Using ingredient walnuts
Favorite Rugelah
- 1 filling
- 250 gr flour
- 130 gr butter bits (unsalted cold cut into)
- 120 gr walnuts (finely chopped)
- 100 gr sugar
- 170 ml cream cheese bits (cut into)
- 85 gr raisins (finely chopped)
- 80 ml sour cream
- 8 gr cinnamon
- 1 gr salt
Festive Cranberry Loaf
- 1 egg
- 1 cranberries (raw)
- 250 gr unbleached flour
- 200 gr sugar
- 180 ml orange juice
- 50 gr shortening
- 30 gr walnuts
- 7 gr baking powder
- 3 gr salt
- 3 gr unbleached flour
Festive Raisin Tarts
- 2 1/2 in diameter (inches)
- 1 egg (beaten)
- 1 whipping cream
- 3/4 deep
- 170 gr raisins
- 130 gr pastry mix
- 110 gr packed brown sugar
- 60 gr walnuts
- 45 ml orange juice
- 45 gr soft butter
Feta Stuffed Pasta Shells
- 48 pasta shells
- 12 olives
- 180 gr feta cheese
- 100 gr pepper (red)
- 30 gr walnuts
- 1 gr parsley
- 1 gr oregano
Fettucini With Broccoli Pesto
- 8 fettucine
- 2 garlic clove
- 950 ml cream
- 350 gr broccoli
- 240 ml olive oil
- 120 gr walnuts
- 60 gr chunks parmesan
- 55 gr butter
- 16 ml lemon juice
- 1 gr salt
Fiddle's Banana Bread
- 3 ripe bananas
- 2 eggs
- 250 gr self rising flour
- 200 gr sugar
- 120 ml oil
- 60 gr walnuts
Fig Bread With Sherry
- 198 egg substitute (plus)
- 2 eggs
- 220 gr figs stem
- 210 gr all purpose flour
- 200 gr sugar
- 120 gr egg beaters
- 60 ml dry sherry
- 60 gr walnuts (chopped)
- 60 ml salad oil
- 30 gr egg beaters
Fig Brownie Pudding
- 24 fig cookies
- 240 ml condensed sweetened milk
- 120 ml water
- 60 gr walnuts (chopped)
- 32 gr baking chocolate
- 7 gr baking powder
- 4 gr vanilla
- 1 package chocolate bits
Filled "pumpkin" Cookies
- 1 egg
- 1 orange food color
- 350 gr flour
- 325 gr raisins
- 200 gr sugar
- 120 ml orange juice (frozen)
- 90 gr walnuts (chopped)
- 16 gr pumpkin pie spice
- 9 gr baking powder
- 4 gr vanilla
Filled Cherry Cake
- 2 eggs well (beaten)
- 250 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 60 gr walnuts
- 32 gr flour
- 28 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 package cherry pie filling
Fillings For Strudel
- 8 tart apples
- 1 oil to brush dough
- 120 gr walnuts
- 120 gr breadcrumbs
- 100 gr raisins (white)
First Classic Brownies
- 93 mg sodium
- 43 mg cholesterol
- 23 carbohydrates
- 20 min- work time
- 10 fat
- 2 eggs
- 2 protein
- 1 hr total time
- 250 gr sugar
- 130 gr flour
First Hermits
- 40 min total time
- 20 min- work time
- 18 mg sodium
- 15 carbohydrates
- 10 mg cholesterol
- 3 fat
- 1 egg
- 1 protein
- 1 lemon zest
- 300 gr icing sugar
Fish Market Apple Pie
- 6 mcintosh apples
- 1 egg
- 1 om ine crust ingredients roll o ac in
- 1 water
- 400 ml sour cream
- 325 gr sugar
- 220 gr flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 110 gr flour
Flourless Foolproof Fabulous Chocolate Cake
- 5 egg (separated)
- 4 english toffee (crushed)
- 2 1/2 creme ganache
- 1/2 karo (light)
- 1,000 gr bittersweet chocolate
- 950 ml cream (heavy)
- 700 gr sugar
- 450 gr butter sweet
- 400 gr walnuts (chopped)
- 280 gr chocolate bittersweet
Flowerpot Banana Bread
- 2 eggs
- 1 clay flowerpot
- 800 ml milk
- 250 gr flour
- 200 gr sugar
- 150 gr ripe bananas
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 5 ml lemon juice
Four-minute Brownie Pie
- 2 eggs
- 200 gr sugar
- 110 gr butter
- 65 gr flour
- 60 gr walnuts (chopped)
- 22 gr unsweetened cocoa powder
- 4 gr vanilla
- 1 gr salt
Fred Mcmurrays' Chocolate Fudge Upside Down C
- 350 ml water boiling
- 250 gr sugar (white)
- 130 gr flour
- 120 ml milk (room temp)
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 30 gr cocoa
- 14 gr butter
- 5 gr baking powder
- 1 gr salt
French Banana Cake
- 2 eggs
- 190 gr ripe bananas (very)
- 160 ml water
- 80 gr walnuts
- 16 ml vinegar
- 5 gr baking soda
- 1 package cake mix (white)
Fresh Apple Bread
- 2 eggs
- 250 gr all purpose flour
- 250 gr sugar
- 150 gr apples (peeled finely grated)
- 110 gr butter
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg