Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Leek& Potato Soup W/stiliton, Port, & Sage L
- 2 leek
- 1 onion
- 1 garlic clove
- 1 pepper (white)
- 1/4 tawny port
- 1/4 stilton
- 600 gr potato
- 700 ml chicken stock
- 120 ml cream (heavy)
- 55 gr butter
Lemon Chicken With Noodles
- 2 chicken breasts
- 55 gr noodles
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr paprika
- 1 gr pepper
Lust At First Bite
- 1 ripe banana
- 3/8 orange curacao
- 3/8 grand marnier
- 85 gr dark corn syrup
- 55 gr butter
- 55 gr soft bread crumbs
- 30 gr walnuts (chopped)
- 22 gr raisins
- 7 ml lemon juice
- 1 gr salt
Maple Mustard Game Hens
- 10 peppercorns
- 2 cornish game hens
- 1 bay leaf
- 1 garlic clove
- 120 ml peanut oil
- 110 gr pure maple syrup
- 30 ml lemon juice
- 16 ml dijon mustard
Cucumber And Avocado Salad
- 1 english seedless cucumber
- 16 ml lime juice (fresh)
- 2 gr onion (minced)
- 1 slice ripe avocado
Cucumber Dressing
- 1 cucumber
- 1 onion
- 325 ml mayonnaise
- 26 gr sugar
- 16 ml lemon juice
- 10 ml worcestershire sauce
- 5 ml lemon juice
Cucumber Relish Salad
- 2 cucumbers
- 120 ml sour cream
- 7 ml cider vinegar
- 6 gr sugar
- 1 gr salt
- 1 gr parsley
- 1 gr pepper
Curried Spinach, Walnut & Orange Salad
- 3 scallions
- 1 orange
- 1 green chili
- 350 gr ginger
- 90 ml wine vinegar (red)
- 85 gr golden raisins
- 80 ml olive oil
- 60 gr walnuts
- 38 gr spinach
- 22 gr golden raisins
Field Of Greens Wilted Spinach W/ Lemon & Pine Nuts
- 1/4 bunch spinach
- 1/4 extra virgin olive
- 90 gr spinach
- 2 ml lemon juice (fresh)
- 2 gr pine nuts
- some garlic
Greek Marinated Vegetable Salad
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1 mushroom caps
- 60 ml water
- 16 ml lemon juice
- 5 ml olive oil
- 5 gr oregano leaves
- 1 gr thyme leaves
- 1 gr pepper
- 1 gr marjoram leaves
Gurkensalat
- 2 cucumbers
- 120 ml sour cream
- 7 ml cider vinegar
- 6 gr sugar
- 1 gr salt
- 1 gr parsley
- 1 gr pepper
Molded Cucumber Salad
- 750 ml water
- 240 ml sour cream
- 170 gr cucmbers
- 60 ml lemon juice
- 30 gr radishes
- 5 ml onion juice
Moroccan Tomato And Pepper Salad
- 1 green bell pepper
- 1 tomato
- 1/2 cucumber
- 16 ml water
- 10 ml olive oil
- 7 ml lemon juice
- 1 gr parsley (minced fresh)
- 1 gr seeded
- 1 gr paprika
- 1 gr cumin (ground)
Potato Salad Almost Like Mom Used To Make
- 6 eggs (hard cooked)
- 1 pepper
- 1 paprika
- 1,800 ml boiling potatoes
- 240 ml sour cream
- 240 ml mayonnaise
- 160 gr sweet pickles
- 120 ml sweet pickle juice
- 60 gr onion (red)
- 45 ml horseradish mustard
Sour Cream Cucumbers
- 2 cucumbers
- 240 ml sour cream
- 30 ml cider vinegar
- 18 gr chives
- 14 gr sugar
- 9 gr dill
- 2 gr celery seed
- 1 gr salt
Spinach & Walnut Salad
- 6 green onions
- 60 gr spinach
- 30 ml lemon juice
- 30 gr walnuts
- 30 ml olive oil
- 3 gr salt
Spinach-grapefruit Salad
- 2 pink grapefruit
- 2 oranges
- 1 head radicchio
- 1/2 onion onion rings (thin)
- 60 gr spinach (fresh)
- 30 ml lemon juice
- 30 ml vegetable oil
- 4 gr sugar
- 1 gr pepper (red)
- 1 gr paprika
Szechuan Noodle Salad In Peanut Sauce
- 1 bean sprouts
- 200 gr fettuccine
- 140 gr bell pepper (julienned red)
- 130 gr carrots (julienned)
- 120 gr green onions (julienned)
- 110 gr ham
- 100 gr cucumber (julienned)
- 90 ml creamy peanut butter
- 120 ml chicken stock
- 60 ml wine vinegar (red)
Tarragon Chicken Salad Loaf
- 3 green onions
- 1 carrot
- 1 pepper (red)
- 525 gr chicken breasts
- 450 gr egg bread
- 350 gr asparagus
- 240 ml mayonnaise
- 120 ml water
- 30 ml lemon juice
- 2 gr tarragon
Winter Vegetable Salad
- 4 leeks
- 1/2 kale (fresh)
- 120 ml low fat yogurt (plain)
- 120 gr carrots
- 40 gr thinly green onion (sliced)
- 30 ml wine vinegar (red)
- 1 gr salt
- 1 gr pepper
- some garlic
Yam Som-o
- 1 pomelo
- 1 chicken breast (whole cooked)
- 1 lime
- 1 head leaf lettuce (red)
- 240 ml vegetable oil
- 130 gr shrimp (cooked)
- 50 gr peanuts (roasted)
- 22 ml thai fish sauce
- 9 gr coriander (chopped fresh)
- 6 gr sugar
Buche De Marrons Au Chocolat
- 3 calvados
- 3 applejack
- 3 chestnuts for (whole garnish)
- 1,600 gr chestnuts
- 575 gr chestnuts
- 280 gr chocolate
- 240 ml cream
- 150 gr powdered sugar (very finely)
- 65 gr butter
- 50 gr sugar