Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Great Chocolate Cake
- 4 eggs
- 2 ghirardelli semi-sweet
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr ghirardelli unsweetened
- 26 gr powdered sugar
- 12 gr vanilla
Great Chocolate Cake And Strawberry Shortcake Variation
- 4 eggs
- 2 ghirardelli semi-sweet
- 500 gr sugar
- 475 ml boiling water
- 290 gr unsifted cake flour
- 240 ml whipping cream (heavy)
- 230 gr melted butter
- 85 gr ghirardelli unsweetened -cocoa
- 26 gr powdered sugar
- 12 gr vanilla
Greek-style Cheesecake
- 3 eggs
- 1 margarine
- 425 ml cream cheese
- 120 ml yogurt (plain)
- 80 ml honey
- 100 gr sugar
- 16 gr flour
- 14 gr margarine
- 1 gr lemon peel (grated)
Gumdrop Cake
- 3 eggs
- 1 gumdrops
- 1 lemon rind
- 250 gr flour
- 240 ml applesauce
- 230 gr butter
- 200 gr sugar
- 85 gr raisins
- 5 gr baking powder
- 3 gr cinnamon
Ham And Potato Pancakes
- 3 potatoes
- 1 egg
- 230 gr ham (chopped cooked)
- 45 ml vegetable oil
- 40 gr chives (chopped)
- 34 gr parlsey (chopped fresh)
- 16 gr all purpose flour
Healthy&taste: Dufflet's Light Lemon Cheesecake
- 4 egg whites
- 2 eggs
- 1 lemon
- 1 cottage cheese
- 1 berries (fresh)
- 240 ml yogurt (plain)
- 200 gr granulated sugar
- 350 ml cream cheese (light)
- 100 gr graham cracker crumbs
- 32 gr all purpose flour
Helen's Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr jam
- 130 gr carrots
- 120 gr walnuts
- 230 ml cream cheese
- 12 ml water
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds
Lake Highlands Rock Cake
- 4 eggs
- 4 egg whites
- 4 egg yolks
- 750 gr sugar
- 475 ml cream
- 250 gr powdered sugar
- 240 ml water
- 190 gr semi-sweet chocolate
- 170 gr butter
- 65 gr flour
Light Fruit Cake
- 10 eggs
- 2 sultanas
- 1 glace cherries
- 1 lemon
- 1 orange
- 1 rose ext
- 650 gr flour
- 425 gr butter
- 240 gr glace pineapple
- 240 gr almonds
Maple Pecan Cake
- 10 diameter cake with high sides (pan)
- 2 eggs
- 1/2 ovenproof
- 1/2 cake with high sides (pan)
- 325 gr bleached all-purpose flour
- 240 ml yogurt (plain)
- 240 gr coarsely pecans (chopped)
- 240 gr pure maple syrup
- 170 gr currants (dried)
- 150 gr sugar
Minature Cheesecakes
- 1 egg
- 1 garnishes
- 230 ml cream cheese
- 50 gr sugar
- 36 gr graham cracker crumbs
- 7 ml lemon juice
- 5 gr margarine
- 4 gr sugar
- 1 gr lemon peel (grated)
- 1 gr vanilla
Miniature Cheesecakes
- 10 vanilla wafers
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 10 ml lemon juice
- 2 gr lemon rind
- 2 gr vanilla
Mock Hostess Cupcakes
- 3 nbsp
- 240 ml whipping cream (heavy)
- 190 gr chocolate (white)
- 120 ml water
- 100 gr confectioners sugar
- 100 gr sugar
- 95 gr bittersweet chocolate
- 65 gr flour
- 45 ml boiling water
- 45 ml vegetable oil
Mom's Nut And Date Cake
- 1 pecan (halves)
- 800 gr sugar
- 575 gr dates
- 375 gr flour
- 350 gr butter
- 9 gr vanilla extract
Mom's Pineapple Upside
- 6 eggs
- 2 karo
- 1 box
- 500 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar (light)
- 350 ml buttermilk
- 325 gr flour
- 200 gr sugar
- 160 ml water
Mom's Shortcake
- 375 gr flour
- 190 gr shortening
- 130 gr sugar
- 120 ml milk
- 14 gr baking powder
- 3 gr salt
No-bake Pineapple Cheesecake
- 12 graham cracker squares
- 10 place
- 1/2 egg (white)
- 300 ml non-fat vanilla yogurt
- 150 gr granulated sugar
- 90 gr non-fat cottage cheese
- 180 ml low fat cream cheese
- 45 gr grape-nuts cereal
- 45 ml lemon juice
- 30 ml fruit juice
Old Fashioned Fruit Cake
- 3 eggs
- 1 candied cherries (halved red)
- 1 green candied cherrie (halved)
- 270 gr pecan coarsely (chopped)
- 230 gr butter
- 220 gr currants
- 220 gr packed brown sugar
- 220 gr all purpose flour
- 120 gr dark rum
- 85 gr raisins
Panettone
- 3 mixed fruit (dried)
- 2 tbl
- 2 eggs
- 1 pkt fast rising dry (active)
- 130 gr all purpose flour
- 38 gr granulated sugar
- 38 gr calorie margarine (reduced)
- 30 ml warm water
- 2 gr orange peel (grated)
- 1 gr salt
Paskha-Russian Cheesecake
- 8 egg yolks
- 1/2 candied fruits
- 1/4 madeira
- 750 gr farmers cheese
- 350 ml cream (heavy)
- 300 gr confectioners sugar
- 220 gr butter
- 85 gr raisins
- 60 gr almonds
- 38 gr confectioners sugar
Passover Honey Cake
- 3 eggs
- 1 3/4 matzo meal
- 1 orange
- 240 ml honey
- 100 gr sugar
- 60 ml orange juice
- 5 ml vegetable oil
- 5 gr coffee
- 3 gr cinnamon
- 2 gr ginger
Peaches And Cream Cake
- 16 size
- 8 walnuts
- 3 eggs
- 475 ml cream (heavy)
- 150 gr sugar
- 130 gr cake flour
- 80 ml water
- 45 ml cream sherry
- 30 gr walnuts
- 5 gr baking powder