Using ingredient tbls

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Baked Stuffed Eggs

• 8 egg (hard boiled)
• 4 tbls
• 300 ml condensed cream of mushroom soup
• 60 gr onion (chopped)
• 45 ml sour cream
• 28 gr butter
• 10 ml prepared mustard
• 1 gr salt

Banana-chocolate Chip Bread

• 2 1/2 loaf
• 1 egg
• 1 tbls
• 80 ml skim milk
• 60 gr semisweet chocolate (pieces)
• 50 gr mashed ripe bananas (very)
• 14 gr butter

Candy Shop Cookie Pizza

• 10 tbls
• 1 egg
• 525 gr semi-sweet chocolate morsels
• 280 gr butter
• 190 gr all purpose flour
• 140 gr candy (chopped)
• 110 gr peanut butter
• 2 gr baking soda
• 2 gr vanilla
• 1 gr salt

Caramel-pecan Cake

• 4 tbls
• 2 egg yolk
• 2 egg whites
• 1/2 pecans
• 350 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr softasilk cake flour
• 60 gr sweet cooking chocolate
• 45 ml boiling water
• 2 gr vanilla

Chocolate Snickerdoodles

• 2 eggs
• 2 tbls
• 300 gr rolled oats
• 230 gr margarine soft
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 26 gr sugar
• 22 gr cocoa (plus)
• 16 gr cinnamon

Dom Deluise's Outrageous Yum Yum Cake

• 2 tbls
• 1 egg
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 250 gr flour
• 240 ml sour cream
• 170 gr butter (unsalted)
• 120 ml water
• 45 gr strong coffee
• 45 gr cocoa

Easy Cheesy Snack Bread

• 8 quick rise
• 2 tbls
• 2 italian seasoning
• 2 eggs
• 1 instant yeast
• 1 garlic clove
• 1/4 pimentos
• 575 gr all purpose flour
• 350 ml warm water (very)
• 230 gr cheddar cheese

Fat Free Oatmeal Raisin Cookies

• 2 1/4 wonderslim
• 2 tbls
• 170 gr brown sugar
• 50 gr sugar (white)
• 40 gr corn syrup (light)
• 26 gr vanilla
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

French Style Ice Cream **

• 4 egg
• 1 blend in
• 1 tbls
• 1/2 candy after freezing but before ripenin (crushed)
• 2,500 gr variations for variations reduce amount of vanilla
• 2,800 ml saucepan
• 1,400 ml cream (light)
• 500 gr pumpkin (canned)
• 300 gr sugar
• 300 gr sugar

Gluten-free Shortbread

• 150 xc
• 4 tbls
• 3 cm on greased (apart)
• 2 1/2 cm balls
• 1/2 icing confectioners
• 170 gr butter
• 130 gr rice flour
• 100 gr cornstarch

Hershey's Fudge Cake

• 3 tbls water (hot)
• 2 eggs
• 1 tbls
• 300 gr sugar
• 240 ml milk mixed with
• 220 gr unbleached flour
• 110 gr vegetable shortening
• 55 gr cocoa
• 5 gr baking powder
• 5 gr baking soda

Hungarian Cheesecake

• 9 springform (pan)
• 7 eggs
• 4 tbls
• 2 egg yolks
• 250 gr pineapple (crushed)
• 250 gr cottage cheese
• 240 ml sour cream
• 190 gr unbleached flour
• 85 gr raisins
• 50 gr sugar

Individual Beef Wellington

• 2 beef tenderloin steaks
• 1 sheet
• 1 tbls
• 1 egg (white beaten)
• 1 gr salt
• 1 gr pepper
• 1 gr marjoram (dried crushed)

Maple Breakfast Cake

• 2 tbls
• 1 egg
• 210 gr maple syrup
• 190 gr pastry flour
• 160 ml milk
• 65 gr wheat flour (whole)
• 18 gr baking powder
• 7 gr butter
• 3 gr salt
• 1 gr cinnamon

Orange Macadamia Nut Cookies

• 9 tbls
• 2 egg yolks
• 800 gr powdered sugar
• 500 gr flour
• 450 gr butter
• 140 gr macadamia nuts
• 130 gr cornstarch
• 90 ml orange juice
• 45 gr butter
• 6 gr fine orange peel (shredded)

Passover Apple Cake

• 18 egg whites
• 18 egg yolks
• 18 tbls
• 13 baking (pan)
• 9 atzo meal
• 9 otato starch
• 9 egg
• 6 apples (grated)
• 2 lemon
• 1/2 batter ungreased (into)

Pressure Cooker Ships Bread

• 2 be (whole)
• 1 packet dry yeast
• 1 tbls
• 1 wheat
• 600 ml water
• 500 gr flour
• 120 ml sea water
• 16 ml honey
• 6 gr salt

Raspberry Laced Vanilla Cake

• 4 l eggs
• 1 tbls
• 450 gr raspberry jam
• 375 gr all purpose flour
• 350 gr margarine
• 250 gr sugar
• 160 ml milk
• 7 gr vanilla extract
• 1 gr salt
• 1 gr baking soda

Raspberry Truffle Cake

• 4 eggs (separated)
• 1 tbls
• 450 gr semisweet chocolate up (cut)
• 240 gr seedless raspberry jam
• 110 gr butter
• 4 gr flour

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar