Using ingredient sugar
Northwest Cheesecake Supreme
- 9 springform (pan)
- 4 eggs
- 600 gr cherry pie filling
- 240 ml sour cream
- 425 ml cream cheese
- 200 gr sugar
- 100 gr graham cracker crumbs
- 14 gr margarine
- 14 gr sugar
- 8 gr flour
Northwest Cheesecake Supreme*** Mm
- 21 cherry pie filling
- 4 eggs
- 900 ml cream cheese
- 240 ml sour cream
- 200 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 24 gr unbleached all-purpose flour
- 14 gr vanilla
Northwest Cheesecake Supreme*** Mm
- 21 cherry pie filling
- 4 eggs
- 900 ml cream cheese
- 240 ml sour cream
- 200 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 24 gr unbleached all-purpose flour
- 14 gr vanilla
Norwegian Heart
- 5 eggs
- 950 ml buttermilk
- 575 gr flour
- 400 gr sugar
- 120 ml whipping cream
- 55 gr margarine
- 2 gr baking soda
- 2 gr cardamom
Nusskipferl
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 120 gr almonds (ground)
- 4 gr vanilla
- 1 package yeast
Nutty Apple Muffins
- 2 eggs
- 200 gr sugar
- 190 gr apples (diced)
- 190 gr flour
- 180 gr walnuts (chopped)
- 80 ml oil
- 60 gr coconut
- 7 gr baking soda
- 2 gr salt
- 1 gr nutmeg
Oat Bran Raisin Cookies
- 2 eggs
- 1 1/2 oat bran
- 1 pecans (chopped)
- 240 gr raisins
- 230 gr rolled oats
- 220 gr brown sugar firmly packed
- 180 ml vegetable oil
- 130 gr flour
- 100 gr sugar
- 60 gr walnuts (chopped)
Oatmeal Apple Cake
- 3 oatmeal
- 2 eggs
- 270 gr apples
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr shortening
- 180 ml water
- 65 gr nuts
- 32 gr flour
- 5 ml soda
Oatmeal Apple Raisin Muffins
- 1 egg
- 1 apple (chopped)
- 180 ml milk
- 170 gr raisins
- 160 gr quick oats
- 130 gr all purpose flour
- 120 ml oil
- 65 gr sugar
- 14 gr baking powder
- 5 gr cinnamon
Oatmeal Currant Buttermilk Drop Biscuits
- 190 gr flour
- 120 gr currants (dried)
- 120 gr quick-cooking oats
- 26 gr sugar
- 9 gr double-acting baking powder
- 10 ml buttermilk
- 2 gr baking soda
- 2 gr salt
- 2 gr cinnamon
Oatmeal Pie/woman's Circle
- 3 eggs
- 1 unbacked pie shell
- 250 gr dark corn syrup
- 160 gr quick oats
- 100 gr sugar
- 60 ml honey
- 55 gr butter
- 3 gr cinnamon
- 1 gr salt
Oatmeal Raisin Biscuits
- 1/2 oatmeal
- 220 gr flour
- 180 ml buttermilk
- 85 gr raisins
- 55 gr butter
- 26 gr sugar
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Oatmeal Raisin Cookies # 3
- 2 eggs
- 475 gr oats
- 220 gr brown sugar
- 190 gr flour all-purpose
- 170 gr raisins
- 110 gr margarine
- 100 gr sugar
- 95 gr shortening
- 40 gr corn syrup
- 30 ml water
Ohio Angel Cookies
- 1995 preheat oven
- 1 egg
- 1 balls
- 250 gr all purpose flour
- 200 gr granulated sugar
- 190 gr shortening
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 5 gr baking soda
Old Dominion Chocolate Pie
- 3 egg yolks
- 1 egg yolk
- 700 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 60 gr unsweetened chocolate
- 30 ml water (cold together)
- 3 gr vanilla
- 2 gr salt
Old Fashioned Apple Cider Pie
- 9 pie
- 6 apples
- 2 crust
- 1 pastry
- 1 apple cider
- 250 gr apple cider
- 130 gr sugar
- 30 ml water
- 16 gr cornstarch
- 14 gr butter
Old Fashioned Baked Beans
- 1 great northern
- 1,000 gr mixed beans great
- 180 gr coarse onion (chopped)
- 120 ml vinegar (white)
- 60 ml molasses
- 60 ml cider vinegar
- 60 gr onion (chopped)
- 55 gr brown sugar
- 34 gr sugar (white)
- 16 ml dry mustard
Old Fashioned Buttermilk Pie
- 9 unbaked pie shell
- 3 eggs
- 250 gr sugar
- 120 ml buttermilk
- 26 gr butter (unsalted)
- 8 gr flour
- 4 gr vanilla
Old Fashioned Coconut Custard Pie
- 9 pyrex pie (pan)
- 1 crust pie
- 475 ml milk
- 150 gr sugar
- 4 gr vanilla extract
- 1 gr eggs
Old Fashioned Fruit Cake #4
- 8 eggs
- 2 apples (raw)
- 1 candied cherries
- 1 raisins
- 1 fig preserves
- 550 gr pecans
- 375 gr flour (plain)
- 325 gr blackberry jam
- 240 gr candied pineapple
- 240 ml watermelon rind preserves