Using ingredient water

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Botsford Inn's Honey Baked Ham With Cumberland Sauce

• 2 lemon
• 1 orange thinly rind (peeled)
• 1 orange juice
• 1/2 ham
• 950 ml water (hot)
• 475 ml pineapple juice
• 240 ml honey
• 220 gr brown sugar
• 120 ml water
• 110 gr currants

Bouranee Baunjaun

• 2 onions
• 2 ripe tomatoes
• 2 garlic (cloves)
• 1 kg total
• 500 gr chakah
• 60 ml water
• 1 gr chili pepper (hot)
• 1 slice green pepper

Bourbon Chocolate Cake

• 3 eggs
• 1 frosting
• 1/2 bourbon
• 475 ml whipping cream
• 140 gr nuts
• 120 ml water (cold)
• 120 ml bourbon whiskey
• 100 gr powdered sugar
• 80 ml vegetable oil
• 28 gr unsweetened cocoa powder

Bourbon Chocolate Cake *

• 9 round cake pans
• 3 eggs
• 1/2 bourbon
• 475 ml whipping cream
• 130 gr nuts
• 120 ml water
• 120 ml bourbon whiskey
• 100 gr powdered sugar
• 80 ml vegetable oil
• 28 gr unsweetened cocoa powder

Bourbon Pate

• 4 sells
• 1/2 bourbon
• 300 ml beef broth
• 120 ml water (cold)
• 85 ml cream cheese
• 12 gr gelatin (unflavored)

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Bourbon Pecan Pie

• 3 eggs
• 2 bourbon
• 200 gr sugar
• 170 gr corn syrup (light)
• 170 gr dark corn syrup
• 160 gr flour
• 140 gr pecans
• 55 gr butter
• 45 ml water
• 45 gr butter

Bowl Of Berries

• 48 balls
• 1 green food coloring
• 1 colored sugar green colored sugar (red)
• 1 in diametrer
• 1 on baking shee bake (apart)
• 250 gr flour
• 230 gr margarine
• 100 gr powdered sugar
• 95 gr strawberry gelatin powder
• 60 ml water

Braided Bread

• 500 ml water
• 270 gr flour (white)
• 140 gr wheat flour (whole)
• 45 ml oil
• 8 gr salt
• 2 gr sugar
• 1 package yeast

Braided Sweet Potato Bread

• 1 1/2 sweet potato
• 1 pkg dry yeast
• 1 soymilk for brushing loaves
• 375 gr wholewheat flour
• 240 ml soymilk
• 130 gr flour
• 45 ml honey
• 60 gr cornmeal
• 60 ml water
• 60 ml safflower oil

Braised Beef With Noodles

• 340 per (serving)
• 1 bay leaf
• 1 onion
• 350 ml water
• 240 gr beef (cubes)
• 230 gr blade chuck steak
• 200 gr noodles
• 180 gr beef mixture
• 120 ml water
• 70 gr celery

Braised Beef With Noodles

• 340 per (serving)
• 1 bay leaf
• 1 onion
• 350 ml water
• 240 gr beef (cubes)
• 230 gr blade chuck steak
• 200 gr noodles
• 180 gr beef mixture
• 120 ml water
• 70 gr celery

Braised Beef With Noodles

• 340 per (serving)
• 1 bay leaf
• 1 onion
• 350 ml water
• 240 gr beef (cubes)
• 230 gr blade chuck steak
• 200 gr noodles
• 180 gr beef mixture
• 120 ml water
• 70 gr celery

Braised Chicken Drumsticks

• 8 chicken fryer drumsticks
• 1 five-spice bouquet
• 1 five-spice powder
• 950 ml water (cold)
• 700 ml oil for deep-frying
• 140 gr chestnuts (dried)
• 120 ml sherry
• 120 ml dark soy sauce
• 100 gr rock sugar
• 1 gr salt

Braised Lamb Shanks

• 4 lamb shanks
• 2 carrots
• 1 onion
• 1 lemon
• 350 ml dry wine (red)
• 240 ml water
• 45 gr salt
• 30 ml olive oil
• 8 gr garlic (finely minced)
• 1 gr black pepper (freshly ground)