Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Pina Colada Cake

• 6 egg whites
• 4 egg yolks
• 1 egg
• 375 gr powdered sugar
• 190 gr sifted cake flour
• 120 ml water
• 120 ml corn oil
• 100 gr sugar
• 85 gr butter
• 65 gr pineapple (drained crushed)

Pineapple Bundt Cake Supreme

• 300 gr silken tofu
• 250 gr pineapple (crushed)
• 240 ml natural applesauce
• 220 gr brown sugar
• 190 gr wheat flour (whole)
• 190 gr almonds (ground)
• 170 gr corn syrup (light)
• 130 gr unbleached all-purpose flour
• 120 ml pineapple juice concentrate
• 120 ml water

Pineapple Cherry Cake

• 4 eggs (separated)
• 1 1/2 sultanas
• 1 cherries (red)
• 1/2 lemon extract
• 600 gr pineapple (crushed)
• 375 gr flour
• 230 gr butter
• 200 gr sugar (white)
• 130 gr flour
• 120 gr slivered almonds

Portuguese Almond & Potato Cake

• 3 eggs
• 1 baking potato
• 150 gr sugar
• 120 gr almonds
• 34 gr butter (unsalted)
• 14 gr brandy
• 9 gr baking powder
• 1 gr almond extract

Portuguese Almond And Potato Cake

• 3 eggs
• 1 baking potato
• 150 gr sugar
• 120 gr almonds
• 34 gr butter (unsalted)
• 14 gr brandy
• 9 gr baking powder
• 1 gr almond extract

Salmon Fish Cakes

• 500 mashed potato (cold)
• 1 flour for dusting
• 1 egg (beaten)
• 130 gr pink alaska salmon (canned)
• 100 gr breadcrumbs (fresh)
• 50 gr cheddar cheese

Spice Marble Cake

• 2 eggs
• 250 gr sifted cake flour
• 200 gr sugar
• 160 ml milk
• 95 gr shortening
• 30 ml molasses
• 9 gr baking powder
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Spiced Applesauce Chocolate Cake

• 2 eggs
• 2 egg whites
• 400 gr sugar
• 325 gr flour
• 300 gr confectioners sugar
• 240 ml applesauce
• 240 ml buttermilk
• 140 gr vegetable shortening
• 60 gr unsweetened chocolate
• 55 gr butter

Spiced Chocolate Applesauce Cake

• 2 eggs
• 2 egg whites
• 400 gr sugar
• 325 gr flour
• 300 gr confectioners sugar
• 240 ml applesauce
• 240 ml buttermilk
• 140 gr vegetable shortening
• 60 gr unsweetened chocolate
• 55 gr butter

Strawberry Cheesecake Muffins

• 1 egg
• 325 gr flour
• 300 ml milk
• 110 gr brown sugar
• 80 gr strawberry jam
• 75 gr margarine
• 50 gr icing sugar
• 14 gr baking powder
• 1 gr salt
• 1 gr almond extract

Strawberry

• 350 de for topping combine sour cream
• 350 de butter (lightly)
• 19 cake
• 10 springform (pan)
• 4 eggs
• 1/2 edge
• 1/4 cointreau
• 600 gr strawberries
• 475 ml sour cream
• 375 gr raspberry jelly (red)

Triple Chocolate Cake

• 3 eggs
• 600 gr sugar
• 375 ml water
• 325 gr cake flour
• 280 gr butter
• 200 gr sifted powdered sugar
• 70 gr unsweetened cocoa
• 60 ml milk
• 60 ml cream (heavy)
• 22 gr sifted cocoa

Vegan Fruit Cake

• 100 wheat flour (whole)
• 8 layer cake (pan)
• 1 1/2 mixed fruit (dried)
• 1 mixed spice
• 1 orange
• 1/2 soy milk
• 1/4 glac cherries
• 200 gr real barbados sugar
• 120 ml soy milk
• 110 gr vegan margarine

Angel Food Candy

• 500 gr chocolate almond bark
• 325 gr dark corn syrup
• 200 gr sugar
• 16 ml vinegar
• 14 gr baking soda