Using ingredient water
Bloody Mary Bread
- 8 juice
- 1 egg
- 375 gr bread flour
- 5 gr soft butter
- 5 gr vodka
- 5 ml water
- 4 gr sugar
- 3 gr salt
- 1 package yeast
- 1 package spicy v
Blue Cabbage Rolls
- 12 steamed cabbage leaves
- 475 ml water
- 240 ml unseasoned tomato sauce
- 120 gr am blue cornmeal
- 120 gr cheese (grated)
- 75 gr corn (whole)
- 60 gr green onions (chopped)
- 1 gr powdered garlic
- 1 gr thyme
- 1 gr oregano
Blue Cornbread
- 1 egg
- 240 ml water
- 120 gr am blue cornmeal
- 65 gr am barley flour
- 16 ml honey
- 7 gr non-alum baking powder
- 1 gr sea salt
Blueberry
- 8 blueberries
- 800 gr granulated sugar
- 550 gr rhubarb
- 240 ml water
- 30 ml lemon juice
- 2 gr lemon rind
Blueberry
- 14 diameter disk
- 2 blueberries
- 1 egg
- 1 lemon zest (grated)
- 250 gr sugar
- 220 gr unbleached all-purpose flour
- 110 gr butter
- 100 gr walnut (pieces)
- 60 gr walnuts
- 45 ml water
Blueberry 'n' Spice Sauce
- 2 blueberries
- 800 gr glass measure
- 100 gr sugar
- 60 ml water (hot)
- 10 ml lemon juice
- 3 gr cornstarch
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Blueberry And Spice Sauce
- 2 blueberries
- 100 gr sugar
- 60 ml water
- 30 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon
- 1 gr nutmeg
Blueberry Bread
- 1 well (drained)
- 1/4 retained liquid
- 375 gr bread flour
- 60 ml water
- 8 gr sugar
- 5 gr butter
- 1 gr salt
- 1 package yeast
Blueberry Challah
- 3 eggs
- 2 blueberries
- 2 egg y
- 1,300 gr bread flour (white)
- 300 ml water
- 250 gr sugar
- 220 gr margarine
- 18 gr yeast
- 4 gr salt
Blueberry Cheesecake Macadamia
- 4 eggs (room temp)
- 3 1/2 macadamias crush in blender
- 2 blueberries (fresh)
- 1,300 ml cream cheese softened
- 240 ml sour cream
- 200 gr sugar
- 130 gr flour
- 110 gr sweet butter softened
- 55 gr brown sugar pack firmly
- 45 ml water (cold)
Blueberry Citrus Cake
- 3 eggs
- 3 orange zest (freshly grated)
- 2 lemon zest (freshly grated)
- 1 boxed lemon cake mix
- 600 gr powdered sugar
- 240 ml whipping cream
- 120 ml orange juice
- 120 ml water
- 80 ml oil
- 55 gr butter softened
Blueberry Cookies
- 1 egg (white)
- 1 frosting
- 1 water
- 3/4 blueberries
- 200 gr powdered sugar
- 160 gr unbleached flour
- 110 gr brown sugar
- 80 ml skim milk
- 75 gr margarine
- 14 gr margarine
Blueberry French Toast
- 12 eggs
- 2 blueberries
- 475 ml milk
- 240 ml water
- 200 gr sugar
- 110 gr maple syrup
- 16 gr cornstarch
- 14 gr butter
- 12 slices day old bread crusts removed
- 2 packages cream cheese
Blueberry French Toast Sandwiches
- 3 eggs (beaten)
- 3 blueberry mixture
- 2 blueberries (frozen)
- 1 sugar
- 240 gr maple syrup
- 180 ml milk
- 40 gr margarine
- 30 ml water
- 8 gr cornstarch
- 4 gr vanilla
Blueberry Lemon Loaf
- 375 gr gold medal better for bread flour
- 38 gr sugar
- 38 gr blueberries (dried)
- 30 ml dry milk
- 28 gr butter
- 16 ml water
- 12 gr fleischmanns bread machine yeast
- 4 gr salt
- 3 gr lemon peel (grated)
Blueberry Meringue Pie
- 9 pastry
- 2 egg whites
- 1 blueberries
- 1 them
- 1/2 cuup sugar
- 240 ml water
- 150 gr sugar
- 45 gr cornstarch
- 30 ml lemon juice
Blueberry Oat Bars
- 270 gr quaker oats
- 190 gr all purpose flour
- 170 gr margarine
- 170 gr brown sugar
- 100 gr granulated sugar
- 65 gr nuts (chopped)
- 45 ml water
- 16 gr cornstarch
- 10 ml lemon juice
- 2 gr baking soda
Blueberry Snow
- 6 strawberries (fresh)
- 2 blueberries (fresh)
- 2 egg whites
- 1 env
- 120 ml boiling water
- 60 ml water (cold)
- 26 gr granulated sugar replacement
- 5 ml lemon juice
- 1 package gelatin (unflavored)
Blueberry Sour Cream Pancakes
- 2 eggs
- 350 ml milk
- 250 gr all purpose flour
- 240 ml water
- 150 gr granulated sugar
- 75 gr butter
- 18 gr baking powder
- 5 gr cornstarch
- 1 gr salt
Blueberry Spread
- 3 blueberries
- 1 pkg
- 80 ml water (cold)
- 26 gr granulated sugar
- 20 ml lemon juice
- 18 gr gelatin (unflavored)
- 2 gr lemon rind (grated)
- 1 gr ginger (ground)