Using ingredient unsifted all-purpose flour

Lickety-split Cocoa Cake

• 240 ml water
• 200 gr sugar
• 190 gr unsifted all-purpose flour
• 30 ml vegetable oil
• 22 gr hersheys cocoa
• 16 ml vinegar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Mocha Pudding Cake

• 1 low-fat milk
• 270 gr granulated sugar
• 240 ml boiling water
• 130 gr unsifted all-purpose flour
• 60 ml canola oil
• 45 gr unsweetened cocoa
• 10 gr espresso coffee powder
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pecan Crescents

• 375 gr unsifted all-purpose flour
• 190 gr butter melted (unsalted)
• 24 gr cornstarch (plus)
• 2 gr baking powder
• 2 gr baking soda
• 1 ml cream of tartar
• 1 gr salt
• 1 gr nutmeg (freshly ground)

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Pineapple Cherry Pie

• 4 washed blackberries (fresh)
• 220 gr unsifted all-purpose flour
• 200 gr sugar
• 130 gr vegetable shortening
• 80 ml water (cold)
• 32 gr all purpose flour
• 1 gr salt
• 1 gr salt

Prizewinning Lemon Blueberry Muffins

• 1 egg
• 1 lemon extract
• 1/2 stick
• 250 gr unsifted all-purpose flour
• 220 ml container low fat yogurt (plain)
• 130 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr lemon rind (grated)
• 4 gr vanilla extract

Reese's Peanut Butter Cake

• 3 eggs
• 450 gr brown sugar packed
• 300 ml creamy peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr powdered sugar unsifted
• 240 ml cream cheese softened
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa sifted

Romano's Reese's Peanut Butter Cake

• 3 eggs
• 450 gr packed brown sugar
• 300 ml creamy style peanut butter
• 250 gr unsifted all-purpose flour
• 240 ml milk
• 200 gr unsifted powdered sugar
• 240 ml cream cheese
• 120 ml water
• 100 gr butter (unsalted)
• 45 gr cocoa

Spiced Pecan Drop Biscuits

• 1 baking pw
• 350 gr unsifted all-purpose flour
• 350 ml buttermilk
• 140 gr shortening (solid)
• 110 gr dark raisins
• 90 gr pecans (chopped)
• 32 gr unsifted cake flour
• 8 gr cinnamon
• 5 gr baking soda
• 4 gr salt

Spicy Cake Buns

• 1 egg
• 325 gr unsifted all-purpose flour
• 240 ml buttermilk
• 110 gr packed brown sugar (light)
• 95 gr vegetable shortening
• 85 gr raisins
• 50 gr granulated sugar
• 38 gr granulated sugar for the top
• 2 gr baking powder
• 2 gr baking soda

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour