Almond

Italian Nut Balls

• 2 egg yolks
• 2 egg whites
• 3/4 margerine
• 250 gr flour
• 150 gr sugar
• 140 gr pistachios (finely chopped)
• 130 gr jelly
• 3 gr salt
• 2 gr vanilla
• 1 gr almond extract

Jack O Lantern Cookies

• 600 gr vanilla flavor almond bark
• 110 gr peanut butter

Jam Shortbread

• 325 oven
• 12 cake (pan)
• 1 egg
• 3/4 tart cherry
• 1/2 in plastic wrap
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 120 gr almonds
• 1 gr almond extract

Judy's Chocolate Pound Cake

• 6 eggs
• 2 sticks butter
• 600 gr sugar
• 375 gr all purpose flour
• 180 ml milk
• 60 ml water
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract

Kar-in's Crispy Rice Squares

• 1994 by deeanne nutritional information per xx (serving)
• 240 gr crispy brown rice cereal
• 75 gr coconut
• 60 gr tahini
• 60 gr rice syrup
• 55 gr almond butter
• 55 gr carob
• 40 gr almonds
• 4 gr vanilla extract
• 1 gr salt

Kathie Frieman's Cheese Cake

• 15 oreo cookies
• 5 eggs
• 900 ml cream cheese
• 350 gr sugar
• 2 gr vanilla
• 1 gr almond extract

Kolache Cookies

• 2 egg (white)
• 250 gr flour
• 220 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 120 gr walnuts (ground)
• 8 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Kourambiethes

• 2 egg yolks
• 375 gr confectioners sugar
• 375 gr cake flour
• 250 gr butter (unsalted)
• 60 gr blanched almonds
• 45 ml cognac
• 4 gr vanilla extract
• 2 gr baking powder

Lady Baltimore Cake

• 4 eggs
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 150 gr walnuts
• 110 gr currants
• 14 gr baking powder
• 2 gr vanilla extract

Lattice Cherry Cheesecake

• 20 cookie mix
• 3 eggs
• 240 ml sour cream
• 450 ml cream cheese
• 150 gr sugar
• 1 gr almond extract

Layered Custard Bars

• 2 eggs
• 375 gr peaches
• 130 gr butter
• 130 gr flour
• 100 gr pourable fruit
• 75 gr peach fruit spread combined with
• 32 gr almonds
• 30 ml apple juice concentrate
• 30 ml warm water
• 30 ml liqueur

Leftover Rice Muffins

• 2 eggs
• 160 ml skim milk
• 160 gr wheat flour (whole)
• 120 gr brown rice (cooked)
• 60 ml vegetable oil
• 28 gr brown sugar
• 9 gr baking powder
• 1 gr almond extract

Lemon Almond Cheesecake W/biscotti Crust

• 2 almond biscotti
• 2 eggs
• 900 ml cream cheese
• 350 gr granulated sugar
• 120 gr mascarpone cheese
• 120 gr almonds (sliced)
• 65 gr butter at room temperature (unsalted)
• 65 gr all purpose flour
• 30 ml lemon juice (fresh)
• 7 gr lemon zest (finely chopped)