Using ingredient sugar
Chocolate
- 1 egg
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 95 gr shortening
- 90 gr coarsely walnuts (chopped)
- 30 ml milk
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Chocolate
- 9 round cake
- 9 ingred
- 3 egg yolks
- 3 eggs
- 2 layers
- 1 layer
- 1/2 cream
- 1/2 fillin
- 950 ml saucepan over low heat
- 300 gr sugar
Chocolate
- 1 egg
- 220 gr all purpose flour
- 220 gr sugar (white)
- 80 gr flaked coconut
- 75 gr butter
- 65 gr shortening
- 85 ml cream cheese
- 34 gr nuts (finely chopped)
- 28 gr unsweetened cocoa powder
- 16 ml milk
Chocolate
- 48 undrained maraschino
- 1 egg
- 200 gr sugar
- 190 gr flour
- 170 gr pkg semisweet chocolate (pieces)
- 120 ml sweetened condensed milk
- 110 gr butter
- 65 gr baking soda
- 45 gr unsweetened cocoa powder
- 7 gr vanilla
Chocolate
- 1 egg yolk
- 250 gr sifted all-purpose flour
- 170 gr semi-sweet chocolate
- 160 gr blanched (finely chopped)
- 130 gr sugar
- 8 gr butter (unsalted)
- 5 ml water (hot)
- 4 gr vanilla extract
- 1 gr salt
Chocolate
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 220 gr all purpose flour
- 190 gr fine quality chocolate (white very finely chopped)
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 5 gr unsweetened dutch process
- 5 gr baking powder
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter
Chocolate
- 3 greased
- 3 unsweetened chocolate
- 2 eggs
- 800 gr sifted powdered sugar
- 350 gr sugar
- 350 ml buttermilk
- 325 gr all purpose flour
- 220 gr shortening
- 200 ml milk
- 120 ml boiling water
Chocolate
- 4 eggs
- 3 sq
- 450 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate
- 2 eggs
- 475 ml unsweetened applesauce
- 300 gr sugar
- 250 gr unsifted unbleached flour
- 170 gr semisweet chocolate chips
- 95 gr shortening
- 60 gr walnuts (chopped)
- 12 gr cocoa
- 9 gr vanilla extract
- 7 gr baking soda
Chocolate
- 6 chocolate wafers
- 1 low-fat cottage cheese
- 1 egg
- 200 gr sugar
- 350 ml process cream cheese product (light)
- 60 ml amaretto
- 32 gr all purpose flour
- 30 gr semisweet chocolate
- 12 gr unsweetened
- 4 gr vanilla extract
Chocolate
- 582 mg sodium
- 117 mg calcium
- 72 mg chol
- 53 3/8 gm carbo
- 15 gm fat
- 13 1/2 gm protein
- 8 for this cheesecake recipe (pan)
- 7 ingredients
- 7 springform (pan)
- 6 chocolate wafers
Chocolate
- 400 gr sugar
- 240 ml milk
- 160 ml cream (heavy)
- 85 gr corn syrup (light)
- 70 gr semisweet chocolate (pieces)
- 4 gr vanilla
- 1 gr salt
Chocolate
- 9 lon wrap in waxed paper
- 280 gr pitted dates
- 200 gr walnuts
- 160 gr nuts
- 110 gr semisweet chocolate squares
- 34 gr candied cherries (red)
- 26 gr sugar
Chocolate
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla extract
Chocolate 20 Minute Cake
- 2 eggs
- 1/2 crisco
- 400 gr sugar
- 375 gr powered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 ml buttermilk
- 90 ml milk
- 40 gr cocoa
Chocolate Almond Biscotti
- 2 eggs
- 2 whites
- 250 gr flour
- 200 gr sugar
- 80 gr almonds (whole toasted)
- 55 gr chocolate chips
- 28 gr cocoa powder
- 5 gr baking soda
- 3 gr vanilla extract
- 1 gr salt
Chocolate Almond Caramels
- 3 tblsp coffee (freshly ground)
- 2 vanlila extract
- 375 gr almonds (whole toasted)
- 300 gr sugar
- 300 ml cream (heavy)
- 250 gr corn syrup (light)
- 95 gr unsweetened chocolate (chopped)
- 34 gr butter (unsalted)
- 1 gr salt
Chocolate Almond Cheesecake
- 6 chocolate wafers
- 2 tbs unsweetened cocoa
- 1 low-fat cottage cheese
- 1 egg
- 1 chocolate leaves
- 200 gr sugar
- 350 ml cream cheese (light)
- 32 gr flour
- 30 gr semisweet chocolate mini-morsels
- 5 gr almond flavoring
Chocolate Almond Flourless Torte
- 9 springform (pan)
- 5 eggs (separated)
- 1 stick
- 1 melt the chocolate in a double boiler over (hot)
- 1/4 this chocolate mixture the egg whites (into)
- 300 gr good imported bittersweet chocolate broken
- 100 gr granulated sugar more for sprinkling (plus)
- 50 gr sugar until the mixture is (fluffy)
- 50 gr sugar
- 40 gr almonds (finely ground)
Chocolate Almond Pound Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 150 gr corn meal
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr almonds (finely chopped)
- 4 gr almond extract
- 3 gr salt
