Using ingredient water
Black Bread
- 1 dry yeast (envelope)
- 1/2 all-bran cereal
- 350 gr all-purpose
- 300 ml water
- 190 gr rye flour
- 60 ml dark molasses
- 60 ml warm water
- 30 ml apple cider vinegar
- 16 gr unsweetened chocolate
- 14 gr margarine
Black Eyed Peas
- 1 clove garlic (minced)
- 1,400 ml water
- 375 gr black-eyed peas (dried)
- 65 gr salt pork (cut into)
- 3 gr salt
- 1 gr pepper
- 1 gr oregano
Black Forest Cake
- 16 pitted cherries
- 3/8 kirsch
- 425 ml honey
- 525 ml water
- 300 gr firm tofu
- 250 gr wholewheat pastry flour
- 120 ml applesauce
- 90 gr cashews (raw)
- 85 gr semi-sweet chocolate
- 65 gr cocoa powder
Black Forest Cake Part 1
- 496031746031 3/4 black forest cake yield
- 4803 air dates
- 6 eggs
- 6 kirsch
- 1 whipped cream topping gelatin (envelope unflavored)
- 1 syrup
- 1 cake
- 1 filling
- 950 gr sour cherries (canned)
- 700 ml well cream (chilled heavy)
Black Forest Pudding Cake
- 1/4 kirsch
- 300 ml water (hot)
- 250 gr sugar
- 130 gr flour
- 110 gr packed brown sugar
- 75 gr butter
- 30 ml water (plus)
- 22 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Black Forest Pudding Cake
- 1/4 kirsch
- 300 ml water (hot)
- 250 gr sugar
- 130 gr flour
- 110 gr packed brown sugar
- 75 gr butter
- 30 ml water (plus)
- 22 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Black Forest Torte
- 3 eggs
- 350 gr sugar
- 300 ml water
- 220 gr flour
- 150 gr margarine
- 130 gr unsweetened chocolate
- 6 ml soda
- 4 gr vanilla
- 3 gr salt
- 1 gr baking powder
Black Magic Cake
- 6 ingredients until combined
- 4 liquid measure
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 220 gr flour
- 130 gr unsweetened chocolate
- 120 ml vegetable oil
Black Russian Bundt Cake
- 4 eggs
- 240 ml vegetable oil
- 190 gr instant chocolate pudding
- 180 ml water
- 120 ml coffee-flavored liqueur
- 100 gr sugar
- 100 gr powdered sugar
- 55 gr vodka
- 1 package cake mix (yellow)
Black Russian Cake
- 4 eggs
- 180 ml water
- 180 ml oil
- 55 gr vodka
- 30 ml water (hot)
- 28 gr butter
- 26 gr powdered sugar
- 20 gr tia maria
- 16 ml orange flavor liqueur
- 14 gr brandy
Black Russian Cake
- 4 eggs
- 180 ml water
- 180 ml oil
- 55 gr vodka
- 30 ml water (hot)
- 28 gr butter
- 26 gr powdered sugar
- 20 gr tia maria
- 16 ml orange flavor liqueur
- 14 gr brandy
Black Russian Chocolate Chip Cake
- 4 eggs (lightly beaten)
- 1 box cake mix (yellow)
- 1/8 kahlua
- 150 ml water (cold)
- 140 gr vodka
- 120 gr semisweet chocolate chips
- 120 ml vegetable oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 55 gr butter
Black Velvet
- 4 eggs
- 1 devils food cake mix
- 250 gr almonds slivered
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 60 ml oil
- 4 gr vanilla
- 3 gr almond extract
- 1 gr cinnamon
Black-and-white Cupcakes
- 2 egg
- 250 gr sugar
- 190 gr all purpose flour
- 120 gr semisweet chocolate (pieces)
- 230 ml cream cheese
- 120 ml water
- 80 ml vegetable oil
- 12 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
Black-eyed Pea Fritters
- 4 garlic (cloves)
- 190 gr black-eyed peas
- 60 ml water
- 6 gr salt
- 3 gr black pepper
Blackberry And Apple Crumble Cake
- 680 cooking apples
- 450 blackberries
- 10 arrowroot mixed with
- 10 mins until the fruit
- 1 lemon
- 1 egg
- 130 gr caster sugar
- 120 gr flour (plain)
- 60 ml water (cold)
- 40 gr butter (unsalted)
Blackberry Mint Sorbet
- 4 blackberries
- 240 ml burgundy wine (red)
- 240 ml water
- 200 gr sugar
- 18 gr mint leaves (fresh)
Blackeyed Peas And Barley
- 1 bay leaf broken in
- 3/8 barley (uncooked)
- 475 gr blackeyed peas
- 300 ml water
- 240 ml nonfat dry milk
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 14 gr salt
- 1 gr thyme (dried)
- 1 gr garlic powder
Blackjack Steak House Potato Soup
- 1 equal amounts of flour
- 2,400 ml water
- 950 ml milk
- 700 gr carrots (chopped)
- 450 gr ham (diced cooked)
- 120 gr cheese spread
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 55 gr ham base
Blender Broccoli Soup
- 1 d -pepper
- 1 d nutmeg (ground)
- 240 ml milk
- 240 ml cream (light)
- 120 ml water
- 110 gr broccoli
- 10 ml instant beef bouillon
- 2 gr onion salt
Blender Sweet
- 1/4 green pepper
- 170 ml pineapple juice (frozen)
- 110 gr brown sugar
- 60 ml vinegar
- 60 ml water
- 8 gr cornstarch
- 1 gr salt
- 1 slice pimiento (sliced canned)
Bless-your-heart Cheesecake
- 1 gelatin (envelope unflavored)
- 1 strawberry (fresh halves)
- 1/4 raspberry preserves (red)
- 260 gr raspberries
- 120 ml non-fat milk
- 100 gr sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 16 ml water
- 2 gr orange peel (grated)
Blistered String Beans With Pork
- 1,000 gr string beans
- 700 ml oil
- 190 gr pork (ground)
- 60 ml water
- 60 ml chicken broth
- 20 ml dry sherry
- 10 ml szechuan mustard green
- 5 ml soy sauce
- 5 ml sesame oil
- 1 gr shrimp (dried)