Using ingredient vanilla
Passover Chocolate Mandrin Torte
- 350 until top has a sight crust
- 9 spring form lined with parchment paper (pan)
- 6 eggs
- 350 gr semi-sweet chocolate
- 190 gr margerine (unsalted)
- 180 ml orange juice
- 150 gr sugar
- 60 gr strong brewed coffee
- 30 ml orange liqueur
- 4 gr vanilla
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Pastel Tres Leches Aldaco
- 3 eggs
- 400 ml sweetened condensed milk
- 350 ml evaporated milk
- 120 ml milk
- 95 gr flour
- 9 gr vanilla
- 5 gr baking powder
- 5 gr rum
- 1 gr sugar
- 1 package milk (whole)
Pastiera Di Grano
- 9 egg yolks
- 4 egg whites
- 1 wheat
- 1 filling
- 1/2 orange extract
- 1/4 glace citron (minced)
- 400 gr sugar
- 375 gr ricotta cheese
- 180 gr soaked wheat
- 120 ml scalded milk
Peach Cheese Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 maraschino cherries
- 850 gr peaches
- 150 gr sugar
- 230 ml cream cheese
- 10 ml milk
- 5 ml lemon juice
- 4 gr vanilla
Peach Fritters
- 2 egg
- 1 whipping cream
- 350 gr peaches
- 250 gr flour
- 240 ml milk
- 100 gr sugar
- 75 gr butter
- 14 gr baking powder
- 2 ml lemon juice
- 2 gr vanilla
Peach Ice Cream
- 4 eggs
- 1,400 ml milk
- 525 gr sugar
- 475 gr ripe peaches (crushed)
- 475 ml whipping cream
- 375 ml evaporated milk
- 24 gr cornstarch
- 14 gr vanilla
- 2 gr salt
- 1 gr almond extract
Peach Melba Layer Cake Supreme
- 6 egg yolks
- 5/8 fruit spread
- 1,000 gr raspberries
- 700 gr peaches
- 500 gr flour
- 475 ml juice
- 130 gr fruit
- 38 gr peach fruit spread combined with
- 30 ml warm water may be substituted
- 18 gr baking powder
Peach Melba Parfaits
- 8 peach
- 950 ml low-fat vanilla ice cream
- 375 gr raspberries (fresh)
- 375 gr unsweetened (frozen)
- 240 gr mashed peaches (peeled)
- 38 gr sugar
- 16 ml amaretto
- 16 gr grand marnier
- 4 gr vanilla
Peach Muffins
- 2 eggs
- 450 gr peach puree
- 250 gr wheat flour (whole)
- 150 gr sugar
- 140 gr pecans
- 95 gr shortening
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Peaches And Cream Cake
- 16 size
- 8 walnuts
- 3 eggs
- 475 ml cream (heavy)
- 150 gr sugar
- 130 gr cake flour
- 80 ml water
- 45 ml cream sherry
- 30 gr walnuts
- 5 gr baking powder
Peaches And Cream Dessert Casserole
- 700 ml skim milk
- 350 gr peaches (diced)
- 230 gr oats
- 120 gr egg beaters
- 50 gr sugar
- 12 gr vanilla
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Peachy Pinwheels
- 2 eggs
- 325 gr all purpose flour
- 300 gr sugar
- 240 gr peaches (finely chopped dried)
- 180 ml water
- 110 gr margarine
- 50 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 1 gr nutmeg (ground)
Peanut Blossoms # 2
- 375 oven
- 45 cookies
- 1 egg
- 280 gr chocolate kisses
- 220 gr flour
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 30 ml milk
Peanut Butter
- 2 ripe bananas
- 400 gr powdered sugar
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter at (unsalted room temp)
- 60 ml creamy peanut butter
- 34 gr butter (unsalted)
- 30 ml cream cheese
- 14 gr vanilla extract
- 4 gr vanilla
Peanut Butter "king Cake" Cookie
- 15 cm
- 8 balls
- 8 equal of dough (pieces)
- 3 equal par working with
- 3 chocolate kisses
- 1 egg
- 1 with foil
- 1/2 a bowl (into)
- 500 gr icing sugar
- 280 gr firmly packed brown sugar
Peanut Butter And Banana Cookies
- 1 egg (white)
- 190 gr unbleached flour
- 150 gr bananas
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 5 gr baking soda
- 4 gr vanilla
Peanut Butter And Chocolate Cheesecakes
- 2 eggs
- 200 gr chocolate covered graham crackers (finely)
- 300 ml cream cheese softened
- 120 ml milk
- 120 gr semisweet chocolate chips melted
- 100 gr sugar
- 75 gr peanut butter
- 4 gr vanilla
Peanut Butter And Oatmeal Cookies
- 2 eggs
- 475 gr quaker quick oats
- 220 gr brown sugar
- 200 gr sugar (white)
- 190 gr flour
- 110 gr peanut butter
- 95 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Peanut Butter And Oatmeal Drops
- 3 eggs
- 200 gr peanuts
- 190 gr flour
- 170 gr brown sugar
- 160 gr oats
- 140 gr shortening
- 110 gr peanut butter
- 100 gr sugar
- 60 ml milk
- 5 gr baking soda
Peanut Butter Apple Muffins
- 2 eggs
- 200 gr rolled oats
- 180 ml applesauce
- 170 gr peanut butter
- 110 gr margarine
- 100 gr sugar
- 95 gr wheat flour (whole)
- 60 ml skim milk
- 32 gr wheat germ
- 4 gr vanilla