Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Chocolate Melting Moments

• 1 unsweetened chocolate (square)
• 270 gr confectioners sugar
• 230 gr butter
• 190 gr cake flour
• 22 gr unsweetened cocoa
• 10 gr coffee (hot)
• 5 gr butter
• 4 gr vanilla

Chocolate Mousse Pie

• 13 maraschino cherries w
• 8 eggs
• 350 ml whipping cream
• 300 gr unsweetened chocolate
• 220 gr brandy
• 200 gr semisweet chocolate
• 170 gr butter
• 120 gr coffee
• 28 gr butter
• 9 gr vanilla

Chocolate Muffins

• 2 eggs
• 250 gr flour
• 160 ml milk
• 110 gr brown sugar
• 110 gr semi-sweet baking chocolate
• 100 gr vanilla chips
• 75 gr butter
• 65 gr pecans
• 14 gr baking powder
• 4 gr vanilla

Chocolate Raspberry Almond Torte

• 2 eggs
• 260 gr raspberries
• 200 gr sugar
• 190 gr bittersweet chocolate
• 110 gr raspberry jam
• 95 gr flour
• 60 gr blanched almonds
• 60 gr unsweetened chocolate
• 60 ml cream (heavy)
• 18 gr butter (unsalted)

Chocolate Tortoni

• 4 egg whites
• 2 sq unsweetened chocolate
• 600 ml whipping cream
• 190 gr semi-sweet chocolate
• 95 gr candied cherries (chopped red)
• 60 gr almonds (chopped)
• 50 gr sugar
• 8 gr sugar
• 4 gr vanilla
• 1 ml cream of tartar

Chocolate Wafer Mix Pie Crust

• 100 gr granulated sugar
• 1/4 slices chocolate wafer

Chocolate

• 6 oranges divided (into)
• 1 sections
• 700 gr semi-sweet chocolate
• 50 gr vegetable shortening

Chocolate

• 350 gr semisweet chocolate (pieces)
• 85 gr butter
• 2 gr vanilla

Chocolate

• 230 gr quick quaker oats
• 170 gr semi-sweet chocolate (pieces)
• 160 gr butterscotch (pieces)
• 130 gr peanuts (salted)

Church Window Cookies

• 1 stick oleo
• 1 flaked coconut
• 140 gr nuts (chopped)
• 120 gr mint chocolate chips
• 120 gr chocolate chips (plain)
• 1 package miniature colored marshmallo

Cocolat Walnut Torte

• 4 eggs
• 250 gr ghirardelli bittersweet
• 170 gr butter
• 150 gr sugar
• 80 gr walnuts
• 32 gr unsifted flour
• 4 gr vanilla
• 1 ml cream of tartar

Death By Chocolate

• 12 hazelnuts
• 10 eggs
• 8 egg whites
• 6 egg yolks
• 4 nbsp
• 500 gr belgian bittersweet chocolate
• 400 gr sugar
• 190 gr flour
• 190 gr belgian bittersweet chocolate
• 160 ml whipping cream

Devil's Food With Fudge Frosting

• 2 eggs
• 1 nbsp
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 220 gr cake flour
• 100 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 45 gr cocoa powder
• 14 gr vanilla

Fondant

• 700 gr icing sugar
• 110 gr corn syrup
• 75 gr soft butter
• 1 gr salt

Forgotten Cookies

• 2 egg whites
• 160 gr chocolate chips
• 50 gr sugar (white)
• 4 gr vanilla
• 1 gr salt

Fresh Tortoni

• 7 maraschino cherries
• 1 1/2 whipped topping (frozen)
• 950 ml vanilla ice cream
• 5 gr almonds divided (chopped)
• 1 gr almond extract

Fudge Brownie Muffins

• 2 eggs
• 200 gr sugar
• 110 gr butter
• 95 gr all purpose flour
• 34 gr pecans (chopped)
• 22 gr cocoa
• 4 gr vanilla extract
• 3 gr cinnamon (ground)