Almond

Holiday Rum Balls

• 1 balls
• 525 gr vanilla wafers (crushed)
• 200 gr confectioners sugar
• 140 gr pecans (finely chopped)
• 22 gr corn syrup (light)
• 16 gr rum
• 9 gr vanilla
• 4 gr cocoa
• 1 gr almond extract

Holiday Truffles

• 2 orange liquer
• 16 gr almond flavored liquer
• 1 gr almond extract
• 3 packages semisweet chocolate chips
• 1 package sweetened condensed milk

Homemade Chocolates

• 1 evaporated milk
• 1 butter
• 1 parafin wax
• 1 semi-sweet baking chocolate
• 1 food coloring
• 1 artifical food flavors
• 1,200 gr icing sugar
• 1 package eagle brand sweetened

Homemade Cream Liqueurs

• 8 eggs
• 475 ml whipping cream
• 400 ml eagle brand condensed sweetened milk
• 400 gr eagle brand
• 425 ml irish whiskey
• 34 gr chocolate flavored syrup
• 300 ml flavored liqueur
• 10 gr instant coffee
• 4 gr vanilla extract
• 1 gr almond extrac

Honey Almond Tartlets

• 9 strawberries
• 230 gr butter
• 190 gr flour
• 120 ml honey
• 120 ml sour cream
• 230 ml cream cheese
• 50 gr almonds (toasted)

Honey Almond Whole Wheat Bread

• 2 cakes
• 2 eggs
• z
• 325 gr flour (white)
• 250 gr wheat flour (whole)
• 240 ml warm water
• 120 gr blanched almonds (whole)
• 110 gr butter
• 120 ml buttermilk
• 80 ml honey

Honey Cookies

• 1 orange
• 1/2 cinnamon stick
• 750 gr flour (plain)
• 240 ml water
• 230 gr butter
• 200 gr sugar
• 180 ml orange juice
• 180 gr walnuts (finely chopped)
• 160 gr maize
• 150 gr caster sugar

Honey Roasted Almonds

• 250 gr almonds (whole)
• 50 gr sugar
• 30 ml honey
• 9 gr almond
• 1 gr salt

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda

Honey-almond Parfait

• 1 egg
• 1 egg yolk
• 1/2 vanilla bean
• 120 ml whipping cream
• 45 ml honey
• 30 gr almonds
• 2 gr vanilla extract

Honey-almond Scones

• 2 eggs
• 1 alomonds slivered
• 220 gr flour
• 80 ml honey
• 80 ml cream
• 55 gr butter
• 14 gr sugar
• 10 gr baking powder
• 1 gr salt

Huckleberry Pie

• 1 apple (grated)
• 1 pastry for double crust pie
• 200 gr sugar
• 16 gr flour
• 1 gr almond extract
• 1 gr salt

Ice Cream Cone Cupcakes

• 30 flat bottom cones
• 3 eggs
• 1 assorted sprinkles
• 1,000 gr sifted powdered sugar
• 575 gr chocolate cake mix
• 300 ml water
• 140 gr shortening
• 110 gr butter
• 120 ml oil
• 38 ml milk

Ice Water Cake

• 4 egg whites
• 450 gr cake flour
• 400 gr granulated sugar
• 350 ml ice water
• 110 gr butter
• 14 gr baking powder
• 1 gr salt
• 1 gr almond flavoring

Icebox Cookies

• 2 eggs
• 450 gr flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 ml soda
• 5 gr cinnamon
• 3 gr almond extract
• 1 gr salt

Indiana Persimmon Almond Pudding Cake

• 10 tube (pan)
• 2 eggs
• 1 sieved persimmon pulp
• 1 sugar
• 250 gr sugar
• 240 gr ripe persimmons through ricer
• 220 gr all purpose flour
• 120 gr unblanched almonds (ground)
• 110 gr butter
• 60 ml buttermilk

Individual Almond

• 20 pastry circles
• 20 mintes
• 7 3/4 round cookie cutter
• 5 strawberries
• 2 1/2 muffin (pan)
• 2 eggs
• 2 jelly roll pans for easy handlin bake
• 1 kiwifruit
• 1 chocolate (square)
• 1/4 grapes

Irish Cream

• 2 eggs
• 2 if canadian
• 600 ml whiskey
• 14 gr chocolate extract
• 9 gr vanilla extract
• 2 gr almond extract
• 1 package evaporated milk
• 1 package sweetened condensed milk

Italian Cookies

• 250 gr flour
• 230 gr butter
• 120 gr slivered almonds
• 38 gr confectioners sugar
• 3 gr almond extract