Using ingredient vanilla extract
Peachy Chocolate Cake
- 8 cake pans with nonstick cooking spray
- 300 gr peaches (fresh)
- 240 ml water
- 200 gr sugar
- 190 gr all purpose flour
- 60 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Blossoms
- 1 egg
- 280 gr hersheys kisses
- 190 gr all purpose flour
- 170 gr reeses peanut butter
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Blossoms/hershey's
- 1 egg
- 260 ml hersheys kisses milk
- 190 gr all purpose flour
- 180 ml reeses creamy
- 95 gr shortening
- 75 gr packed brown sugar (light)
- 65 gr granulated sugar
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter
- 2 eggs
- 110 gr extra crunchy peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 65 gr flour
- 55 gr butter
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr salt
Peanut Butter
- 2 eggs
- 1,400 gr butter
- 375 gr flour
- 350 gr semisweet chocolate
- 300 ml buttermilk
- 220 gr packed brown sugar (light)
- 7 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Peanut Butter
- 2 ripe bananas
- 400 gr powdered sugar
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter at (unsalted room temp)
- 60 ml creamy peanut butter
- 34 gr butter (unsalted)
- 30 ml cream cheese
- 14 gr vanilla extract
- 4 gr vanilla
Peanut Butter
- 12 cookies
- 2 sugars
- 1 egg
- 475 gr quick oats (uncooked)
- 220 gr packed brown sugar
- 140 gr shortening
- 130 gr flour
- 110 gr peanut butter
- 100 gr granulated sugar
- 60 ml molasses
Peanut Butter & Chocolate Cookie Sandwich Cookies
- 24 marshamllows
- 1 egg
- 110 gr reeses peanut butter chips
- 110 gr butter
- 85 gr corn syrup (light)
- 65 gr butter
- 50 gr sugar
- 45 gr hersheys cocoa
- 16 gr all purpose flour
- 9 gr baking soda
Peanut Butter & Fudge Bars
- 1 recipe by southern living
- 475 gr crisp rice cereal
- 350 gr semisweet chocolate morsels
- 230 gr peanut butter morsels
- 200 gr powdered sugar
- 170 gr corn syrup (light)
- 55 gr butter
- 30 ml milk
- 28 gr butter
- 2 gr vanilla extract
Peanut Butter And Chocolate Cookie Sandwich Cookies
- 24 marshamllows
- 1 egg
- 110 gr reeses peanut butter chips
- 110 gr butter
- 85 gr corn syrup (light)
- 65 gr butter
- 50 gr sugar
- 45 gr hersheys cocoa
- 16 gr all purpose flour
- 9 gr baking soda
Peanut Butter And Jelly Cake
- 3 eggs
- 325 gr sugar
- 325 gr flour
- 130 gr peanut butter
- 130 gr jelly
- 65 gr shortening
- 60 ml milk
- 18 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Peanut Butter And Jelly Jewels
- 1 egg
- 230 gr smooth peanut butter
- 130 gr all purpose flour
- 110 gr butter
- 110 gr firmly packed brown sugar
- 50 gr sugar
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Peanut Butter And Jelly Streusel Bars
- 1 egg
- 325 gr strawberry jam stirred
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr vegetable shortening
- 80 gr rolled oats quick-cooking
- 45 ml milk
- 14 gr vanilla extract
- 3 gr baking soda
Peanut Butter And Milk Chocolate Jumbles
- 2 eggs
- 2 hersheys milk chocolate
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 120 ml reeses creamy
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Peanut Butter Bars For A Crowd
- 12 eggs
- 3 greased
- 1 baking pans
- 1,200 gr sugar
- 1,000 gr all purpose flour
- 650 gr packed brown sugar
- 450 gr peanut butter
- 190 gr shortening
- 40 gr baking powder
- 26 gr vanilla extract
Peanut Butter Blossoms
- 48 milk-chocolate candy kisses
- 1 egg
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla extract
Peanut Butter Chiffon Pie:
- 9 pie shell (baked)
- 2 envelopes gelatin (unflavored)
- 2 eggs (separated)
- 1 sweetened whipped cream
- 350 ml water (cold)
- 110 gr peanut butter
- 75 gr sugar
- 4 gr vanilla extract
Peanut Butter Chocolate Balls
- 1 recipe by southern living
- 700 gr semisweet chocolate morsels
- 375 gr powdered sugar
- 325 gr crunchy peanut butter
- 300 gr peanuts
- 230 gr butter
- 160 gr graham cracker crumbs
- 120 gr flaked coconut
- 36 gr shortening
- 4 gr vanilla extract
Peanut Butter Cookies Bw
- 89 mg sodium
- 48 cookies
- 13 grams carbohydrate
- 4 grams fat
- 2 grams protein
- 1 egg
- 1 starch
- 1 fat exchange
- recipe
- 220 gr brown sugar
Peanut Butter Cup Cookies
- 1 egg
- 5,500 gr reeses peanut butter
- 220 gr brown sugar
- 160 gr all purpose flour
- 110 gr peanut butter
- 60 ml vegetable oil
- 9 gr baking soda
- 4 gr vanilla extract
Peanut Butter Fingers
- 1 egg
- 170 gr semisweet chocolate chips
- 160 gr rolled oats
- 130 gr peanut butter
- 130 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr powdered sugar
- 45 ml milk
Peanut Butter Mousse Cake
- 2 eggs
- 2,300 gr peanut butter
- 350 ml cream (heavy)
- 240 ml lowfat yogurt (plain)
- 200 gr sugar
- 190 gr flour
- 170 gr peanut butter chips
- 160 gr semisweet chocolate chips
- 120 ml vegetable oil
- 28 gr unsweetened cocoa powder
Peanut Butter N' Jelly Cookies
- 2 eggs
- 220 gr all purpose flour
- 170 gr brown sugar
- 130 gr grape jelly
- 75 gr butter
- 60 ml creamy peanut butter
- 4 gr vanilla extract
- 2 gr baking soda
Peanut Butter Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 230 gr peanut butter morsels
- 190 gr all purpose flour
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
Peanut Butter Pie
- 9 pie shell
- 2 egg yolks
- 300 ml skim evaporated milk
- 300 ml water (hot)
- 60 ml creamy peanut butter
- 32 gr chocolate
- 26 gr granulated sugar replacemant
- 24 gr flour
- 24 gr cornstarch
- 4 gr vanilla extract