Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Buttermilk Pecan Pralines

• 2 pecan (halves)
• 600 gr sugar
• 250 gr corn syrup (white)
• 240 ml buttermilk
• 9 gr butter
• 5 gr baking soda
• 1 gr salt

Champagne Truffles

• 1,000 gr bittersweet chocolate
• 230 ml cream
• 160 gr cocoa
• 28 gr butter
• 28 ml cognac

Cherry Mash

• 750 gr powdered sugar
• 130 gr peanuts (crushed unsalted)
• 110 gr margarine
• 9 gr vanilla
• 2 packages cherry creamy frosting
• 2 packages chocolate almond bark
• 1 package bordens sweetened milk
• 1 package maraschino cherries

Chocolate Bourbon Balls

• 1 balls
• 1/4 bourbon
• 800 gr powdered sugar
• 170 ml milk chocolate
• 140 gr nuts (finely chopped)
• 110 gr margaine

Chocolate Covered Candied Cherries

• 50 candied cherries (whole)
• 270 gr powdered sugar
• 230 ml sweet milk chocolate
• 170 gr cherry brandy
• 130 gr unsweetened baking chocolate
• 16 gr unsweetened cocoa

Chocolate Covered Peanut Butter Eggs

• 900 gr microwave-safe bowl
• 210 gr camp
• 110 gr laura scudders all natural
• 55 gr margarine
• 24 gr shortening
• 4 gr vanilla
• 1 package semi-sweet chocolate chips

Chocolate Covered Peanuts

• 270 gr peanuts
• 120 gr chocolate chips
• 85 gr corn syrup (light)
• 16 ml water

Chocolate Easter Eggs

• 1,900 gr icing sugar
• 450 gr semisweet chocolate
• 230 gr butter
• 190 gr vegetable shortening
• 160 ml condensed milk
• 120 ml milk
• 24 gr vegetable shortening
• 14 gr vanilla
• 1 gr salt

Chocolate Mints

• 400 ml condensed milk
• 230 gr chocolate chips
• 1 gr peppermint flavoring

Chocolate Nut Chews

• 300 gr sugar
• 230 gr quick rolled oats
• 120 ml pet evaporated milk
• 75 gr butter
• 75 gr peanut butter
• 65 gr peanuts (salted)
• 22 gr cocoa
• 4 gr vanilla

Chocolate Nut Clusters

• 1 paper candy
• 160 gr milk chocolate chips
• 120 gr broken pecans
• 4 gr vegetable shortening

Chocolate Spiders

• 350 gr semi-sweet chocolate
• 200 gr peanuts
• 160 gr chow mein noodles

Chocolate Toffee

• 16 by
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 16 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Chocolate Toffee

• 1/2 squares
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 20 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Coconut Creamy Bon Bons

• 1,600 gr powdered sugar
• 425 ml eagle brand milk
• 220 gr butter
• 190 gr semi-sweet dipping chocolate
• 140 gr flaked coconut
• 7 gr vanilla

Coconut Crescents

• 4 squares semisweet chocolate
• 2 cans
• 2 long
• 1 mixture a roll (into)
• 1/2 candy chocolate (into)
• 400 gr confectioners sugar
• 120 ml instant nonfat dry milk
• 40 gr at a time
• 34 gr size
• 30 ml water

Dark Chocolate Walnut Bark

• 2 1/2 microwave-safe bowl
• 2 bars
• 1 1/2 walnut (pieces)
• 60 gr chocolate confectionary (white)
• 45 gr bar
• 1 package longer

Diatetic Bark Candy

• 1 crunchy cereal
• 450 ml milkcote