Using ingredient water
Blueberry"pop" Pie
- 4 blueberries (raw)
- 200 gr sugar
- 60 ml water
- 24 gr cornstarch
- 16 ml lemon juice
- 14 gr butter
- 2 gr salt
Blushing Grapefruit Marmalade
- 3 grapefruit
- 3 liquid pectin
- 1 lemon
- 1,000 gr sugar
- 350 ml water
- 1 gr baking soda
Bob's Burger Soup
- 2 onions (chopped)
- 1 round (ground)
- 1 pkg peas (frozen)
- 1 saute beef with onions
- 1 few mins
- 1/4 italian seasoning
- 240 ml water
- 28 gr dry noodles
- 7 gr marjorum
- 1 gr basil
Boboli Type Pizza Crust
- 1 parmesan cheese to sprinkle
- 1/2 italian seasoning
- 375 gr all purpose flour
- 240 ml water
- 30 ml olive oil
- 14 gr sugar
- 8 gr star dry yeast (red active)
- 3 gr salt
- 3 gr garlic (minced)
- 3 gr parmesan cheese
Boerenkass Soup
- 3 pared potato
- 2 pkt instant chicken broth
- 2 equal (pieces)
- 1 1/2 canadian-style bacon
- 1 cauliflower florets
- 1/4 pared celeriac
- 1,400 ml saucepan heat
- 475 ml water
- 45 gr carrot
- 45 gr gouda cheese
Bohemian Beef Dinner
- 27 sauerkraut
- 2 onions (chopped)
- 1 pcs
- 1 clove garlic (minced)
- 1 caraway seed
- 1 additional paprika
- 900 gr beef stew meat (cut into)
- 240 ml sour cream
- 120 ml water
- 95 gr all purpose flour
Boiled Beef
- 4 carrots
- 4 potatoes
- 3 onions
- 2 bay leaves
- 2 chunks
- 1,800 gr beef brisket (boneless)
- 600 ml condensed beef bouillon
- 60 gr horseradish (white)
- 60 ml mayonnaise
- 1 gr pepper
Boiled Beef Russian
- 8 black peppercorns (whole)
- 2 bay leaves
- 2 garlic (cloves chopped)
- 1 onion cubed
- 1 turnip cubed (peeled)
- 1,900 ml water
- 1,400 gr beef rump raost (boneless)
- 450 gr beef marrow bones
- 20 gr dill (fresh)
- 7 gr parsley (fresh)
Boiled Danish Squash With Ground Beef
- 2 ginger (pieces fresh)
- 1 danish squash
- 230 gr beef (ground)
- 60 ml soy sauce
- 38 gr sugar
- 30 gr sake
- 10 ml water (cold)
- 5 gr cornstarch dissolved
Boiled Fruit Cake
- 3 eggs
- 475 ml water (cold)
- 450 gr brown sugar
- 375 gr flour
- 230 gr butter
- 170 gr raisins
- 75 gr figs
- 70 gr nuts
- 10 ml soda
- 5 gr cinnamon
Boiled Pot
- 2 presoaked tree ear (minced)
- 1 lily buds (dried)
- 240 gr regular
- 130 gr all purpose flour
- 60 ml water
- 12 gr black mushrooms
- 12 ml soy sauce
- 12 ml sesame oil
- 7 gr green onion
- 1 gr salt
Bok Choy Stir Fry
- 1 bok choy
- 1 bean sprouts
- 200 gr snow peas
- 120 ml water
- 30 ml oil
- 6 gr chicken bouillon powder
- 3 gr cornstarch
- 2 gr sugar
- 1 gr salt
Borani-ye Choghandar
- 2 garlic (cloves)
- 2 beets (drained canned diced)
- 1 water
- 1 onion
- 240 ml yogurt (plain)
- 28 gr butter
- 1 gr mint (chopped)
Borekas Stuffed With Cheese And Spinach
- 3 sqaures
- 2 potatos (boiled)
- 2 egg (beaten)
- 2 garlic (cloves)
- 1 lemon
- 1 more time
- 1/2 form a triangle
- 425 ml water
- 250 gr flour
- 230 gr margarine
Borlenghe With Lardo And Prosciutto
- 2 garlic (cloves fresh)
- 1 egg
- 1/4 lardo (plus)
- 1/4 prosciutto
- 1,300 ml water
- 475 gr parmigiano-reggiano (freshly grated)
- 250 gr pasta flour
- 8 gr black pepper (freshly ground)
- 7 gr rosemary leaves (finely chopped)
- 3 gr salt
Boston Baked Beans For 3 1/2 Qt. Crockpot
- 1 ham bone from honey ham (baked)
- 1 onion
- 1 water (hot)
- 1,100 gr nothern beans (white)
- 80 ml molasses
- 110 gr brown sugar
- 10 ml dry mustard
- 8 gr salt
- 1 gr pepper
Boston Brown Bread
- 475 ml water (hot)
- 350 ml buttermilk
- 120 ml dark molasses
- 170 gr seedless raisins
- 130 gr wheat flour (whole)
- 130 gr rye flour
- 120 gr cornmeal (yellow)
- 9 gr baking soda
- 4 gr salt
Boston Chicken Baked Beans
- 1,700 gr dry onions reconsti in (chopped)
- 240 ml hunts ketchup
- 120 ml open pit hickory flavored bbq sauce
- 60 ml water (hot)
- 3 slices ham fine (boiled chopped)