Using ingredient sugar
Marble Cheesecake
- 3 eggs
- 425 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 32 gr unsweetened chocolate (square)
- 14 gr margarine
- 14 gr sugar
- 4 gr vanilla
Marble Cheesecake/hershey's
- 450 fahrenhei in mixer bowl
- 350 fahrenhei in bowl
- 40 wafers
- 3 eggs
- 700 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 120 ml cream cheese mixture
- 120 ml dairy sour cream
- 50 gr vanilla wafer crumbs
Marble Cheesecake/hershey's
- 450 fahrenhei in mixer bowl
- 350 fahrenhei in bowl
- 40 wafers
- 3 eggs
- 700 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 120 ml cream cheese mixture
- 120 ml dairy sour cream
- 50 gr vanilla wafer crumbs
Marble Pound Cake
- 2 egg whites
- 1 egg
- 450 gr sifted cake flour
- 180 ml nonfat yogurt (plain)
- 60 ml skim milk
- 45 gr butter (unsalted)
- 45 ml vegetable oil
- 14 gr pure vanilla extract
- 14 gr unsweetened cocoa powder
- 8 gr sugar
Marbled Brownies
- 2 eggs
- 200 gr sugar
- 75 gr butter
- 60 gr semi-sweet chocolate chips
- 40 gr unbleached all-purpose flour
- 4 gr vanilla extract
Marbled Chocolate Cheesecake
- 2 eggs
- 1 unflavoured gelatin (envelope)
- 1 chocolate crumb crust
- 220 ml skim milk
- 180 gr low-fat cottage cheese
- 160 ml milk to a (boil)
- 100 gr vanilla wafer crumbs
- 60 ml skim milk (cold)
- 26 gr sugar
- 9 gr vanilla extract
Marbled Double Chocolate Cheesecake Squares
- 2 eggs
- 1/4 hersheys semi-sweet
- 200 gr sugar
- 130 gr hersheys chocolate shoppe
- 130 gr all purpose flour
- 110 gr butter
- 22 gr hersheys cocoa
- 9 gr vanilla extract
- 1 gr salt
- 2 packages cream cheese
Marbled Raspberry Cheesecake
- 2 eggs (separated)
- 1 3/8 oatmeal cookies (crushed)
- 1 raspberries mint sprigs
- 500 gr raspberries
- 160 ml sour cream
- 160 ml cream whipped (heavy)
- 230 ml cream cheese at room temperature
- 100 gr sugar
- 60 ml raspberry liqueur
- 55 gr butter melted
Marbled Strawberry Mousse
- 4 egg whites
- 3 envelopes gelatin (unflavored)
- 900 gr strawberries
- 180 ml water
- 150 gr sugar
- 30 ml lemon juice
- 4 gr vanilla extract
- 1 gr salt
Marblehead Joe Frogger Cookies
- 900 gr flour
- 475 ml dark molasses
- 400 gr sugar
- 240 gr rum
- 190 gr shortening
- 16 gr ginger
- 9 gr baking soda
- 8 gr salt
- 2 gr nutmeg
- 1 gr allspice
Marco Island Key Lime Pie
- 7 egg yolks
- 2 lime rind (grated)
- 1 whipped cream
- 1 peel
- 400 ml cans sweetened condensed milk
- 200 gr pecans (chopped)
- 120 ml key lime juice
- 80 gr graham cracker crumbs
- 20 gr sugar
- 14 gr butter
Mardi Gras King Cake
- 17 greased cookie sheet
- 5 foot long rope
- 4 eggs
- 500 gr flour
- 325 gr flour to make a dough
- 220 gr butter
- 150 gr sugar
- 100 gr flour
- 60 ml warm water
- 30 ml milk
Margarita Cheesecake
- 9 springform with (pan)
- 4 eggs
- 2 3/4 high sides with vegetable oil spray
- 2 1/2 tequila
- 2 are set (inches)
- 1 up sides of prepared (pan)
- 475 ml sour cream (light)
- 150 gr sugar (plus)
- 130 gr graham cracker crumbs
- 120 gr bricks neufchatel -cheese
Margarita Cheesecake
- 9 springform with (pan)
- 4 eggs
- 2 3/4 high sides with vegetable oil spray
- 2 1/2 tequila
- 2 are set (inches)
- 1 up sides of prepared (pan)
- 475 ml sour cream (light)
- 150 gr sugar (plus)
- 130 gr graham cracker crumbs
- 120 gr bricks neufchatel -cheese
Marguerites/cookies
- 40 saltines
- 1 egg (beaten white)
- 200 gr sugar
- 140 gr nuts (chopped)
- 80 ml water
- some salt
Marie Augustus' Pralines
- 800 gr sugar
- 650 gr pecans
- 475 ml evaporated milk
- 425 gr butter
- 220 gr brown sugar
- 4 gr vanilla
- 1 gr salt
Marinara Sauce
- 8 ripe tomatoes
- 2 celery fine (chopped)
- 130 gr tomato paste
- 120 ml olive oil
- 80 ml dry wine (white)
- 40 gr mushrooms (fresh)
- 2 gr oregano
- 2 gr thyme
- 1 gr basil
- 1 gr sugar
Marinated Asparagus Bundles
- 10 green onions
- 10 bundles
- 9 baking dish
- 2 bell peppers (red)
- 2 bell pepper to bundle
- 900 gr asparagus
- 240 ml wine vinegar (red)
- 120 ml water
- 8 gr sugar
- 5 ml worcestershire sauce
Marinated Cubed Beef With Lime Sauce
- 7 garlic (cloves)
- 1 green leaf lettuce
- 700 gr sirloin
- 30 ml lime juice
- 30 ml mushroom soy sauce
- 30 ml canola oil
- 14 gr sugar
- 5 ml water
- 4 gr black pepper (fresh ground)
Marinated Flank Steak
- 4 garlic (cloves minced)
- 400 gr flank steak
- 60 ml soy sauce
- 50 gr sugar
- 16 ml lime juice
- 16 gr ginger (fresh minced)
- 16 ml sesame oil
- 5 ml asian chili sauce
- 3 gr black pepper (freshly ground)