Using ingredient sugar
Blond Fruitcake
- 1 lemon extract
- 3/4 apricots
- 475 gr candied pineapple
- 240 gr egg whites
- 240 ml applesauce
- 230 gr peaches
- 220 gr flour
- 200 gr sugar
- 14 gr vanilla
- 2 gr baking powder
Blondie Crust
- 50 strokes
- 9 pizza (pan)
- 1 egg
- 1 tea orange juice
- 1/2 orange extract
- 1/4 thickness of batter (into pan)
- 325 gr chocolate chips
- 220 gr flour
- 200 gr sugar
- 160 gr chocolate chips
Bloody Mary Bread
- 8 juice
- 1 egg
- 375 gr bread flour
- 5 gr soft butter
- 5 gr vodka
- 5 ml water
- 4 gr sugar
- 3 gr salt
- 1 package yeast
- 1 package spicy v
Bloody Mary Party Soup
- 8 garlic (cloves fresh)
- 1 bottle
- 350 ml lemon juice
- 240 gr onion (minced)
- 200 gr celery (minced)
- 60 gr green onion
- 38 gr sugar
- 28 gr butter
- 2 ml tabasco sauce
- 2 ml worcestershire sauce
Blowout Cookies
- 1 egg
- 180 ml honey peanuts (roasted)
- 250 gr all purpose flour
- 180 gr semi-sweet chocolate chips
- 170 gr mini peanut butter
- 110 gr chunky style peanut butter
- 110 gr brown sugar (light)
- 65 gr butter (unsalted)
- 60 ml milk
- 50 gr sugar
Blt Pasta Salad
- 1 tomato
- 240 ml mayonnaise
- 100 gr thinly lettuce (sliced)
- 85 gr pkg elbow -macaroni
- 80 ml chili sauce
- 60 ml lemon juice from concentrate
- 30 gr green onions
- 8 gr sugar
- 10 ml instant chicken bouillon
- 8 slices bacon (sliced)
Blue Corn Waffles
- 2 eggs
- 350 ml buttermilk
- 230 gr blue corn as used
- 95 gr all purpose flour
- 85 gr melted butter
- 14 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Blue-cornmeal Pancakes
- 950 ml milk
- 240 gr egg whites
- 220 gr flour
- 240 ml safflower oil
- 120 gr blue
- 100 gr sugar
- 14 gr baking powder
- 9 gr vanilla
Blue-ribbon Chocolate Chip Cookies
- 2 eggs
- 1 egg
- 1 egg yolk
- 525 gr semisweet chocolate chips
- 475 gr all purpose flour
- 325 gr dark brown sugar
- 260 gr sweetened coconut flakes
- 200 gr butter (salted)
- 150 gr sugar (white)
- 22 gr unsweetened cocoa powder
Blue-ribbon Mincemeat Pie Filling
- 1,400 gr beef (lean ground)
- 1,200 gr apples (chopped peeled)
- 1,000 gr raisins
- 700 gr sugar (white)
- 250 gr apple cider
- 8 gr cinnamon (ground)
- 7 gr nutmeg (ground)
- 6 gr allspice (ground)
Blueberry
- 2 eggs
- 1 1/2 blueberries (fresh)
- 1 3/8 cans sugar
- 1 low-fat milk
- 250 gr all purpose flour
- 65 gr sugar (optional)
- 65 gr butter
- 60 ml lemon juice (fresh)
- 9 gr baking powder
- 1 gr salt
Blueberry
- 1 egg
- 3/4 blueberries
- 130 gr flour
- 65 gr sugar
- 60 ml low-fat buttermilk
- 50 gr unpeeled tart apple (minced)
- 45 gr butter
- 5 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon (ground)
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry
- 3 1/2 prepared fruit
- 1 1/2 fully ripe -sour cherries
- 1 box sure-jell fruit pectin
- 7,600 ml saucepo
- 800 gr sugar
Blueberry 'n' Spice Sauce
- 2 blueberries
- 800 gr glass measure
- 100 gr sugar
- 60 ml water (hot)
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Blueberry And Spice Sauce
- 2 blueberries
- 100 gr sugar
- 60 ml water
- 30 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon
- 1 gr nutmeg
Blueberry And White Chocolate Cheese Pie
- 2 blueberries
- 1 crust
- 1 filling
- 1 topping
- 1 zest of one lemon chocolate (garnish white shavings)
- 140 gr hazelnuts (roasted)
- 130 gr chocolate (white finely)
- 230 ml cream cheese softened
- 110 gr brown sugar
- 60 ml sour cream
Blueberry Batter Cake
- 1/2 lemon
- 500 gr blueberries
- 240 ml boiling water
- 240 gr sugar
- 130 gr flour
- 120 ml milk
- 45 gr butter
- 8 gr cornstarch
- 5 gr baking powder
- 2 gr salt
