggs
• 250 gr rpose flour
• 250 gr sugar
• 240 ml milk
• 95 gr shortening
• 12 gr baking powder
• 4 gr vanilla
• 3 gr salt

Maple-oat Breakfast Buns

• 1 egg sub
• 1 egg
• 250 gr bread flour
• 170 gr raisins
• 110 gr maple syrup
• 100 gr rolled oats
• 160 ml rice milk
• 55 gr brown sugar
• 40 gr oat flour
• 18 gr sugar

Maple-walnut Crunch Corn Muffins

• 2 eggs
• 325 ml buttermilk
• 170 gr all purpose flour
• 120 gr cornmeal (yellow)
• 100 gr butter (unsalted)
• 80 gr walnuts (chopped)
• 14 gr sugar
• 12 gr baking powder
• 2 gr baking soda
• 1 gr salt

Marak Perot Kar

• 4 apples
• 1 cantaloupe
• 1/2 grapes
• 1,400 ml water
• 600 gr strawberries
• 350 ml orange juice
• 180 ml lemon juice
• 100 gr sugar

Maraschino Cherry Cake

• 13 baking
• 13 cake
• 8 heart-shaped pans
• 2 eggs
• 1 stick butter
• 1 greased
• 250 gr flour
• 200 gr sugar
• 130 gr sugar
• 110 gr liquid

Maraschino Cherry Cake

• 13 baking
• 13 cake
• 8 heart-shaped pans
• 2 eggs
• 1 stick butter
• 1 greased
• 250 gr flour
• 200 gr sugar
• 130 gr sugar
• 110 gr liquid

Maraschino Party Cake

• 16 maraschino cherries (cut into)
• 4 eggs
• 280 gr flour
• 270 gr sugar
• 160 gr egg whites
• 120 ml milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 60 ml maraschino cherry juice
• 14 gr baking powder

Marble Cake

• 4 eggs
• 250 gr sifted cake flour
• 200 gr sugar
• 130 gr shortening
• 120 ml milk
• 80 gr chocolate chips
• 14 gr baking powder
• 4 gr vanilla extract
• 3 gr salt