Using ingredient walnuts

Fruitcake

• 350 oven
• 10 tube (pan)
• 2 eggs
• 1 1/2 fruit
• 1 fat
• 1 bread
• 1/8 cake
• 270 gr apple (chopped)
• 250 gr pineapple (crushed)
• 250 gr wheat flour (whole)

Fudge # 2

• 2 squares unsweetened cho
• 400 gr sugar
• 240 ml milk
• 60 gr walnuts (chopped)
• 28 gr butter
• 18 gr candied cherries (chopped)
• 4 gr vanilla
• 1 gr salt

Fudge Filled Nutty Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr dark brown sugar packed
• 375 ml sweetened condensed milk
• 400 gr walnuts (toasted chopped)
• 325 gr all purpose flour
• 230 gr butter
• 130 gr unsweetened baking chocolate
• 100 gr sugar
• 18 gr vanilla extract

Fudge Nut Brownies

• 2 eggs
• 375 gr flour
• 350 gr semi-sweet chocolate (pieces)
• 300 gr sugar
• 160 ml evaporated milk
• 120 gr walnuts (chopped)
• 230 ml cream cheese
• 110 gr margarine
• 5 gr baking powder
• 2 gr vanilla extract

Fudge Pudding Cake

• 1 whipped cream
• 425 ml water (hot)
• 170 gr brown sugar
• 130 gr sifted flour
• 120 ml milk
• 100 gr sugar
• 90 gr walnuts (chopped)
• 32 gr unsweetened chocolate
• 24 gr melted shortening
• 22 gr unsweetened cocoa powder

Fudgiest Brownies

• 2 eggs
• 1 recipe by elizabeth powell
• 450 gr brown sugar
• 130 gr all purpose flour
• 110 gr butter
• 95 gr baking chocolate
• 60 gr walnuts
• 4 gr vanilla extract
• 2 gr double-acting baking powder
• 1 gr salt

Fudgy Chocolate Chip Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 210 gr flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 ml milk
• 60 gr walnuts (chopped)
• 5 ml lemon juice
• 4 gr vanilla

Fudgy Fruitcake Brownies

• 14 ozs
• 2 eggs
• 2 candied fruitcake mixture
• 170 gr semi-sweet chocolate chips
• 160 gr all purpose flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 5 gr baking powder
• 3 gr almond extract
• 1 gr salt

Gala Vegetable

• 2 spike seasoning
• 1 pecans (raw)
• 1 sunflower seeds (raw)
• 550 ml bottled water
• 120 gr walnuts (raw)
• 90 gr onions (chopped)
• 65 gr cilantro (chopped fresh)
• 65 gr bell peppers (diced red)
• 65 gr carrots (grated)
• 65 gr zucchini (grated)

Gallery Chocolate Chip Walnut Pie

• 2 eggs
• 1 unbaked pie shell
• 230 gr butter
• 190 gr chocolate (pieces)
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 100 gr granulated sugar
• 65 gr flour

Gargantuan Brownies

• 8 squares
• 6 eggs
• 600 gr sugar
• 240 gr walnuts (toasted)
• 230 gr butter
• 220 gr all purpose flour
• 9 gr vanilla extract
• 1 gr salt

Garlic Parmesan Pasta

• 130 gr broccoli floweretts
• 110 gr margarine
• 100 gr fettuccine
• 24 gr walnuts
• 10 ml lemon juice
• 4 gr garlic powder w
• 2 gr seasoned salt
• 1 gr basil (dried)

Garlic, Cheese, And Nut Dip

• 2 garlic (cloves)
• 120 ml sour cream
• 110 gr cheddar
• 120 ml cream cheese
• 40 gr walnuts
• 30 gr onion (white)
• 5 gr dill (fresh)
• 4 gr chili powder
• 3 gr paprika
• 3 gr curry powder

Garlicky Pasta Chicken Salad

• 6 heads of (whole fresh)
• 4 rosemary sprigs
• 280 gr chicken (cooked)
• 180 ml olive oil
• 100 gr corkscrew pasta
• 80 gr walnuts (chopped)
• 60 gr green onion (sliced)
• 40 gr parmesan (freshly grated)
• 8 gr basil leaves (fresh)
• 1 gr rosemary leaves (fresh)

George Washington Cake

• 10 sugar
• 3 eggs
• 400 gr sugar
• 250 gr self rising flour
• 240 ml oil
• 120 gr walnuts (chopped)
• 170 ml softened cream cheese
• 55 gr melted butter
• 16 ml lemon juice
• 5 gr cinnamon

German Apple Torte

• 350 oven
• 1 egg
• 1 orange quick
• 150 gr sugar
• 65 gr flour
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Giant Apple Cookie

• 1 extra egg
• 170 gr apples coarsely (dried chopped)
• 170 gr flour
• 150 gr sugar
• 120 ml apple juice
• 120 gr walnuts (chopped)
• 70 gr butter
• 65 gr powdered sugar
• 45 gr egg well (beaten)
• 22 gr golden raisins

Ginger Apple Salad

• 8 apples
• 100 gr celery (chopped)
• 85 gr raisins
• 80 ml orange juice
• 60 gr walnuts (chopped)
• 10 ml honey
• 2 gr ginger root (grated)

Ginger Walnut Drop Biscuit

• 220 gr flour
• 120 ml milk
• 120 gr walnuts (finely chopped)
• 120 gr gingerroot
• 110 gr firmly packed brown sugar
• 65 gr butter bits (cold unsalted cut into)
• 60 gr puree
• 9 gr double-acting baking powder
• 3 gr salt
• 2 gr baking soda

Gingerbread From Lucerne

• 860 oc
• 3 1/2 fl
• 3 lemons
• 2 1/2 cm
• 450 ml cream (fresh)
• 270 gr wheat flour (whole)
• 170 gr sugar
• 100 gr pear puree
• 75 gr walnuts
• 5 gr mixed spices

Glazed Carrot Nut Cake

• 4 eggs
• 1/2 an orange
• 400 gr fine granulated sugar
• 375 gr carrots (grated raw)
• 300 ml salad oil
• 250 gr all purpose flour
• 240 ml orange juice
• 200 gr sugar
• 120 gr walnuts (finely chopped)
• 32 gr cornstarch

Glazed Plum Bundt Cake

• 4 egg whites
• 3 plums
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml canola oil
• 120 gr walnuts
• 110 gr brown sugar (light)
• 60 ml low-fat buttermilk
• 34 gr butter (unsalted)